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Close Photo: Ali Redmond Active Time:20 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4poblano peppers8large eggs¼cupwhole milk1smallshallot, thinly sliced¼teaspoonsalt½cupshredded pepper Jack cheese6sliceswhole-wheat bread, toasted Cook Mode(Keep screen awake) Ingredients 4poblano peppers 8large eggs ¼cupwhole milk 1smallshallot, thinly sliced ¼teaspoonsalt ½cupshredded pepper Jack cheese...

Close Cook Time:50 minsTotal Time:50 minsServings:12Yield:3 cupsJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:12Yield:3 cups Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:12 Servings: 12 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12medium fresh poblano chiles (about 2 pounds)¼cupcanola oil1large white onion, thinly sliced3medium garlic cloves, finely chopped½teaspoonkosher salt2tablespoonsWorcestershire sauceJuice of 1 lime Cook Mode(Keep screen awake) Ingredients 12medium fresh poblano chiles (about 2 pounds)...

Close Photo: Jacob Fox Active Time:45 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:50 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsfingerling potatoes, halved lengthwise4tablespoonsextra-virgin olive oil, divided½teaspoonsalt plus 1/4 teaspoon, divided½teaspoonground pepper, divided1poundpork tenderloin, trimmed1mediumonion, chopped1cuplow-sodium chicken broth½cupchopped dried Mission figs2tablespoonsbalsamic vinegar1tablespoonfig jam4cupsmixed bitter greens, such as watercress and frisée1tablespoonlemon juice...

Close Photo: Greg DuPree Active Time:20 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpork tenderloin, trimmed2tablespoonswhole-grain mustard, divided¼teaspoonground pepper, divided⅛teaspoonsalt plus a pinch, divided1tablespoonchopped fresh rosemary plus 1 teaspoon, divided1tablespoonchopped fresh sage plus 1 teaspoon, divided2teaspoonschopped fresh thyme2tablespoonscanola oil, divided1cupcranberries, fresh or frozen1mediumshallot, minced½cuplow-sodium chicken broth½cupport wine (see Tip)1 ½teaspoonsbutter...

Close Prep Time:20 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 45 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 25 mins Additional Time: 4 hrs 25 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsItalian Dressing¾cupred-wine vinegar5tablespoonswater1 ½tablespoonssugar1tablespoonDijon mustard1large clovegarlic2teaspoonsdried basil2teaspoonsdried oregano½teaspoonsalt½teaspoonground pepper1 ¾cupsextra-virgin olive oilPork & Vegetables1poundpork tenderloin4mediumcarrots2mediumparsnips1 medium broccoli crown3tablespoonsextra-virgin olive oil, divided2teaspoonsItalian seasoning¾teaspoonsalt, divided¾teaspoonground pepper, divided4tablespoonsbalsamic glazeQuinoa3cupslow-sodium chicken broth1tablespoonextra-virgin olive oil¼teaspoonsalt1 ½cupsquinoa...

Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell Cook Mode(Keep screen awake)Ingredients4largeportobello mushrooms, stems removed¼teaspoonsalt, dividedFreshly ground pepper to taste¼cupplain dry breadcrumbs2tablespoonsgrated Parmesan cheese1tablespoonminced fresh parsley1tablespoonextra-virgin olive oil...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundspurple carrots, halved or quartered lengthwise, if large4clovesgarlic, peeled3sprigsfresh thyme3tablespoonsextra-virgin olive oil, divided¼teaspoonsalt plus 1/8 teaspoon, divided¼cupfinely chopped unsalted pistachios1tablespoonblack sesame seeds1teaspoonground coriander1teaspoonground cumin...

Close Photo: Andrea Mathis Active Time:25 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:35 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipeOur series,Hormones & Our Health: How What You Eat May Affect How They Work, explores the vast role hormones play in the body and the diet and lifestyle factors that help them function as they should....

Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster Cook Mode(Keep screen awake) Ingredients 8large eggs ⅓cupwhole milk ½teaspoonsalt ½teaspoonground pepper 1cupshredded Monterey Jack cheese ⅔cupchopped roasted red peppers Directions Preheat oven to 350°F. Coat a 12-cup muffin tin with cooking spray....

Close Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cupJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cup Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupjarred roasted red peppers, rinsed¼cupextra-virgin olive oil3tablespoonssherry vinegar2clovesgarlic1teaspoonsmoked paprika (see Tip)¼teaspoonsalt¼teaspoonfreshly ground pepper Cook Mode(Keep screen awake) Ingredients 1cupjarred roasted red peppers, rinsed ¼cupextra-virgin olive oil 3tablespoonssherry vinegar...

Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 12ounceswhole-wheat penne ¼cupextra-virgin olive oil 3largecloves garlic, sliced 1(16 ounce) jarroasted red peppers, drained and chopped ½teaspoonsalt ½teaspoonground pepper ¾cupcrumbled feta cheese DirectionsBring a large pot of water to a boil and cook penne according to package directions; drain and return to pot....

Close Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:6Yield:6 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPeppers3medium red bell peppers1tablespoonextra-virgin olive oil¼teaspoonsaltFreshly ground pepper, to tasteFilling8 ounces kale, (6 cups lightly packed), trimmed1tablespoonextra-virgin olive oil1medium onion, chopped½cupchopped red bell pepper2clovesgarlic, minced3/4 cup cooked short-grain brown rice, (see Tip)½cupfreshly grated Parmesan cheese1/4 cup toasted pine nuts, divided (see Tip)1tablespoonlemon juice¼teaspoonsaltFreshly ground pepper, to taste...

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1poundtiny new red potatoes, scrubbed1 ½teaspoonsolive oil¼teaspoonkosher salt⅛teaspoonblack pepper Cook Mode(Keep screen awake)...