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Close Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6 Cook Time:15 mins Cook Time: 15 mins Active Time:15 mins Active Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundssmall carrots2teaspoonsextra-virgin olive oil¾teaspoonsalt3tablespoonsbutter2tablespoonschopped fresh sageor2teaspoonsdried, plus more for garnish...

Close Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsfresh cauliflower florets1largesweet onion, peeled and quartered3tablespoonsextra-virgin olive oil½teaspoonsalt½teaspoonground pepper1(13.5-ounce) cancoconut milk, well shaken and stirred2tablespoonsfresh lime juice1tablespoonred curry paste1cupwater, as needed...

Prep Time:50 minsAdditional Time:40 minsTotal Time:1 hr 30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:40 minsTotal Time:1 hr 30 minsServings:8Yield:8 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman...

Close Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:16Yield:2 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:16Yield:2 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:2 hrs 30 mins Additional Time: 2 hrs 30 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:16 Servings: 16 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwalnuts, plus toasted chopped walnuts for garnish4cupscauliflower florets (1 small head)4teaspoonsextra-virgin olive oil, divided¾teaspoonsalt, divided1headgarlic½cupwater, plus more as needed¼cupwalnut oil, plus more for garnish2tablespoonslemon juice1teaspoonminced fresh rosemary, plus more for garnishGround pepper for garnish...

Close Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:25 minsTotal Time:25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to recipe If you’re looking for an easy salad that’s dressed to impress, look no further than thisRoasted Cauliflower Salad with Almonds, Olives & Feta.This 25-minute salad takes cauliflower to a whole new level....

Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 meltsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 melts Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 melts Yield: 4 melts Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2medium headscauliflower 2tablespoonsextra-virgin olive oil, divided ¼teaspoonsalt ¼cupchopped shallot 2teaspoonschopped fresh dill 2teaspoonschopped fresh parsley 1clovegarlic, grated ¼teaspoonground pepper ½cuppart-skim ricotta cheese 6tablespoonscrumbled feta cheese ½cupshredded smoked Cheddar cheese...

Close Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:35 mins Additional Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundscauliflower (1 medium head), cut into 2-inch florets3mediumshallots, sliced⅓cupextra-virgin olive oil¾teaspoonsalt½teaspoonground pepper½cupsliced pickled banana peppers½cuptorn fresh mint¼cuppine nuts, toasted...

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe OurRoasted Cauliflower with Tahini-Yogurt Sauceisn’t your average roasted cauliflower; it’s so much more....

Close Photo: Ali Redmond Active Time:15 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium chayotes½mediumyellow onion, thinly sliced1teaspoonpaprika¼teaspoonground cumin¼teaspoonsalt2tablespoonsextra-virgin olive oil2cupscooked black beans1serrano pepper, seeded and finely chopped¼cupfresh cilantro, finely chopped, plus more for garnish1lime, juiced8largeeggs, cooked sunny side up¼cupcrumbled queso fresco...

Close Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:3 cupsJump to Nutrition Facts Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:3 cups Active Time:15 mins Active Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2pintscherry tomatoes1medium onion, thinly sliced4clovesgarlic, minced¼cupchopped fresh sage3tablespoonsextra-virgin olive oil, divided1tablespoonred-wine vinegar½teaspoonsalt¼teaspoonfreshly ground pepper Cook Mode(Keep screen awake)...

Close Cook Time:40 minsAdditional Time:5 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:5 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:5 mins Additional Time: 5 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3clovesgarlic, minced1teaspoonsalt, divided5tablespoonsextra-virgin olive oil3teaspoonsfennel seeds, crushed, divided½teaspoonground pepper, divided10ouncesmushrooms, quartered4medium carrots, sliced 1/2 inch thick1medium onion, cut into 3/4-inch wedges1 ½cupswater1cupquinoa1poundchicken tenders, halved crosswise3tablespoonssherry vinegar or red-wine vinegar8cupstorn escarole or curly endive...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsdelicata or acorn squash (see Tip)3tablespoonsextra-virgin olive oil, divided2tablespoonswhole-grain mustard, divided3clovesgarlic, minced1tablespoonchopped fresh rosemary or 1 teaspoon dried1teaspoongrated lemon zest2tablespoonslemon juice, divided1teaspoonground pepper, divided½teaspoonsalt, divided1poundboneless, skinless chicken breast1tablespoonpure maple syrup1 ½teaspoonsfresh thyme leaves8cupsmixed salad greens4teaspoonsgrated Parmesan cheese4teaspoonssalted roasted pumpkin seeds...

Close Cook Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½teaspoonfreshly grated lemon zest3tablespoonslemon juice2tablespoonsfinely chopped garlic2 tablespoons finely chopped fresh oregano, or 1 teaspoon dried2tablespoonsfinely chopped pickled jalapeno peppers2tablespoonsextra-virgin olive oil½teaspoonsalt1poundchicken tenderloins1red, yellow or orange bell pepper, seeded and thinly sliced½medium onion, thinly sliced...