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Close Prep Time:40 minsCook Time:45 minsAdditional Time:15 minsTotal Time:1 hr 40 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:40 minsCook Time:45 minsAdditional Time:15 minsTotal Time:1 hr 40 minsServings:8Yield:8 servings Prep Time:40 mins Prep Time: 40 mins Cook Time:45 mins Cook Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts...

Close Photo: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:25 mins Cook Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each...

Close Photo:Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser Active Time:30 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe ThisRoasted Vegetable Salad with Dijon Vinaigretteis simple to make but has a surprisingly complex flavor profile....

Close Cook Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:30 mins Additional Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small eggplant, thinly sliced into rounds1zucchini, thinly sliced1yellow summer squash, thinly sliced1red bell pepper, cored, seeded and thinly sliced2teaspoonsextra-virgin olive oil2clovesgarlic, finely choppedSalt & freshly ground pepper, to taste1/4 cup nonfat sour cream, or nonfat plain yogurt2tablespoonsreduced-fat mayonnaise1tablespoonchopped fresh basil1teaspoonlemon juice116-inch-long French baguette, split lengthwise and cut into 4 sections1 bunch watercress, washed, large stems removed (about 2 cups)...

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Active Time:20 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:45 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:1 hrServings:6 Active Time:45 mins Active Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12mediumBrussels sprouts, trimmed and halved4teaspoonsextra-virgin olive oilplus2tablespoons, divided1largefennel bulb, halved, cored and cut into ¼-inch wedges12very small, thincarrots(8ounces), scrubbed and trimmed1largebeet, peeled and sliced into ¼-inch rounds1teaspoonkosher salt, divided1largeclove garlic, minced2tablespoonslemon juice1teaspooncapers, chopped1anchovy fillet, minced (optional)...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 pita pocketsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:2 pita pockets Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:2 pita pockets Yield: 2 pita pockets Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16 1/2- inch whole-wheat pita bread4tablespoonshummus½cupmixed salad greens½cupSheet-Pan Roasted Root Vegetables, roughly chopped1tablespooncrumbled feta cheese Cook Mode(Keep screen awake) Ingredients 16 1/2- inch whole-wheat pita bread...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 saladJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 salad Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 salad Yield: 1 salad Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsmixed salad greens1cuproasted root vegetables½cupcooked quinoa1-2 tablespoonsvinaigrette1tablespooncrumbled feta cheese1tablespoonsunflower seeds Cook Mode(Keep screen awake) Ingredients 2cupsmixed salad greens 1cuproasted root vegetables ½cupcooked quinoa 1-2 tablespoonsvinaigrette 1tablespooncrumbled feta cheese...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcookedbrown rice1cuproasted vegetables1cuproasted tofu2tablespoonssliced scallions2tablespoonschopped fresh cilantro2tablespoonsCreamy Vegan Cashew Sauce Cook Mode(Keep screen awake) Ingredients ½cupcookedbrown rice 1cuproasted vegetables 1cuproasted tofu 2tablespoonssliced scallions 2tablespoonschopped fresh cilantro 2tablespoonsCreamy Vegan Cashew Sauce...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servings Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 servings Yield: 1 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsCreamy Vegan Cashew Sauce1cuproasted tofu1tablespoonpumpkin seeds1cuproasted vegetables2cupsmixed greens Cook Mode(Keep screen awake) Ingredients 2tablespoonsCreamy Vegan Cashew Sauce 1cuproasted tofu 1tablespoonpumpkin seeds 1cuproasted vegetables 2cupsmixed greens DirectionsLayer into a 4-cup jar, in this order: sauce, tofu, pumpkin seeds, veggies and greens....

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1smallzucchini (6 ounces), thinly sliced lengthwise1smallyellow summer squash (6 ounces), thinly sliced lengthwise1mediumonion, thinly sliced (1/2 cup)½cupsliced fresh mushrooms½of a red sweet pepper, cut into thin strips (1/2 cup)2tablespoonsolive oil½teaspoonsalt¼teaspoonground black pepper2largepita bread rounds, halved4teaspoonsbottled vinaigrette or Italian salad dressing¾cupshredded smoked provolone or mozzarella cheese (3 ounces)...

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:1Yield:1 open-face sandwichJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:1Yield:1 open-face sandwich Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:1 Servings: 1 Yield:1 open-face sandwich Yield: 1 open-face sandwich Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 cup mixed sliced vegetables, such as bell pepper, eggplant, and summer squash (see Tip)1teaspoonolive oil1slice100%-whole-wheat bread2tablespoonshummus½cupfresh spinach leaves1teaspoonunsalted raw sunflower seeds2fresh basil leaves, chopped...

Close Cook Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 servings, about 1 cup each Cook Time:5 mins Cook Time: 5 mins Additional Time:20 mins Additional Time: 20 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 pounds zucchini, (about 4 medium), trimmed and cut into 1-inch chunks1tablespoonextra-virgin olive oil2tablespoonsprepared pestoSalt to tasteFreshly ground pepper to taste...