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Close Photo: Jacob Fox Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4bone-in, skin-on chicken thighs (about 1 3/4 pounds), trimmed2tablespoonsextra-virgin olive oil, divided½teaspoongarlic powder½teaspoononion powder½teaspoonsalt, divided½teaspoonground pepper, divided5cupsradishes, chopped if large, plus 6 cups radish greens (about 3 bunches), divided1smallred onion, cut into 1/4-inch wedges½cupcrème fraîche2teaspoonsDijon mustard1teaspoongrated lemon zest1teaspoonlemon juice1tablespoonfinely chopped fresh chives...

Close Photo: Jacob Fox Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2poundsbone-in, skin-on chicken thighs½teaspoonground pepper, divided¼teaspoonsalt plus ⅛ teaspoon, divided2firm ripe Bartlett pears, sliced1cuplow-sodium chicken broth½cupport or sherry1tablespoonDijon mustard2teaspoonsmustard seeds2tablespoonscider vinegar1tablespooncornstarch1tablespoonlight brown sugarChopped fresh parsley for garnish...

Close Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe What Makes This Recipe Healthy? Chicken thighsare a good source of protein and contain nutrients that can be a healthy addition to your diet....

Close Cook Time:40 minsAdditional Time:2 hrs 5 minsTotal Time:2 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:2 hrs 5 minsTotal Time:2 hrs 45 minsServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:2 hrs 5 mins Additional Time: 2 hrs 5 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsChicken1 5-pound whole chicken, giblets removed1 ½teaspoonskosher salt½teaspoonground pepper1cupchopped onion1cupchopped celery1cupchopped carrot1teaspoonextra-virgin olive oilPan GravyRoasting pan drippings and vegetables1-1 1/4 cups low-sodium chicken broth or homemade chicken stock1tablespooncornstarch1tablespoonwater1teaspoonbutter...

Close Cook Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:16Yield:16 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:16Yield:16 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:1 hr 55 mins Additional Time: 1 hr 55 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 5-pound whole chickens, giblets removed1tablespoonkosher salt1teaspoonground pepper1cupchopped onion1cupchopped celery1cupchopped carrot2teaspoonsextra-virgin olive oil...

Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients1/2cupthinly slicedred onion1/2cupcider vinegar1/4cupwaterplus3-5tablespoons, divided2teaspoonspuremaple syrup1 1/4teaspoonssalt, divided1medium headcauliflower(2 1/4lbs.), broken into bite-size florets (about8cups)1(15-oz.) canno-salt-added chickpeas, rinsed and patted dry3tablespoonsextra-virgin olive oil1 1/2teaspoonsground cumin1teaspoonground coriander1/2teaspoongarlic powder1/2teaspoonground turmeric1/2cupwhole-milk plain strained (Greek-style) yogurt1/2cuppacked tender herbs, such asdill,mintorparsley, plus more for garnish1/3cupjulienned sun-dried tomatoes with herbs, drained3tablespoonstahini2tablespoonslemon juice1tablespoonharissa paste4(6-inch)whole-wheat pita rounds8leavesBibb lettuce...

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsolive oil 1tablespooncurry powder ½teaspoonsaltplus1/4tsp., divided 1medium headcauliflower(1 3/4lbs.),cut into florets(8cups) 1(15 ounce) canno-salt-added chickpeas, rinsed...

Close Cook Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:12 to 1 oz. cod & cup sauceJump to Nutrition Facts Cook Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:12 to 1 oz. cod & cup sauce Cook Time:20 mins Cook Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:12 to 1 oz. cod & cup sauce Yield: 12 to 1 oz. cod & cup sauce...

Close Cook Time:45 minsTotal Time:45 minsServings:8Yield:4 1/2 cupsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:8Yield:4 1/2 cups Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:8 Servings: 8 Yield:4 1/2 cups Yield: 4 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonscanola oil1clovegarlic, minced1 1/2 cups corn kernels, (from 3 ears)1 large ripe mango, (about 1 pound), peeled and diced1 15-ounce or 19-ounce can black beans, rinsed½cupchopped red onion½cupdiced red bell pepper3tablespoonslime juice1 small canned chipotle pepper in adobo sauce, (see Ingredient Note), drained and chopped1 ½tablespoonschopped fresh cilantro¼teaspoonground cumin¼teaspoonsalt...

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5cupscauliflower florets (about 1 1/4 pounds)5cupscubed butternut squash (about 1 1/4 pounds)6tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided1cupcranberries, thawed if frozen4large eggs¼cupwhite-wine vinegar2tablespoonsminced shallot1teaspoonDijon mustard1clovegarlic, grated8cupstorn escarole⅓cuptoasted chopped pecans¼cupcrumbled blue cheese...

Close Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings, about 1 cup each Cook Time:15 mins Cook Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsdelicata squash (about 2 large)1medium red onion, sliced2tablespoonsextra-virgin olive oil, divided¼teaspoonsalt1teaspoonchopped fresh rosemary1tablespoonmaple syrup1tablespoonDijon mustard...

Close Photo: Matthew Benson Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large or 2 medium eggplants (1 1/2 pounds total), halved lengthwise5tablespoonsextra-virgin olive oil, dividedPinch of salt plus 1/4 teaspoon, divided¼cuppine nuts1teaspoongranulated or brown sugar1lemon, halved2tablespoonsreduced-sodium tamari or shoyu½teaspoonground pepper2large ripe heirloom tomatoes (about 1 1/2 pounds total), cut into 1/2-inch pieces2teaspoonstorn fresh mint½serrano pepper, seeded and finely diced...

Close Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundeggplant, unpeeled and cubed (1-inch)1pintcherry tomatoes1smallred onion, cut into 8 wedges¼teaspoonsalt¼teaspooncrushed red pepper4tablespoonsextra-virgin olive oil, divided8ouncesfusilli2tablespoonschopped fresh flat-leaf parsley2tablespoonschopped fresh mint2tablespoonschopped fresh basil2tablespoonsbalsamic vinegar1teaspoonsugar¾cupcrumbled feta cheese¼cuppitted Kalamata olives, quartered2tablespoonstoasted pine nuts...