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Close Photo:Getty Images Getty Images If you’ve ever hosted Thanksgiving dinner, you know how much work goes into it: hours upon hours of prepping, cooking and basting. It’s a whole bunch of work just to have dinner over in 30 minutes—and we won’t even mention the cleanup. Sam’s Club feels your pain! That’s why they’re offering aprecooked Thanksgiving mealready to serve in less than two hours. It’s priced under $100 for up to 10 people and is available for delivery....

Title:Contributing Writer Location:Cary, North Carolina Education:Universidad Francisco Marroquín; Smith College Experience Sandra A. Gutierrez has written, taught and presented about Latin American food and Southern regional cuisine for the past three decades. She is a national expert on Latin American cuisines, their history and evolution, and Southern regional cuisine. She’s the former food editor for The Cary News, and her articles and recipes have been featured in many national and international publications....

Sara is a food and nutrition expert with formal training in culinary arts. She has been a registered and licensed dietitian since 2002 and a professional chef since 2008. She works as a consultant chef and dietitian with a focus on writing, recipe development, and food photography.Sara is the author of the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods Cookbook. Her cooking, nutrition, and food expertise have been featured in all forms of media....

Title:Contributing Writer Location:Medfield, Massachusetts Education:B.B.A. in Marketing, George Washington University; M.S. in Nutrition Communication, Tufts University Expertise:Intuitive eating, nutrition science, prenatal and postpartum nutrition, women’s health, nutrition for moms and families- Certified intuitive eating counselor- Registered dietitian with private practice specializing in busy moms Experience Sarah Gold Anzlovar, M.S., RDN, LDN, is a registered dietitian with over a decade of experience in private practice, corporate wellness, and food and nutrition communication....

Title:Contributing WriterEducation:B.S. in Culinary Science, Iowa State University, M.S. in Food Science, Kansas State UniversityLocation:Slater, IowaExpertise:Food styling, sensory evaluation, video contentSarah Brekke is a food stylist and culinary specialist with a focus on sensory evaluation. Sarah has over a decade of experience in the test kitchen atBetter Homes & Gardens, creating video content and managing kitchen workflow as well as developing and testing recipes. She has worked withDiabetic Living,Midwest Living,Allrecipes, ACH Food Companies and others....

Title:Contributing WriterEducation:B.A., Brown University, M.A. in Journalism, New York University, Culinary degree from The New School of CookingLocation:Brooklyn, New YorkExpertise:Writing and editing, health care, public speakingSarah DiGregorio is a James Beard Award–winning journalist focusing primarily on the topics of food and health. Sarah has been an editor forFood & Wine,Parade,Food NetworkandBuzzfeed. She is the author of the booksTaking Care,EarlyandAdventures in Slow Cooking, and has been included in three editions ofThe Best American Food Writing....

Title:Contributing WriterLocation:Birmingham, AlabamaExpertise:Healthy recipes, recipe development, dessertsSarah Epperson Loveless is a former recipe developer and test kitchen assistant who has contributed many healthy recipes to EatingWell. Her work can also be found in Real Simple, Southern Living and other publications. After her time in the food industry, Sarah is now a real estate agent in the Birmingham area.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Title:Contributing WriterEducation:Recipe development, editing, local foodLocation:Louisville, Kentucky Title:Contributing Writer Education:Recipe development, editing, local food Location:Louisville, Kentucky EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Title:Contributing WriterEducation:Wheaton College, Arizona State University, Chandler-Gilbert Community CollegeLocation:Mesa, ArizonaExpertise:Recipe development, meal planning, Mediterranean diet Title:Contributing Writer Education:Wheaton College, Arizona State University, Chandler-Gilbert Community College Location:Mesa, Arizona Expertise:Recipe development, meal planning, Mediterranean diet Sarah has contributed work toThe Washington Post,Health,Healthline,ShapeandVerywell, among other publications. She also posts recipes on her blog, A Love Letter to Food, where she also breaks down the ins and outs of nutrition science and shares some of her best hosting and party tips....

Education:University of Missouri-Columbia, Eastern Michigan University, Colorado State University, Concordia University-Chicago Location:Alexandria, Virginia Expertise:Health promotion and wellness, nutrition and nutrition science, sports nutrition, culinary nutrition, recipe development Sarah Pflugradt is a registered dietitian who holds a Ph.D. in Health and Human Performance and is a certified strength and conditioning specialist. Her extensive background in dietetics has made her a sought-after expert in family and youth sports nutrition. A published author, her books include the Mediterranean diet cookbook Live to Eat Well and a health promotion guidebook, Better Daily Weight Loss Habits....

Title:Contributing WriterEducation:Le Cordon Bleu SeattleLocation:Santa Monica, CaliforniaExpertise:Cheese, wine, charcuterieSarah Simms Hendrix is a chef, sommelier and co-owner of the Lady & Larder cheese shop, along with her twin sister, Boo Simms. The sisters opened their first location in Santa Monica in 2016 and seven years later expanded to Carmel, the seaside town in Monterey County where they grew up. Sarah has worked at her family’s restaurants, at Tom Douglas restaurants, as a private chef and at her own catering company, La Femme Epicure....

Title:Contributing WriterLocation:Aurora, ColoradoExpertise:Nepali cuisine, homestyle recipes, restaurant management Title:Contributing Writer Location:Aurora, Colorado Expertise:Nepali cuisine, homestyle recipes, restaurant management EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Close Cook Time:5 minsTotal Time:5 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:4Yield:4 servings Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4whole-grain Scandinavian-style crackers, such as Wasa, Ry Krisp, Ryvita, Kavli8-12 canned sardines, preferably packed in olive oil4lemon wedges Cook Mode(Keep screen awake) Ingredients 4whole-grain Scandinavian-style crackers, such as Wasa, Ry Krisp, Ryvita, Kavli...