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Close Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuploosely packed fresh dill, plus more for garnish2tablespoonswater2tablespoonslemon juice2tablespoonswhite-wine vinegar1teaspoonDijon mustard1small clovegarlic2avocados, chopped, divided¼cupextra-virgin olive oil, plus 1 teaspoon, divided½teaspoonsalt, divided4(5 ounce)skinless salmon fillets¼teaspoonground pepper3cupsspring mix salad greens2cupsthinly sliced red cabbage1cupmatchstick carrots Cook Mode(Keep screen awake)...

Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:35 mins Additional Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1lemon ½cupregular rolled oats ¾cuppanko breadcrumbs, divided ½cupfinely chopped onion ½cupfinely chopped celery...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsalmon fillet½teaspoonsalt, divided¼teaspoonground pepper8ouncesstring beans (green, yellow, or a mix), trimmed and cut into 1-inch pieces1 ¾cupswater¾cupquinoa (red, white, or tricolored), rinsed3tablespoonslemon juice2tablespoonsolive oil1clovegarlic, minced2teaspoonschopped fresh oregano, plus more for garnish, or 1/2 tsp....

Close Photo: Dominic Perri Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:2Yield:2 bowlsJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:2Yield:2 bowls Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:2 Servings: 2 Yield:2 bowls Yield: 2 bowls Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1tablespoonharissa ¼teaspoonsalt 1largesweet potato, cut into 1-inch pieces (about 1 pound)...

Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswide noodles3cupsbroccoli florets1 ½cupsfat free milk3tablespoonsall-purpose flour1tablespoondried chives2clovesgarlic, minced1(14.75 ounce) cansalmon, drained, skin and bones removed, and broken into chunks½teaspoonfinely shredded lemon peel2tablespoonscoarsely grated Parmesan cheese1teaspoonFreshly ground black pepper...

Close Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1cupwater 2clovesgarlic, minced ⅔cupwhole wheat couscous 1(14.75 ounce) cansalmon, drained, flaked, and skin and bones removed...

Close Photo: Brie Goldman Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(7.5 ounce) cansno-salt-added boneless, skinless wild pink salmon, drained1cuppanko breadcrumbs, preferably whole-wheat¼cupchopped fresh flat-leaf parsley3tablespoonsmayonnaise1large egg, lightly beaten2tablespoonscapers, rinsed and chopped2teaspoonseverything bagel seasoning⅛teaspoonsalt⅓cupfinely chopped scallions, divided2teaspoonsgrated lemon zest, divided1tablespoonextra-virgin olive oil½cuplabneh (see Tip)4slicesryeorpumpernickel bread, halved lengthwise4slicesbeefsteak tomato4slicesred onion...

Close Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupspackaged shredded cabbage with carrot (coleslaw mix)¼cupplain fat-free Greek yogurt2teaspoonsgranulated sugar (see Tip)2teaspoonsred wine vinegar½teaspooncelery seeds¼teaspoonsalt2poundscarrots, halved crosswise and cut lengthwise into sticks1tablespoonolive oil¼teaspoonground black pepper1(14....

Close Photo: Jason Donnelly Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¾cupwhite-wine vinegar ¼cupwater 2tablespoonschopped fresh dill, divided 1clovegarlic, crushed, plus 1 clove grated, divided ½teaspoonsalt 1mediumEnglish cucumber ½cupmayonnaise ¼cupfinely chopped roasted red peppers 1 ¼poundssalmon fillet, skin removed, finely chopped...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsextra-virgin olive oil4(5 ounce)skinless salmon fillets (see Tip)1teaspoonground pepper, divided⅛teaspoonsalt plus 1/2 teaspoon, divided½cupbuttermilk¼cupnonfat plain Greek yogurt¼cupgrated Parmigiano-Reggiano cheese2tablespoonslemon juice1 ½teaspoonsWorcestershire sauce1teaspoongrated garlic½teaspoonDijon mustard5cupschopped romaine lettuce3cupschopped radicchio3tablespoonsthinly sliced fresh basil, plus more for garnish1 ½tablespoonschopped fresh tarragon...

Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSalmon Cakes:1egg white, beaten2tablespoonschopped green onion1tablespoonlemon juice1tablespoonDijon-style mustard¼teaspoonsalt¼teaspoonground black pepper14 to 16 ounces cooked salmon, flaked½cupcrushed saltine crackers with unsalted tops (about 14 crackers)Nonstick cooking sprayCaper Mayonnaise:¼cuplight mayonnaise2teaspoonscapers, drained1teaspoonlemon juice¼teaspoonground black pepper3 to 4 teaspoons fat-free milk1sliceFinely shredded lemon peel...

Close Photo: Ryan Liebe Active Time:20 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundskinless salmon, cut into 1/2-inch pieces1smallGolden Delicious apple, peeled and finely diced1cupfinely diced fennel¼cupcider vinegar1smallshallot, minced1tablespoonminced fresh dill, plus more for garnish1tablespoonminced fresh parsley½teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each Yield: 6 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil⅓cupchopped carrot⅓cupchopped celery4cupsreduced-sodium chicken broth1½cupswater112-ounceskinned salmon fillet, preferably wild-caught (see Note and Tip)2 1/2cupsfrozen cauliflower florets, thawed and coarsely chopped3tablespoonschopped fresh chives or scallions, or1 1/2tablespoonsdried chives1 1/3cupsinstant mashed potato flakes (see Note), or2cupsleftover mashed potatoes1/4cupchopped fresh dill, or2teaspoonsdried tarragon1tablespoonDijon mustard¼teaspoonsaltFreshly ground pepper to taste...