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Close Prep Time:5 minsAdditional Time:35 minsTotal Time:40 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:5 minsAdditional Time:35 minsTotal Time:40 minsServings:4Yield:4 cups Prep Time:5 mins Prep Time: 5 mins Additional Time:35 mins Additional Time: 35 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupscauliflower florets2cupsdiced sweet potato (1-inch)2tablespoonsolive oil¼teaspoongarlic powder⅛teaspoonsalt⅛teaspoonground pepper⅓cupgrated Parmesan cheese Cook Mode(Keep screen awake)...

Close Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 1/2 pounds sweet potatoes, (about 3 medium), peeled1tablespoonextra-virgin olive oil¼teaspoonsaltFreshly ground pepper, to taste1cupbalsamic vinegar2tablespoonshoney1teaspoonbutter...

Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients114- to 16-ounce block extra-firm tofu, drained⅓cupsmooth natural peanut butter⅓cuplight coconut milk1tablespoonreduced-sodium tamariorsoy sauce (see Tip)1tablespoonpure maple syrup1tablespoonrice vinegar1teaspoonred curry paste6cupsbroccoli florets2tablespoonstoasted sesame oil, dividedSliced scallions for garnish Cook Mode(Keep screen awake)...

Close Cook Time:40 minsTotal Time:40 minsServings:5Yield:5 servings, 2 cups eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:5Yield:5 servings, 2 cups each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:5 Servings: 5 Yield:5 servings, 2 cups each Yield: 5 servings, 2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuplime juice¼cupreduced-sodium soy sauce1tablespooncanola oil1 14- to 16-ounce package extra-firm water-packed tofu, cut into 1/2-inch cubes6ounceswhole-wheat spaghetti½cupsmooth natural peanut butter3tablespoonswater3 cloves garlic, minced1tablespoonminced fresh ginger6cupsthinly sliced napa cabbage1 medium orange bell pepper, thinly sliced1cupthinly sliced trimmed snow peas...

Close Photo: Nico Schinco Active Time:20 minsTotal Time:20 minsServings:9Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:9 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:9 Servings: 9 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundstomatillos, husks removed1-3 jalapeño peppers, stemmed2clovesgarlic, unpeeled¼cupcoarsely chopped fresh cilantro2teaspoonslime juice½teaspoonsalt¼cupfinely chopped white onion Cook Mode(Keep screen awake) Ingredients 1 ½poundstomatillos, husks removed 1-3 jalapeño peppers, stemmed 2clovesgarlic, unpeeled ¼cupcoarsely chopped fresh cilantro...

Close Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:1 quicheJump to Nutrition Facts Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:1 quiche Prep Time:20 mins Prep Time: 20 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:1 quiche Yield: 1 quiche Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesasparagus, cut into 1-inch pieces4ouncescherry tomatoes or grape tomatoes, halvedCooking spray2cupsrefrigerated or frozen egg product, thawed, or 8 eggs, lightly beaten1cupfat-free cottage cheese¼cupfinely chopped red onion2tablespoonsflour2teaspoonschopped fresh rosemary¼teaspoonground pepper¼cupfinely grated Asiago cheese (1 ounce)...

Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:8Yield:8 side-dish servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:8Yield:8 side-dish servings Prep Time:30 mins Prep Time: 30 mins Additional Time:25 mins Additional Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Yield:8 side-dish servings Yield: 8 side-dish servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil1mediumonion, chopped1stalkcelery, sliced1mediumcarrot, chopped1teaspoonbottled minced garlic (2 cloves)3(14.5 ounce) cansreduced-sodium chicken broth2cupscubed peeled butternut squash1(14....

Close Cook Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:16Yield:1 cupJump to Nutrition Facts Cook Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:16Yield:1 cup Cook Time:20 mins Cook Time: 20 mins Additional Time:2 hrs 10 mins Additional Time: 2 hrs 10 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:16 Servings: 16 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ⅔poundsmedium plum tomatoes (6 to 8), halved and seeded1tablespoonextra-virgin olive oil½teaspoonsalt, divided3tablespoonsfinely shredded Grana Padano or Parmigiano-Reggiano cheese3tablespoonspine nuts, toasted (see Tip)1 ½teaspoonsfresh thyme1teaspoonred-wine vinegar1 small clove garlic¼teaspoonfreshly ground pepper...

Close Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRoasted Tomato Soup3 ½poundsroma tomatoes, halved2teaspoonsolive oil½cupchopped onion (1 medium)¼cupshredded carrot¼cupfinely chopped celery1clovegarlic, minced1cupunsalted chicken stock or reduced-sodium chicken broth1tablespoonsnipped fresh thyme1teaspoonsnipped fresh rosemary1tablespoonsnipped fresh basil¼teaspoonsalt¼teaspoonground black pepper2tablespoonsplain fat-free Greek yogurt1tablespoonPlain fat-free Greek yogurt1teaspoonSnipped fresh basilGrilled Cheese Sandwiches4slicesreduced-calorie whole wheat breadNonstick cooking spray¼cupreduced-fat cheddar cheese (1 ounce), shredded¼cupAmerican cheese (1 ounce), shredded...

Close Active Time:25 minsTotal Time:2 hrs 10 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:2 hrs 10 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4turkey drumsticks (about 3 1/2 pounds)1 ½tablespoonsextra-virgin olive oil, divided2tablespoonscoarsely ground peppercorn blend1teaspoonkosher salt, divided2tablespoonspure maple syrup2tablespoonsfinely chopped fresh sage3tablespoonsall-purpose flour2cupsunsalted chicken broth2tablespoonsunsalted butter...

Close Prep Time:50 minsAdditional Time:25 minsTotal Time:1 hr 15 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:25 minsTotal Time:1 hr 15 minsServings:12Yield:12 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5 pounds cauliflower, cut into 1-inch florets (about 18 cups)2largeleeks, white and pale green parts only, halved lengthwise, rinsed and cut into 1/2-inch pieces1 ½cupsextra-virgin olive oil, divided1 ¾teaspoonskosher salt, divided1 ¾teaspoonsground pepper, divided2 ½cupsfresh parsley⅔cupfresh chives12cupslow-sodium “no-chicken” broth or chicken broth5teaspoonswhite-wine vinegar...

Close Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 cuproasted root vegetables½cupcooked or canned black beans, rinsed2teaspoonsextra-virgin olive oil1teaspoonground cumin1teaspoonchili powder½teaspoonground coriander¼teaspoonkosher salt¼teaspoonground pepper4corn tortillas, lightly toasted or warmed½avocado, cut into 8 slices1lime, cut into wedgesChopped fresh cilantro & salsa for garnish...