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Close Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings, about 2 cups eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings, about 2 cups each Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, about 2 cups each Yield: 4 servings, about 2 cups each Jump to Nutrition Facts Jump to recipe...

Close Photo: Jacob Fox Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscoriander seeds1teaspoonfennel seeds1teaspoonmustard seeds3tablespoonsextra-virgin olive oil5clovesgarlic, thinly sliced1large headromanesco or cauliflower, cut into florets¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 2teaspoonscoriander seeds 1teaspoonfennel seeds 1teaspoonmustard seeds 3tablespoonsextra-virgin olive oil...

Close Prep Time:30 minsTotal Time:30 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:5Yield:5 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumcarrots, peeled and cut into 1-inch-thick pieces1mediumsweet potato, peeled and cut into 1-inch cubes1mediumparsnip, peeled and cut into 1-inch-thick pieces½mediumred onion, cut into thin wedges3clovesgarlic, thinly sliced1tablespoonolive oil1teaspoondried thyme, crushed⅛teaspoonground black pepper3cupsfat-free milk1cupreduced sodium chicken broth¼cupall-purpose flour...

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:2Yield:2 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPolenta2cupslow-sodium vegetable or chicken broth½cuppolenta fine cornmeal or corn grits¼cupgoat cheese1tablespoonextra-virgin olive oil or butter¼teaspoonkosher salt¼teaspoonground pepperVegetables1tablespoonextra-virgin olive oil or butter1clovegarlic, smashed2 cupsroasted root vegetables1tablespoontorn fresh sage2teaspoonsprepared pestoFresh parsley for garnish...

Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsLentils1 ½cupswater½cupblack beluga lentils or French green lentils (see Tip)1teaspoongarlic powder½teaspoonground coriander½teaspoonground cumin¼teaspoonground allspice¼teaspoonkosher salt⅛teaspoonsumac (optional)2tablespoonslemon juice1teaspoonextra-virgin olive oilVegetables1tablespoonextra-virgin olive oil1clovegarlic, smashed1 1/2 cupsroasted root vegetables2cupschopped kale or beet greens1teaspoonground coriander⅛teaspoonground pepperPinch of kosher salt2tablespoonstahini or low-fat plain yogurtFresh parsley for garnish...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4tablespoonsolive oil, divided ¾teaspoonsalt, divided ½teaspoonground pepper, divided 1bunchasparagus (about 1 lb.), trimmed...

Close Photo: Jason Donnelly Active Time:30 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:35 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2large eggs1 ¼poundssalmon fillet, cut into 4 portions6tablespoonsextra-virgin olive oil, divided½teaspoonground pepper, divided¼teaspoonsalt, divided2poundsasparagus, trimmed2tablespoonswhite-wine vinegar4teaspoonschopped fresh parsley2teaspoonscapers, rinsed and finely chopped2cornichons, finely chopped2teaspoonsDijon mustard Cook Mode(Keep screen awake)...

Close Cook Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:5 mins Additional Time: 5 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 16-ounce package diced peeled butternut squash (see Tips)5tablespoonsextra-virgin olive oil, divided1teaspoonsalt, divided¾teaspoonground pepper, divided1 ¼poundssalmon fillet (see Tips), skinned and cut into 4 portions5tablespoonscider vinegar1tablespoonmaple syrup1teaspoonwhole-grain mustard1 5-ounce package arugula3cupschopped red cabbage...

Close Prep Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:5 mins Additional Time: 5 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pintcherry tomatoes, halved¼cupKalamata olives, quartered2tablespoonsextra-virgin olive oil, divided4teaspoonsminced garlic1tablespoonchopped fresh thyme½teaspoonsalt, divided½teaspoonground pepper, divided1 ¼poundssalmon fillet, cut into 4 portions...

Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:1 servingJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:1 serving Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsextra-virgin olive oil1clovegarlic, grated½teaspoonsalt, divided½teaspoonground pepper, divided2cupsquartered cherry tomatoes1poundsalmon fillet, skin removed, cut into 4 pieces1ouncepearl mozzarella balls, halved¼cupthinly sliced basil2teaspoonsbalsamic glaze (see Tip)...

Close Prep Time:40 minsAdditional Time:10 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:10 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:10 mins Additional Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwild rice blend2mediumgolden beets, peeled and cut into 1/2-inch wedges8ouncesBrussels sprouts, trimmed and halved3tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided1lemon1poundwild-caught salmon fillet, cut into 4 portions2rosemary sprigs, cut in half2tablespoonschopped fresh herbs, such as thyme, basil or rosemary1clovegarlic, minced1tablespoonchopped pistachios...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:20 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater½cupblack lentils, picked over and rinsed3tablespoonscapers, rinsed and chopped2tablespoonsextra-virgin olive oil, divided1tablespoonlemon juice1tablespoonfinely chopped fresh parsley, plus more for garnish½teaspoonsalt, divided1 ¼poundswild-caught salmon fillet, pin bones removed½teaspoonground coriander½teaspoonground cumin¼teaspoonground white pepper...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1tablespoonsmoked paprika½teaspoonsalt, divided, plus a pinch1(15 ounce) canno-salt-added chickpeas, rinsed⅓cupbuttermilk¼cupmayonnaise¼cupchopped fresh chives and/or dill, plus more for garnish½teaspoonground pepper, divided¼teaspoongarlic powder10cupschopped kale¼cupwater1 ¼poundswild salmon, cut into 4 portions...