EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Location:Ames, Iowa Education:Student at Iowa State University Expertise:Writing and editing, food-related content- Studying media and communications at Iowa State University Experience Sadie Schulte is EatingWell’s editorial apprentice. She attends Iowa State University, where she is a senior studying advertising and fashion communications. During her time at college, she has worked as a reporter at the campus newspaper, the Iowa State Daily, where she writes about culture and lifestyle. At EatingWell, Sadie writes news content and creates galleries for an online audience....
Close Photo: Jacob Fox Active Time:25 minsTotal Time:2 hrs 30 minsServings:16Jump to Nutrition Facts Active Time:25 minsTotal Time:2 hrs 30 minsServings:16 Active Time:25 mins Active Time: 25 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10tablespoons(1 1/4 sticks) unsalted butter¼teaspooncrushed saffron threads3largeeggs1 ¼cupsgranulated sugar⅔cuplow-fat milk6tablespoonscanolaorextra-virgin olive oil1cupall-purpose flour1cupwhole-wheat pastry flour½cupalmond flour1tablespoonbaking powderPinch of salt½cupgolden raisins½cupsliced almonds, toastedConfectioners' sugar for dusting...
Close Photo: Jacob Fox Active Time:45 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hr 5 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonscanola, avocadoorgrapeseed oil, divided5cupsthinly sliced onions¼cupunsalted cashews¼cupwater1 ½cupslow-fat plain yogurt2teaspoonsgaram masala½teaspoonground cardamom½teaspooncayenne pepper½teaspoonground coriander½teaspoonground turmeric¼teaspooncrushed saffron threads½teaspoonblack peppercorns, crushed1bay leaf1cinnamon stick2poundsboneless, skinless chicken thighs, trimmed and cut into 2-inch pieces2clovesgarlic, grated2tablespoonsgrated fresh ginger1cuplow-sodium chicken broth1teaspoonkosher saltCoarsely chopped fresh cilantro for garnish...
Close Photo: Charlotte & Johnny Autry Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslow-fat milk8saffron threads1(8 ounce) packagecooked brown rice, heated according to package instructions½teaspoonground cardamom½teaspoonground turmeric¼teaspoonground pepper⅛teaspoonground cinnamon⅓cupgolden raisins⅓cupshelled unsalted pistachios¼cuppomegranate arils (seeds) Cook Mode(Keep screen awake) Ingredients 2tablespoonslow-fat milk 8saffron threads...
Close Active Time:10 minsTotal Time:1 hr 10 minsServings:24Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 10 minsServings:24 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:24 Servings: 24 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoongrated lemon zest1tablespoonlemon juice1teaspoonsaffron8ouncesreduced-fat cream cheese, softened1 ¼cupscrumbled feta cheese½cupminced scallions1clovegarlic, grated½cupfinely chopped golden raisins Cook Mode(Keep screen awake) Ingredients 1teaspoongrated lemon zest 1tablespoonlemon juice...
Close Photo: Johnny Autry Active Time:30 minsTotal Time:1 hr 15 minsServings:12Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:12 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCornbread2tablespoonsunsalted butter, bacon fat or canola oil2cupsfinely ground cornmeal1teaspoonbaking soda¼teaspoonsalt1large egg2cupsbuttermilkDressing1tablespooncorn or canola oil1mediumonion, chopped3stalkscelery, chopped2cupsreduced-sodium no-chicken broth, unsalted chicken broth or turkey stock, plus more if needed3large eggs, lightly beaten2tablespoonschopped fresh sage2teaspoonschopped fresh thyme½teaspoonground pepper¼teaspoonsalt...
Close Cook Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:36Yield:3 dozen 1 1/2-inch marshmallowsJump to Nutrition Facts Cook Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:36Yield:3 dozen 1 1/2-inch marshmallows Cook Time:45 mins Cook Time: 45 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:36 Servings: 36 Yield:3 dozen 1 1/2-inch marshmallows Yield: 3 dozen 1 1/2-inch marshmallows Jump to Nutrition Facts...
Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cupJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cup Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10 medium fresh sage leaves1cupboiling water1teaspoonlemon juice1teaspoonhoney Cook Mode(Keep screen awake) Ingredients 10 medium fresh sage leaves 1cupboiling water 1teaspoonlemon juice 1teaspoonhoney DirectionsSteep sage leaves in boiling water for 5 minutes....
Close Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:2Yield:2 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSage Simple Syrup½cupsugar½cupwater10fresh sage leavesSagey Gin Gimlet5fresh sage leaves, plus more for garnish3ouncesgin1½ouncessage simple syrup1½ouncesfresh lemon juiceIce2sliceslemon...
Close Photo: Ryan Liebe Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonsrice vinegar2teaspoonsumeboshi paste (see Tip)1teaspoonperilla seeds (see Tip) or sesame seeds, toasted and coarsely ground, plus more for garnish1teaspoonperilla oil (see Tip) or toasted sesame oil½teaspoonhoney or granulated sugar½teaspoonsalt6cupscubed peeled sagwa chamoe or barely ripe honeydew melon (1-inch)1tablespoonlemon juice2 - 3fresh perilla (see Tip) or shiso leaves, minced, plus more for garnish...
Close Photo: Natasha Amar Active Time:35 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:45 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe I Didn’t Know How to Tell My Father I Loved Him. So I Learnt to Make Sai Bhaji Ask any Indian Sindhi and they’ll tell you that sai bhaji (which translates to “green vegetable” in the Sindhi language), a hearty spinach and legume dish that’s usually served with rice, is straight-up nostalgia and comfort in a bowl....
Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsorange juice2tablespoonsextra-virgin olive oil¼cuppitted Kalamata or other brine-cured black olives, coarsely chopped1clovegarlic, finely chopped1teaspoongranulated sugar¼teaspoonsaltGround pepper to taste1firm ripe avocado, thinly sliced½smallred onion, very thinly sliced½headromaine lettuce, thinly sliced...
