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Close Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:6Yield:6 servings, 3/4 cup eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:6Yield:6 servings, 3/4 cup each Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings, 3/4 cup each Yield: 6 servings, 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsBrussels sprouts, trimmed and halved5teaspoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspoonfreshly ground pepper7tablespoonswater, divided1/4 cup sun-dried tomatoes, soft (not oil-packed) or reconstituted and chopped (see Tip)1 medium clove garlic, chopped1tablespoonpine nuts, toasted (see Tip)2teaspoonsred-wine vinegar½teaspoondried oregano1tablespoonshredded Parmesan cheese...

Close Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupscauliflower florets (from 1 large head)½cupBuffalo-style hot sauce2tablespoonsextra-virgin olive oil⅓cupshredded mild Cheddar cheese Cook Mode(Keep screen awake) Ingredients 6cupscauliflower florets (from 1 large head) ½cupBuffalo-style hot sauce 2tablespoonsextra-virgin olive oil ⅓cupshredded mild Cheddar cheese...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 wrapsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 wraps Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 wraps Yield: 4 wraps Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonwhite vinegar½teaspooncayenne pepper, or to taste¼teaspoonsalt1(15 ounce) canno-salt-added chickpeas, rinsed¼cupwhole-milk plain Greek yogurt1tablespoonhot sauce, such as Frank’s RedHot¼cupcrumbled blue cheese2cupschopped red leaf or romaine lettuce½cupshredded carrot½cupthinly sliced celery48-inch spinach or whole-wheat wraps...

Close Prep Time:5 minsAdditional Time:30 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:30 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:30 mins Additional Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonwhite vinegar½teaspooncayenne pepper, or to taste¼teaspoonsalt1(15 ounce) canno-salt-added chickpeas, rinsed Cook Mode(Keep screen awake)...

Close Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:7Yield:7 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:7Yield:7 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:7 Servings: 7 Yield:7 servings Yield: 7 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 large butternut squash (2-3 pounds), peeled, seeded and cubed1tablespoonextra-virgin olive oil½teaspoonsalt½teaspoonground pepper Cook Mode(Keep screen awake)...

Prep Time:55 minsTotal Time:55 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:55 minsTotal Time:55 minsServings:6Yield:6 cups Prep Time:55 mins Prep Time: 55 mins Total Time:55 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3cupsdiced peeled butternut squash (1/2-inch pieces) 5tablespoonsextra-virgin olive oil, divided ½teaspoonsalt, divided ½teaspoonground pepper, divided ¼teaspooncrushed red pepper 1firm ripe pear, sliced into 8 wedges 2teaspoonsfinely chopped fresh ginger...

Close Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Jump to recipeRoasted Butternut Squash & Root Vegetablesis the base recipe you need for perfectly roasted vegetables to eat as a gorgeous side or to keep for meal prep....

Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupsbutternut squash (1-inch pieces)2cupssliced parsnips1cupsliced carrot1cupchopped onion3tablespoonsolive oil, divided½teaspoonsalt¼teaspoonground pepper¼teaspooncayenne pepper4 cups frozen cauliflower gnocchi¼cuppesto1 (14....

Close Photo: Greg DuPree Active Time:20 minsTotal Time:1 hr 30 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 30 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumbutternut squash (about 2 1/2 pounds), halved lengthwise and seeded3tablespoonsextra-virgin olive oil plus 1 teaspoon, divided½teaspoonsalt plus a pinch, divided¼teaspoonground pepper⅓cuppepitas¼teaspoongarlic powder¼teaspoonpaprika3tablespoonshoney, preferably wildflower2tablespoonschopped Calabrian chile peppers½cupdried sour cherries2tablespoonschopped fresh herbs, such as mint, basil, parsleyand/orchives...

Prep Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:6 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:5 minsTotal Time:35 minsServings:4Yield:6 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:5 mins Additional Time: 5 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil, divided 1teaspoonground cumin 1teaspoonpaprika ½teaspoonground pepper, divided ¼teaspoonsalt, divided 4cupscubed butternut squash...

Active Time:5 minsTotal Time:30 minsServings:2Jump to Nutrition Facts Active Time:5 minsTotal Time:30 minsServings:2 Active Time:5 mins Active Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Jump to Nutrition Facts Christine Ma Cook Mode(Keep screen awake)Ingredients¼cupbutternut squash seeds, rinsed and patted dry½teaspoonextra-virgin olive oilPinch of salt Cook Mode(Keep screen awake) Ingredients ¼cupbutternut squash seeds, rinsed and patted dry ½teaspoonextra-virgin olive oil Pinch of salt Directions Preheat oven to 325°F....

Close Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:35 mins Additional Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1butternut squash (2 1/4 pounds), peeled, seeded and cut into 1-inch chunks (6 cups)3shallots, halved lengthwise4clovesgarlic, smashed5sprigsthyme, plus thyme leaves for garnish1sprigrosemary4large fresh sage leaves2tablespoonsolive oil4cupsunsalted chicken broth or vegetable broth2tablespoonscider vinegar2tablespoonspure maple syrup¾teaspoonsalt½cupplus 1 tablespoon crème fraîche...

Active Time:35 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf Cook Mode(Keep screen awake)Ingredients1small headgreen cabbage, chopped (about12cups)2teaspoonsgratedlemon zest3tablespoonsplus2teaspoonsextra-virgin olive oil, divided2 1/2teaspoonssalt-free garlic-and-herb seasoning, divided2(8-ounce)boneless, skinless chicken breasts2 1/2teaspoonslemon juice1 1/4teaspoonsDijon mustard, divided1/4teaspoonground pepperplus1/8teaspoon, divided1/4teaspoonsalt1/4cupmayonnaise1/4cupwhole-milk plain strained (Greek-style) yogurt1tablespoonwater1teaspoonlower-sodium Worcestershire sauce1/2teaspoonanchovy paste1/4teaspoongratedgarlic1/3cupwhole-wheat panko breadcrumbs3/4cupfinelygrated Parmesan cheese, divided...