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Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1tablespoonchopped fresh rosemary2teaspoonsminced garlic1 ¼poundsYukon Gold potatoes, cut into 1-inch pieces1teaspoonsalt, divided¾teaspoonground pepper, divided1poundasparagus, trimmed4(5 ounce)skinless salmon fillets, preferably wild1mediumlemon2tablespoonsbalsamic glaze½teaspoonwhole-grain mustard...

Close Prep Time:30 minsAdditional Time:4 hrs 30 minsTotal Time:5 hrsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:4 hrs 30 minsTotal Time:5 hrsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:4 hrs 30 mins Additional Time: 4 hrs 30 mins Total Time:5 hrs Total Time: 5 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoondried rosemary, crushed¼teaspoonsalt¼teaspoongarlic powder¼teaspoondried thyme, crushed¼teaspoonground pepper1 (2 3/4 to 3 1/4 pound) turkey breast half with bone, skinned1tablespoonvegetable oil1 ¼poundsnew potatoes, halved8mediumcarrots, peeled and cut into 2- to 3-inch-long pieces1largeonion, cut into 1/2-inch wedges¼cupreduced-sodium chicken brothReduced-sodium chicken broth¼cupreduced-sodium chicken broth¼cupall-purpose flourGround pepper...

Close Photo: Jennifer Causey Active Time:5 minsTotal Time:1 hr 20 minsServings:12Jump to Nutrition Facts Active Time:5 minsTotal Time:1 hr 20 minsServings:12 Active Time:5 mins Active Time: 5 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largeegg white3tablespoonsdried rosemary, finely chopped2teaspoonsgarlic salt3cupspecans Cook Mode(Keep screen awake) Ingredients 1largeegg white 3tablespoonsdried rosemary, finely chopped 2teaspoonsgarlic salt 3cupspecans DirectionsPreheat oven to 250°F....

Close Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4boneless pork loin chops, cut 1/2-inch thick (about 1 pound)¼teaspoonsalt¼teaspoonfreshly ground black pepper1tablespoonfinely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed3clovesgarlic, minced Cook Mode(Keep screen awake) Ingredients 4boneless pork loin chops, cut 1/2-inch thick (about 1 pound)...

Close Active Time:10 minsTotal Time:40 minsServings:1Yield:1 servingJump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:1Yield:1 serving Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRosemary-Ginger Honey Simple Syrup1½cupswater½cuphoney1sprigfresh rosemary5slicesfresh ginger (1/4-inch)Rosemary-Ginger French 751½ouncesgin2tablespoonslemon juice2tablespoonsRosemary-Ginger Honey Simple Syrup¼cupChampagne or prosecco Cook Mode(Keep screen awake) Ingredients Rosemary-Ginger Honey Simple Syrup 1½cupswater...

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1diagonal slice baguette (1/4 inch thick), preferably whole-wheat1 ½tablespoonsgoat cheese¼teaspoonchopped fresh rosemary1teaspoonhoney Cook Mode(Keep screen awake) Ingredients 1diagonal slice baguette (1/4 inch thick), preferably whole-wheat 1 ½tablespoonsgoat cheese...

Close Photo:Solia Bozzo Solia Bozzo Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 cupJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 cup Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Sonia Bozzo Cook Mode(Keep screen awake)Ingredients½cupred-wine vinegar⅓cupdry red wine1tablespoonextra-virgin olive oil4clovesgarlic, minced2tablespoonschopped fresh rosemary1teaspoonsalt½teaspoonfreshly ground pepper Cook Mode(Keep screen awake) Ingredients ½cupred-wine vinegar ⅓cupdry red wine...

Close Photo:Santiago Felipe/Getty Images Santiago Felipe/Getty Images Through a recent partnership withYasso, and with the launch of the “I Scream for Yasso” campaign, we were able to chat with Mathews about his love for healthier dessert options, his personal health journey, the memorable foods he has eaten with Drew Barrymore and more. Read on for the exclusive peek into the host’s life. Abbott Elementary’s Lisa Ann Walter on Healthy Aging: “I Have More Energy Than I’ve Ever Had Before”...

Close Photo:Mathews: ia Dipasupil/Getty Images. Recipe: Jen Causey. Mathews: ia Dipasupil/Getty Images. Recipe: Jen Causey. The new season ofThe Drew Barrymore Showhas just begun, and we’re already being fed with delicious dishes from celebrity chef Valerie Bertinelli and co-host Ross Mathews. In a new part of the show sharing his “Rossipes,” Mathews dives into the recipes and healthy swaps that he has made to help him lose 60 pounds. “Here’s the deal: I love food, I’ve always struggled with my weight,” theRuPaul’s Drag Racejudge shares in a recent segment....

ClosePhoto: Instagram / Codigo 1530 TequilaCome virtual happy hour o’clock, you have a few choices: Stir together apantry cocktail. Pop a bottle of wine. Crack open a can of beer. Mix up amocktail. For the sake of balance, we like a healthy mix of all of the above (not on one night, of course!). And we’re excited to learn about an option that’s tailor-made for those nights when we just can’t choose one....

Close Photo:William Dickey William Dickey Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotiniorpenne pasta1tablespoonextra-virgin olive oil2largeshallots, chopped1tablespoonchopped fresh herbs, such as rosemaryorsage1cupunseasoned pumpkin puree¾cupvegetable broth4tablespoonshalf-and-half1tablespoonwhite balsamic vinegar½teaspoonground pepper¼teaspoonsalt8tablespoonsgrated Parmesan cheese, divided Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat rotiniorpenne pasta 1tablespoonextra-virgin olive oil...

Close Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe This high-protein sandwich will satisfy for hours, and it’s quick to make. We think it goes perfectly with a bowl of steaming hot tomato soup (go ahead and dip the sandwich—we won’t judge!...

Close Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsshredded rotisserie chicken1teaspoonwater1teaspoonchili powder4teaspoonslime juice, divided, plus lime wedges for serving½teaspoonground cumin, divided½teaspoonground pepper, divided1 ½cupsfinely chopped cored plum tomatoes½cupfinely chopped white onion2serrano peppers, stemmed, seeded and finely chopped2tablespoonsfinely chopped fresh cilantro, plus more for garnish¼teaspoonsalt12(6 inch)corn tortillas, warmed2cupsshredded fresh lettuce½cupshredded pepper Jack cheeseSour cream (optional)...