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Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper ½cuplabneh (see Tips) or whole-milk plain Greek yogurt 1tablespoonchopped fresh mint, plus more for garnish 1teaspoonlemon zest 1teaspoonlemon juice...

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSoufflés2teaspoonsunsalted butter, at room temperature4teaspoonsgranulated sugar plus 6 tablespoons, divided2large ripe bananas, unpeeled⅔cupheavy cream, at room temperature⅔cupwhole milk, at room temperature½vanilla bean, split lengthwise3largeegg yolks2tablespoonsall-purpose flour2large egg whites¼cupConfectioners' sugar for dustingCaramel Sauce¾cupgranulated sugar⅓cupheavy cream(1/2 stick) unsalted butter, cut into 1/2-inch cubes¼teaspoonfleur de sel...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundasparagus, trimmed4tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided½teaspoonground pepper, divided1poundbarramundi or mahi-mahi, skinned and cut into 4 portions2tablespoonslemon zest4tablespoonslemon juice, divided½cupchopped fresh parsley1large clovegarlic, grated Cook Mode(Keep screen awake)...

Close Photo: Brie Passano Active Time:40 minsAdditional Time:1 hr 20 minsTotal Time:2 hrsServings:6Yield:6 servings, about 1 1/4 cups eachJump to Nutrition Facts Active Time:40 minsAdditional Time:1 hr 20 minsTotal Time:2 hrsServings:6Yield:6 servings, about 1 1/4 cups each Active Time:40 mins Active Time: 40 mins Additional Time:1 hr 20 mins Additional Time: 1 hr 20 mins Total Time:2 hrs Total Time: 2 hrs Servings:6 Servings: 6 Yield:6 servings, about 1 1/4 cups each...

Close Prep Time:35 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 20 minsServings:6Yield:1 cupsJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 20 minsServings:6Yield:1 cups Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr 45 mins Additional Time: 1 hr 45 mins Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:6 Servings: 6 Yield:1 cups Yield: 1 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Prep Time:10 minsTotal Time:10 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:10Yield:10 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15 ounce) canno-salt-added chickpeas, rinsed8 ounces roasted beets, coarsely chopped and patted dry¼cuptahini¼cupextra-virgin olive oil¼cuplemon juice1clovegarlic1teaspoonground cumin½teaspoonsalt Cook Mode(Keep screen awake) Ingredients 1(15 ounce) canno-salt-added chickpeas, rinsed...

Close Cook Time:40 minsAdditional Time:2 hrs 35 minsTotal Time:3 hrs 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:2 hrs 35 minsTotal Time:3 hrs 15 minsServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:2 hrs 35 mins Additional Time: 2 hrs 35 mins Total Time:3 hrs 15 mins Total Time: 3 hrs 15 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients9mini bell peppers1(7 ounce) jarmarinated artichoke hearts, drained and chopped½cupcream cheese (4 ounces)½cupsour creamVeggies, pretzelsorchips for serving Cook Mode(Keep screen awake) Ingredients 9mini bell peppers 1(7 ounce) jarmarinated artichoke hearts, drained and chopped...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumsweet bell peppers, quartered and seeded4ouncesfresh mozzarella, torn3tablespoonstorn fresh basil leaves1 ½tablespoonsextra-virgin olive oil1tablespoonbalsamic glaze½teaspoonflaky sea salt⅛teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 4mediumsweet bell peppers, quartered and seeded...

Close Photo:Jason Donnelly Jason Donnelly Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large head broccoli, cut into 3/4-inch florets, stems sliced into 1/4-inch-thick rounds (about 5 cups florets and stems)1smallshallot, thinly sliced1 ½tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper1tablespoonlemon juice Cook Mode(Keep screen awake)...

Close Photo:Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall, Prop Styling: Christine Keely Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeWe think thisRoasted Broccoli and Cauliflowerrecipe is the perfect weeknight side dish!...

Close Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe This meat-freeRoasted Broccoli & Kimchi Rice Bowlis so delicious and comforting. Protein-rich tofu and fiber-filled broccoli become crispy on the outside while staying tender on the inside from roasting in the oven. Both get a flavor shot of spicy gochugaru that pairs perfectly with the probiotic-rich kimchi, which adds beneficial bacteria to your gut....

Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to recipeTurn a summertime favorite into a cold-weather side with thisRoasted Broccoli Salad. Antioxidant-rich broccoli becomes fork-tender and slightly caramelized around the edges from oven-roasting with sweet shallots. Briny, creamy feta, toasty sunflower seeds and sweet-tart cranberries add several layers of flavors and textures, while a bright, tangy lemon-garlic vinaigrette pulls it all together....