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Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsbroccoli1tablespoonextra-virgin olive oil½teaspoonground pepper2tablespoonstahini2tablespoonslemon juice1tablespoonhoney1tablespoonreduced-sodium soy sauce2clovesgarlic, minced½teaspoonground coriander⅓cupthinly sliced scallions⅓cupcoarsely chopped cilantro1teaspoontoasted sesame seeds Cook Mode(Keep screen awake) Ingredients 1 ½poundsbroccoli 1tablespoonextra-virgin olive oil ½teaspoonground pepper...

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 small broccoli crowns (about 8 ounces each)4tablespoonsextra-virgin olive oil, divided¼teaspoonsalt plus 1/8 teaspoon, divided1teaspoonlemon zest1tablespoonlemon juice1clovegarlic, finely grated⅛teaspoonground pepper...

Close Photo:Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(5-ounce) bunchesbroccolini, trimmed, thick stalks halved lengthwise(about6cups)4clovesgarlic, peeled and smashed to an even thickness1lemon, cut into 1/4-inch slices2tablespoonsextra-virgin olive oil1/2teaspoonground pepper1/4teaspoonsalt1/2cupgrated Parmesan cheese...

Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:4Yield:5 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:4Yield:5 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:40 mins Additional Time: 40 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Jump to recipeThe flavors of fall are on full display with ourRoasted Brussels Sprout & Butternut Squash Salad. This easy sheet pan side will be a crowd pleaser, but will also free up your time to work on other dishes....

Close Photo:Victor Protasio Victor Protasio Active Time:10 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Active Time:10 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jennifer Causey Active Time:15 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and sliced lengthwise1largeMeyer or regular lemon, halved and seeded¾teaspoonsalt½teaspoonground pepper5tablespoonsextra-virgin olive oil, divided12ounceswhole-wheat fusilli pasta⅓cupgrated Pecorino Romano cheeseTorn fresh basil leaves for serving Cook Mode(Keep screen awake)...

Close Active Time:30 minsTotal Time:45 minsServings:2Jump to Nutrition Facts Active Time:30 minsTotal Time:45 minsServings:2 Active Time:30 mins Active Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesBrussels sprouts, trimmed and halved (about 2 cups)4teaspoonsextra-virgin olive oil, divided⅛teaspoonsalt2slicesbacon or 2 ounces pancetta, chopped½cupchopped onion1teaspoonchopped fresh sage1teaspoonbalsamic glaze (Optional) Cook Mode(Keep screen awake) Ingredients 8ouncesBrussels sprouts, trimmed and halved (about 2 cups)...

Close Photo: Jacob Fox Active Time:30 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:35 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsBrussels sprouts, trimmed and halved or quartered, if large (8 cups)3tablespoonscanola oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided1cupthinly sliced red onion (1/2 medium)1smallapple, thinly sliced (2 cups)½cupapple cider2tablespoonsminced shallot2tablespoonscider vinegar1tablespoonwhole-grain mustard1tablespoonpure maple syrup⅔cupwalnuts, toasted...

Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:3 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:3 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Jump to recipe Roasted Brussels Sprouts with Goat Cheese & Pomegranateis the salad you need on the table—easy enough for weeknights and beautiful enough for a holiday gathering....

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeThisRoasted Brussels Sprouts with Kimchi Vinaigretterecipe is the perfect gut-friendly side. Brussels sprouts become sweet as they roast and are then tossed in a tangy, salty, spicy vinaigrette....

Close Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsBrussels sprouts, trimmed and halved¼cupextra-virgin olive oil¾teaspoonsalt, divided½teaspoonground pepper, divided⅓cupquince paste (membrillo)⅓cupwater2tablespoonsgranulated sugar1teaspoongrated lemon zest1tablespoonlemon juice½teaspooncrushed red pepper¼teaspoonsmoked paprika4tablespoonsfinely chopped fresh mint or basil, divided Cook Mode(Keep screen awake) Ingredients 2poundsBrussels sprouts, trimmed and halved...

Close Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:6Yield:6 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and halved1½tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupmayonnaise1teaspoonsherry vinegar¼teaspoonsmoked paprika¼teaspoongarlic powder Cook Mode(Keep screen awake)...