How to Freeze Okra
Close Photo: Shanna Jones Pictured Recipe:One-Pan Spicy Okra & Shrimp Before You Start The best way to freeze okra calls for blanching and shocking the pods before freezing. That means you dunk the okra pods in a pot of boiling water for about 30 seconds and then plunge them into ice water to halt the cooking. According to experts at theUniversity of Minnesota Extension, this method of quick-cooking vegetables before freezing deactivates enzymes that cause the loss of nutrients, color, flavor and texture....