Roasted Eggplant with Lemon
Close Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large eggplant (2 pounds), cut into 1-inch cubes3tablespoonsextra-virgin olive oil3tablespoonslemon juice½teaspoonsalt½teaspoonground pepper1teaspoonza’atar (Optional) Cook Mode(Keep screen awake) Ingredients 1large eggplant (2 pounds), cut into 1-inch cubes...