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Title:Contributing WriterEducation:M.F.A. in Creative Writing, University of North Carolina at GreensboroLocation:Calais, VermontExpertise:Science and nature, food, travelRowan Jacobsen is the author of nine books on food and sustainability and a two-time James Beard Award winner. Rowan has also written forHarper’s,The Atlantic,Scientific American,Smithsonian,The New York Times,The Washington PostandBusinessweek, among others. The 2015 and 2019 editions ofBest American Science and Nature Writinginclude pieces of Rowan’s work, and he has also been anthologized inBest Food Writing....

Title:Contributing WriterLocation:Miami, FloridaEducation:B.S. in Human Nutrition, Foods and Exercise, Virginia Tech- M.S. in Clinical Nutrition and Dietetics, University of PittsburghExpertise:Food and nutrition, sports nutrition and fitness, recipe development- Member of the Academy of Nutrition and DieteticsExperienceRoxana Ehsani is a registered dietitian nutritionist, board-certified sports dietitian, national media spokesperson and recipe developer. She has been quoted in hundreds of national media outlets, including EatingWell, U.S. News & World Report, Runner’s World, Newsweek and many others....

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, scant 1 cup eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, scant 1 cup each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, scant 1 cup each Yield: 4 servings, scant 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsred or pink grapefruit juice, preferably fresh-squeezed1 ½cupsplain seltzer½cupgin2tablespoonsCampariIce cubesGrapefruit wedges or slices for garnish...

Photo:pixdeluxe/Getty ImagesIf you’re anything like me, you’re likely pulling onyour sneakersmultiple times a week for exercise. Whether you’re running, walking, hiking or hitting the gym, your shoes endure more wear and tear with each use. In years past, I had no idea that continuing to wear them for months and months (sometimes over a year) could actually harm me.It’s true that after some time, your sneakers lose efficiency.According to experts, sneakers last for around 300 to 500 miles, or six to 12 months, if you wear them frequently, like me....

In This ArticleView AllIn This ArticleWhat Are Russet Potatoes?How to Use Russet PotatoesWhat Are Red Potatoes?How to Use Red PotatoesWhat Are Yukon Gold Potatoes?How to Use Yukon Gold PotatoesNutrition Information for PotatoesCan I Use Different Potato Varieties Interchangeably?Bottom Line In This ArticleView All View All In This Article What Are Russet Potatoes? How to Use Russet Potatoes What Are Red Potatoes? How to Use Red Potatoes What Are Yukon Gold Potatoes?...

Close Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:1Yield:12 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:1Yield:12 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:1 Servings: 1 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cuppart-skim ricotta cheese½cupsoft goat cheese,(2ounces)2teaspoonschopped fresh rosemaryFreshly ground pepper, to taste1tablespoonbutter4cupsmixed wild mushrooms, coarsely chopped1largeleek, white part only, halved lengthwise, thinly sliced and thoroughly washed½teaspoonsalt¼cupwhite wine10sheets(14x18-inch) or20sheets(9x14-inch) thawed phyllo dough, (see Timing Tip)¼cupextra-virgin olive oil¼cupplain dry breadcrumbs...

Close Cook Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:50 minsTotal Time:1 hr 15 minsServings:2Yield:2 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large ripe but firm pear, peeled and thinly sliced1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting2tablespoonssugar, divided¼teaspoonground cinnamon⅛teaspoongrated nutmeg⅛teaspoonsalt⅓cupwhole-wheat pastry flour1tablespooncold unsalted butter2 tablespoons walnut oil, or canola oil1-2 tablespoons cold water...

Title:Contributing WriterLocation:VermontExpertise:Recipe development, cookbooks, pastryRuth Cousineau is a James Beard Award–nominated cookbook author and chef who has developed and tested recipes for Woman’s Day, Redbook, Family Circle and Gourmet, where she was the test kitchen director for three years. Ruth has also worked as a corporate chef and pastry chef as well as running a restaurant. She is currently a chef and food consultant in Vermont.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

ClosePhoto:Scott Kirkland/Disney/Getty ImagesWhen you think of famous cooks, Ryan Gosling probably doesn’t come to mind. But the actor admittedly loves to spend time in the kitchen.In an interview with IMDb, Gosling andThe Fall Guyco-star Emily Blunt each discussed their special skills. Blunt immediately jumped in, revealing that Gosling is an avid baker.“He can bake a muffin like nobody’s business,” she says through a laugh. Gosling confirms that he can not only make some yummy baked goods, but he also has some technical skills up his sleeve....

For the past 21 years—yep,American Idoldebuted way back in 2002—Ryan Seacrest has grown to become one of our country’s preeminent hosts with the most. Even though he “retired” in April from his co-hosting role with Kelly Ripa (on the show that’s now calledLive with Kelly and Mark), Seacrest still has plenty on his plate. The 48-year-old celebrity juggles hosting KIIS-FM’sOn Air With Ryan Seacrest, the weekly American Top 40 radio countdown,American IdolandDick Clark’s New Year’s Rockin' Eve....

Close Photo: Joy Howard Prep Time:30 minsTotal Time:30 minsServings:18Yield:18 ballsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:18Yield:18 balls Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:18 Servings: 18 Yield:18 balls Yield: 18 balls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats1cupcreamy sunflower seed butter or nut butter½cuphoney8whole graham crackers, coarsely crushed, divided¼cupmini chocolate chips½teaspoonground cinnamon36 mini marshmallows (about 1/2 cup) Cook Mode(Keep screen awake)...

Close Prep Time:45 minsAdditional Time:4 hrs 45 minsTotal Time:5 hrs 30 minsServings:12Yield:12 piecesJump to Nutrition Facts Prep Time:45 minsAdditional Time:4 hrs 45 minsTotal Time:5 hrs 30 minsServings:12Yield:12 pieces Prep Time:45 mins Prep Time: 45 mins Additional Time:4 hrs 45 mins Additional Time: 4 hrs 45 mins Total Time:5 hrs 30 mins Total Time: 5 hrs 30 mins Servings:12 Servings: 12 Yield:12 pieces Yield: 12 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6ouncesgraham crackers2teaspoonsground cinnamon3tablespoonsunsalted butter, melted1cupnonfat evaporated milk12ouncesmilk chocolate, coarsely chopped2largeegg whites, pasteurized if desired (see Tip)⅓cupgranulated sugar2tablespoonswater...