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Close Photo:Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1tablespoonchopped fresh oregano1teaspoongranulated garlic1teaspoongrated lemon zest, plus wedges for serving½teaspooncrushed red pepper¼teaspoonsalt5tablespoonsgrated Parmesan cheese, divided4smallzucchini (about 1 1/2 pounds total), sliced into 1/2-inch-thick rounds1tablespoonchopped fresh flat-leaf parsley...

Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Ali Redmond Cook Mode(Keep screen awake)Ingredients2mediumzucchini, trimmed, halved and sliced 1/2-inch-thick4teaspoonsextra-virgin olive oil, divided1cuppart-skim ricotta3tablespoonschopped soft herbssuch asdill,basil,parsleyand/ormint1teaspoongratedlemon zest1/4teaspoonsalt1/4teaspoonground pepperLemon wedgesfor serving (optional) Cook Mode(Keep screen awake) Ingredients 2mediumzucchini, trimmed, halved and sliced 1/2-inch-thick 4teaspoonsextra-virgin olive oil, divided...

Close Photo:Emma McIntyre/Getty Images Emma McIntyre/Getty Images With a career spanning over 40 years, Rob Lowe is nothing short of an icon in the world of entertainment. Whether you know him fromThe Outsiders,The West Wing,9-1-1: Lone Staror, most recently,Unstable, the actor has been a prominent figure on screens for decades. Another place you may commonly spot the star? In a commercial holding up his favorite Atkins products. Lowe’s low-carb, high-protein eating pattern makes him the perfect fit as a spokesperson for the brand, and it also opened the door for him to be a voice within the food and health space....

Title:Contributing WriterEducation:University of Texas at AustinLocation:Houston, TexasExpertise:Food writing, cookbooks, adventurous eatingBased in Galveston, Texas, and Galway Bay, Ireland, Robb Walsh is a food writer whose work regularly appears in IrelandEats.com and GalvestonEats.com. He has written about food science and history forNatural History Magazineand about global food and culture for NPR and has reviewed a wide variety of restaurants for theAustin ChronicleandHoustonia Magazine. He has also contributed articles toGourmet,Saveur,Cooking LightandGarden & Gun, among other publications....

Title:Contributing WriterEducation:University of Alabama at BirminghamLocation:Birmingham, AlabamaExpertise:Recipe development, Southern cuisine, cooking demonstrations Title:Contributing Writer Education:University of Alabama at Birmingham Location:Birmingham, Alabama Expertise:Recipe development, Southern cuisine, cooking demonstrations B.A. in History, University of Alabama at Birmingham EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Photo:Presley Ann/Getty Images Presley Ann/Getty Images Within its pages, delicious recipes, expert advice and personal insights are shared, making it a coffee table book guests will be excited to pick up. And if you’re thinking that the text’s approach to sustainable eating is just another fear-mongering work to promote veganism, that’s where you’re mistaken. Ashley Tisdale Just Shared Why She Had to Stop Being Vegan While avegan dietcan be a healthy choice for some and is one of the most environmentally conscious eating patterns, it can be hard to follow—including for Downey and for his health....

Close Photo: Jerrelle Guy Active Time:15 minsTotal Time:45 minsServings:48Yield:6 cupsJump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:48Yield:6 cups Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:48 Servings: 48 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts This recipe is part of our series,Migration Meals: How African American Food Transformed the Taste of America. During the Great Migration, millions of African Americans left the South and settled in the rest of the United States, bringing rich culinary traditions with them—sweet potato pie, black-eyed peas, mac and cheese, barbecue and so much more....

Title:Contributing WriterEducation:Culinary diploma from Le Cordon Bleu ParisLocation:New York, New YorkExpertise:Mexican cuisine, restaurant management, recipe development Title:Contributing Writer Education:Culinary diploma from Le Cordon Bleu Paris Location:New York, New York Expertise:Mexican cuisine, restaurant management, recipe development EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterExpertise:Food writing, cooking, recipe developmentRobin Bashinsky is a professional chef whose background includes stints at Birmingham fine-dining restaurants Daniel George and Hot and Hot Fish Club. He spent several years developing and testing recipes forCooking Light. His work for the publication garnered Robin the James Beard Journalism Award in 2016 for Food and Health and in 2017 for Home Cooking. AfterCooking Lightshuttered, Blueroot Company founder Jennifer Ryan tapped Robin in 2019 to helm the culinary team and execute her vision for nutrient-dense, ethically and locally sourced, grab-and-go comfort food....

Close Photo:Courtesy of Brand Courtesy of Brand There’s anactive recallon two Robitussin cough syrup products, according to the Food and Drug Administration. This is due to microbial contamination. Consuming this contaminated product could result in a fungal infection, which can be life-threatening for immunocompromised individuals. If you’re experiencingsymptoms of fungal infectionlike fatigue, headache, chest pain, muscle aches or asthma-like symptoms after using one of the recalled cough syrups, contact your health care provider immediately....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Close Photo:Dave Kotinsky/Getty Images Dave Kotinsky/Getty Images Ahead of the release, we got the chance to talk with DiSpirito about what type of recipes will appear in the cookbook, including this stunning, 20-minutePenne with Zucchini & Sun-Dried Tomatoes. Plus, he gave us tips and tricks for quicker and easier everyday cooking in this interview, from the “cure-all” ingredient he says is underrated to the best way to make fettuccine alfredo....

Title:Writer Location:Stowe, Vermont Education:B.A. in Communications, Le Moyne College; Grande Diplôme in Classic Culinary Arts, French Culinary Institute Expertise: Seasonal cooking, balanced eating, home cooking, wellness and lifestyle- Grande diplôme from the French Culinary Institute- Food writer and romance novelist Experience Rochelle Bilow is a food writer with over a decade of experience, both on the page and in the kitchen. She has served as an editor at some of the nation’s leading food magazines and worked as a cook in a Michelin-starred restaurant and on a small, organic farm in upstate New York....