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Active Time:35 minsTotal Time:35 minsServings:10Yield:10 servings, about 3/4 cup eachJump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:10Yield:10 servings, about 3/4 cup each Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:10 Servings: 10 Yield:10 servings, about 3/4 cup each Yield: 10 servings, about 3/4 cup each Jump to Nutrition Facts Jump to recipe Bacon makes everything better, including cruciferous veggies—like in thisSautéed Brussels Sprouts with Bacon and Onionsrecipe....

Close Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:7Yield:7 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:7Yield:7 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:7 Servings: 7 Yield:7 servings Yield: 7 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largebutternut squash(2-3pounds), peeled, seeded and cubed1tablespoonextra-virgin olive oil Cook Mode(Keep screen awake) Ingredients 1largebutternut squash(2-3pounds), peeled, seeded and cubed...

Close Prep Time:20 minsTotal Time:20 minsServings:8Yield:6 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:8Yield:6 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupunsalted butter1small headcabbage, quartered lengthwise, cored and cut into 1/2-inch-thick wedges1smallyellow onion, thinly sliced1teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ¼cupunsalted butter 1small headcabbage, quartered lengthwise, cored and cut into 1/2-inch-thick wedges...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe ThisSautéed Corn with Basil & Shallotsis a great way to prepare fresh corn....

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfiddleheads (about 5 cups)2tablespoonsextra virgin olive oil, dividedZest and juice of 1 lemon1clove garlic, finely chopped¼teaspoonsaltGround pepper to taste Cook Mode(Keep screen awake) Ingredients 1poundfiddleheads (about 5 cups)...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 1 cup eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 1 cup each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 cup each Yield: 4 servings, 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil, divided1poundgreen beans, trimmed½cupwater2clovesgarlic, minced1 ½cupshalved cherry tomatoes1tablespoonbalsamic vinegarSalt & freshly ground pepper, to taste...

Close Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2mediumonions, halved and sliced3(14.5 ounce) cansgreen beans, drained1teaspoongarlic powder½teaspooncrushed red pepper¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil 2mediumonions, halved and sliced 3(14.5 ounce) cansgreen beans, drained 1teaspoongarlic powder ½teaspooncrushed red pepper...

Close Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:10Yield:10 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:10 Servings: 10 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsgreen beans, trimmed2tablespoonsextra-virgin olive oil12ouncescremini mushrooms, quartered½cupdiced tomato8clovesgarlic, minced¾teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 3poundsgreen beans, trimmed 2tablespoonsextra-virgin olive oil 12ouncescremini mushrooms, quartered ½cupdiced tomato 8clovesgarlic, minced...

Close Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:8Yield:8 servings, about 3/4 cup eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:8Yield:8 servings, about 3/4 cup each Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings, about 3/4 cup each Yield: 8 servings, about 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsYukon Gold potatoes(about12medium)1tablespoonsalt2tablespoonsbutter4cupshalved and thinly sliced leeks(about2large; see Tip), white and light green parts only1cupbuttermilkBlack or white pepper to taste...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundcremini mushrooms, sliced3cloves garlic, finely chopped2teaspoonsfresh thyme leaves½teaspoonsalt¼teaspoonground pepper2tablespoonsbalsamic vinegar2tablespoonsgrated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1poundcremini mushrooms, sliced 3cloves garlic, finely chopped...

Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:2 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil½cupsliced shallots1poundbutton mushrooms, sliced1 ½teaspoonsfinely chopped fresh rosemary½teaspoonsalt½teaspoonground pepper¼cupsherry2tablespoonscrumbled Parmesan cheese (Optional) Cook Mode(Keep screen awake)...

Close Photo:Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2poundsoyster mushrooms2tablespoonssunflower oilorextra-virgin olive oil, divided10smallcloves garlic, thinly sliced2tablespoonsunsalted butter1/2teaspoonsalt1/4teaspoonground pepper1/4cupchoppedfresh flat-leaf parsley...

Close Active Time:30 minsTotal Time:30 minsServings:12Yield:4 cupsJump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:12Yield:4 cups Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:12 Servings: 12 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Jump to recipe Choosing Your Peppers Any bell pepper will work well in this easy recipe. Red, orange and yellow peppers have a sweeter flavor, while green peppers tend to be less sweet....