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Active Time:20 minsTotal Time:55 minsServings:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:4 servings Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless Cook Mode(Keep screen awake)Ingredients1smallheadgreen cabbage, chopped into 1-inch pieces (about 8 cups)4tablespoonsextra-virgin olive oil, divided1/4teaspoonsalt2tablespoonsgrated Parmesan cheese2tablespoonsrice vinegar1 1/2teaspoonsreduced-sodium soy sauce1teaspoonDijon mustard1largeclove garlic, grated with a Microplane1/4teaspoongroundpepper, plus more for garnish...

Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Ali Redmond Cook Mode(Keep screen awake)Ingredients9cupschoppedcabbage(1-inch pieces; about½large head)3tablespoonsavocado oil, divided½teaspoonsalt, divided¼teaspoonground pepper2tablespoonslime juice1tablespoonorange juice½teaspoonground cumin¼teaspooncrushed red pepper1scallion, sliced¼cuproughly chopped fresh cilantro Cook Mode(Keep screen awake) Ingredients 9cupschoppedcabbage(1-inch pieces; about½large head) 3tablespoonsavocado oil, divided ½teaspoonsalt, divided...

Active Time:10 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Ali Redmond Cook Mode(Keep screen awake)IngredientsOlive oil cooking spray1medium headcabbage1/2teaspoonsalt, dividedGround pepperto taste1/4cupextra-virgin olive oil1 1/2tablespoonsred-wine vinegar1tablespoonlemon juice1 1/2teaspoonsDijon mustard1smallclove garlic, grated2tablespoonssliced almonds, toasted (see Tip)2tablespoonsminced fresh chivesorparsley Cook Mode(Keep screen awake) Ingredients Olive oil cooking spray...

Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small headgreen cabbage(2- to 2½-lb.)3tablespoonsextra-virgin olive oil2teaspoonssalt-free garlic-and-herb seasoning2teaspoonsgratedlemon zest1 1/2teaspoonsDijon mustard, divided1/2cupgrated Parmesan cheese, divided1/3cupwhole-milk plain strained (Greek-style) yogurt1/3cupmayonnaise1tablespoonwater2teaspoonslower-sodiumWorcestershire sauce1teaspoonanchovy paste1teaspoongratedgarlic1teaspoonlemon juice1/2cupseasonedcroutons, finely crushedFresh oreganoleaves for garnish (optional) Cook Mode(Keep screen awake)...

Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½medium green cabbage (1-1 1/2 pounds), outer leaves removed1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonfreshly ground pepper2teaspoonsDijon mustard2teaspoonswhite balsamic or white-wine vinegar1teaspoonlemon juice¼teaspoonfreshly ground pepper⅛teaspoonsalt3tablespoonsminced fresh chives2tablespoonsextra-virgin olive oil...

Close Photo: Jacob Fox Prep Time:5 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Prep Time:5 minsTotal Time:25 minsServings:4 Prep Time:5 mins Prep Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½medium cabbage, cut into 4 wedges1tablespoonextra-virgin olive oil½tablespoonsalt, divided½teaspoonground pepper, divided½cupreduced-fat sour cream1tablespoonprepared horseradish Cook Mode(Keep screen awake) Ingredients ½medium cabbage, cut into 4 wedges 1tablespoonextra-virgin olive oil ½tablespoonsalt, divided...

Active Time:15 minsTotal Time:35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too! Nutrition Notes Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel...

Active Time:15 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield Cook Mode(Keep screen awake)Ingredients1small headgreen cabbage(about2pounds)1/4cupunsalted butter1tablespoonextra-virgin olive oil1 3/4teaspoonsfreshlyground black pepper, divided1/2teaspoonsalt, divided2/3cupfinelygrated Parmesan cheese2/3cupfinely gratedPecorino Romano cheese Cook Mode(Keep screen awake) Ingredients 1small headgreen cabbage(about2pounds)...

Close Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundscarrots, peeled and cut into 2- to 3-inch pieces1onion, peeled and quartered3clovesgarlic, unpeeled1(1 inch) piecefresh ginger, peeled and sliced1tablespoonolive oil2cupsunsweetened almond milk1cuplow-sodium chicken broth1teaspooncoarsely ground black pepper1cupwater1teaspoonShredded carrot1Fresh basil leaves...

Close Prep Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:6Yield:1 tartJump to Nutrition Facts Prep Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:6Yield:1 tart Prep Time:1 hr Prep Time: 1 hr Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Yield:1 tart Yield: 1 tart Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10mediumcarrots with greens, preferably multicolored (about 1 pound)6tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided¼cupchopped fresh dill, plus more for garnish¼cupchopped fresh tarragon, plus more for garnish¼cupgrated Parmesan cheese2tablespoonsslivered almonds, toasted1clovegarlic1sheetfrozen puff pastry (about 8 1/2 ounces), thawed6tablespoonswhole-milk ricotta1tablespoonminced shallot...

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:15 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hrServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 10ouncesthin carrots (about 6 carrots), scrubbed and halved lengthwise 2tablespoonschopped fresh sage, plus more for garnish...

Close Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings, about 2/3 cup each Cook Time:15 mins Cook Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, about 2/3 cup each Yield: 4 servings, about 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4teaspoonsbutter, melted2teaspoonscanola oil1teaspoonground cardamom½teaspoonsalt2poundscarrots, peeled and cut diagonally into 1/4-inch-thick slices...

Close Photo: Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundslarge carrots, scrubbed and halved lengthwise3tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspoonground pepper1lemon, halved2tablespoonschopped fresh dill, plus more for garnish1tablespoonchopped fresh cilantro2teaspoonscoriander seeds¼cupfeta cheese, crumbled...