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Close Prep Time:30 minsTotal Time:30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsskin-on salmon fillet2clovesgarlic, peeled and chopped1 ½teaspoonskosher salt, divided½teaspoonwhole black peppercorns, cracked1lemon, zested and cut into wedges2tablespoonsextra-virgin olive oil, divided2teaspoonsDijon mustard2cupscranberries, fresh or frozen (8 ounces)1smallshallot, minced1serrano pepper, seeded1mediumGranny Smith apple, peeled and finely diced1stalkcelery, finely diced1tablespoonbalsamic vinegar2tablespoonschopped fresh parsley, divided...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil, divided¾cupchopped onion¾cupchopped red bell pepper3tablespoonstomato paste1teaspoonsalt, divided¾teaspoonground pepper, divided, plus more for sprinkling2cupscoarsely chopped chard2(15 ounce) cansno-salt-added cannellini beans (white kidney beans), rinsed and drained½cupreduced-sodium chicken broth or vegetable broth8(4 ounce)fresh or frozen skinless salmon fillets, thawed2cupshalved cherry tomatoes8teaspoonsgrated Pecorino Romano cheese...

Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 40 minsTotal Time:2 hrsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 40 mins Additional Time: 1 hr 40 mins Total Time:2 hrs Total Time: 2 hrs Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1headSavoy cabbage(about2pounds)2tablespoonsextra-virgin olive oilplus1/4cup, divided¼cuporange juice1clovegarlic, minced1teaspoonminced shallot1teaspoonwhite balsamic vinegar½teaspoonkosher salt, divided¼teaspoonsugar1/8teaspoonorange blossom waterPinch of crushed red pepper¼cuphazelnuts, toasted and crushed1tablespoonsesame seeds, toasted1tablespoonsumac (see Tip)...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(1 1/2-pound) headsavoy cabbage, cored and cut into 1- to 2-inch pieces3tablespoonsextra-virgin olive oil1teaspoonground coriander½teaspoonsalt½teaspoonground pepper½teaspoongrated lemon zest1tablespoonlemon juice¼cupchopped unsalted roasted pistachios...

Close Photo:Alexandra Shytsman Alexandra Shytsman Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:30 mins Additional Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Jump to recipeAre Spaghetti Squash Seeds Edible?Yes, they are! In fact, all squash seeds are edible and nutritious....

Close Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:5Yield:5 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium acorn squash (about 1 1/2 pounds)2mediumapples3tablespoonsextra-virgin olive oil¾teaspoonground cinnamon½teaspoonground allspice½teaspoonground coriander½teaspoonsalt½teaspoonground pepper¼cupdried cherries¼cuptoasted pepitas...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 2/3 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2/3 cup each Yield: 4 servings, about 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 small summer squash, (about 12 ounces)1 1/2 cups sliced fennel bulb, (about 1 small bulb), plus 1 tablespoon chopped fennel fronds, divided1tablespoonextra-virgin olive oil1tablespoonchopped fresh thyme¼teaspoonsalt¼teaspoonfreshly ground pepper¼cupthinly sliced garlic...

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Active Time:30 minsTotal Time:50 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to recipeThisRoasted Squash & Lentil Kale Saladis packed with fiber and protein, and it’s as satisfying as it is healthy. The fiber in this salad will help feed the good bacteria in your gut, which benefits not only your digestive health, but also your immune health....

Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundzucchini and/or yellow summer squash (about 2 medium)1 ½teaspoonsolive oil¼teaspoonkosher salt⅛teaspoonground pepper Cook Mode(Keep screen awake)...

Close Photo: Alex Shytsman Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large sweet potato (about 8 ounces), scrubbed and cut into 1/4-inch-thick slices3tablespoonsextra-virgin olive oil, divided¼teaspoonfine sea salt plus a pinch, dividedFreshly ground black pepper to taste1smallshallot, minced2tablespoonsbalsamic vinegar1tablespoonDijon mustard1teaspoonpure maple syrup or honey5cupspacked fresh arugula½cuproughly chopped walnuts, toasted (see Tip)½cuppomegranate arils (seeds)4ouncesgoat cheese, crumbled (optional)...

Close Photo:Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Photography: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Active Time:20 minsTotal Time:35 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Cook Mode(Keep screen awake) Ingredients 2cupsslicedsweet potatoes 2cupssliced peeledbeets 3tablespoonsextra-virgin olive oil, divided 1/4teaspoonsaltplus a pinch, divided 1teaspoonground pepperplus more to taste, divided 1/2cupthinly slicedred onion...

Close Photo:Brie Goldman Brie Goldman Active Time:10 minsTotal Time:40 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1mediumsweet potato, scrubbed and sliced into 1/2-inch rounds 2teaspoonsextra-virgin olive oil ½teaspoonground cumin ¼teaspoonsalt, divided ½avocado 1tablespoonsalsa 1tablespoonfinely chopped red onion 2whole-grain English muffins, toasted 2largeeggs, fried...

Active Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings Active Time:10 mins Active Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Preethi Venkatram Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes (about 2 medium), scrubbed1 ½teaspoonsolive oil¼teaspoonkosher salt⅛teaspoonground pepper Cook Mode(Keep screen awake)...