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Close Cook Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:15 minsTotal Time:50 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:15 mins Additional Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupswater plus 2 tablespoons, divided1 ¼cupsbulgur¾teaspoonsalt, divided1poundpork tenderloin, trimmed1teaspoondried marjoram¼teaspoonground pepper2tablespoonscanola oil, divided1 bunch asparagus, trimmed and cut into 1-inch pieces1large red onion, chopped1cuphalved cherry tomatoes½cupfinely chopped fresh parsley2teaspoonslemon zest2tablespoonslemon juice¼cupplain hummus...

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsChimichurri Sauce2cupsflat-leaf parsley5clovesgarlic3tablespoonslemon juice1tablespoonfresh oregano or 1 teaspoon dried½teaspooncrushed red pepper (optional)½teaspoonsalt¼teaspoonground pepper½cupextra-virgin olive oilSalmon4 6-ounce salmon fillets (see Tip), skin on2teaspoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake)...

Close Photo: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil½cupfinely diced red onion10ounceskumquats (see Tip), sliced and seeded2cupsdiced pineapple½cupgolden raisins¼cupwhite-wine vinegar¼cuplemon juice4tablespoonshoney, divided½teaspoonground coriander1bird’s eye chile, sliced1teaspoonground pepper, divided¾teaspoonsalt, divided2 ½poundsskin-on salmon fillet1tablespoonDijon mustard...

Close Photo: Victor Protasio Active Time:1 hr 15 minsTotal Time:1 day 3 hrs 30 minsServings:12Jump to Nutrition Facts Active Time:1 hr 15 minsTotal Time:1 day 3 hrs 30 minsServings:12 Active Time:1 hr 15 mins Active Time: 1 hr 15 mins Total Time:1 day 3 hrs 30 mins Total Time: 1 day 3 hrs 30 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsTurkey & Dry Brine112- to 14-poundturkey, thawed if frozen (see Tip)1tablespoonfinely chopped fresh parsley, plus½cupleaves, divided1tablespoonfinely chopped fresh rosemary, plus22-inch sprigs, divided1tablespoonfinely chopped fresh thyme, plus6sprigs, divided1tablespoonfinely chopped sage, plus6leaves, divided1tablespoonkosher salt1teaspoonground pepperGiblet Stock, Roasting Pan & Gravy4largeonions, coarsely chopped, divided6largecarrots, coarsely chopped, divided6large stalkscelery, coarsely chopped, divided6clovesgarlic, peeled, divided4black peppercorns8cupswater1lemon, halved2tablespoonsextra-virgin olive oil1(750 milliliter) bottledry white wine½cupall-purpose flour, divided, or⅓cupcornstarch¼cupfinely chopped mixed fresh herbs, such as parsley, sage, rosemary and/or thyme...

Close Photo: Greg DuPree Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ¾poundsbone-in, skin-on chicken thighs, trimmed 1mediumbroccoli crown, cut into 1/2-inch-thick planks ¼cupextra-virgin olive oil 2tablespoonssalt-free za’atar (see Tip) ¾teaspoonground pepper, divided ½teaspoonsalt, divided ½cupfinely diced cucumber...

Close Photo: Ali Redmond Active Time:15 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumacorn squash¼cupextra-virgin olive oil1teaspoonsmoked paprika1teaspoondried oregano¼teaspoonsalt plus 1/8 teaspoon, divided¼cuplow-fat plain strained yogurt, such as Greek-style½cupchopped fresh flat-leaf parsley, plus more for garnish1teaspoonminced garlic2tablespoonswater1tablespooncider vinegar½teaspooncrushed red pepper Cook Mode(Keep screen awake)...

Close Photo:Jason Donnelly Jason Donnelly Active Time:5 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:5 minsTotal Time:15 minsServings:4 Active Time:5 mins Active Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh asparagus, trimmed2teaspoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼teaspooncrushed red pepper1tablespoonbalsamic vinegar Cook Mode(Keep screen awake) Ingredients 1poundfresh asparagus, trimmed 2teaspoonsextra-virgin olive oil ¼teaspoonsalt ¼teaspoonground pepper ¼teaspooncrushed red pepper 1tablespoonbalsamic vinegar...

Close Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:10 mins Additional Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh asparagus spears1tablespoonolive oil¼teaspoonsalt-free seasoning blend3tablespoonsfinely shredded Parmesan cheese Cook Mode(Keep screen awake) Ingredients 1poundfresh asparagus spears...

Close Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundasparagus, trimmed1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper½cupfresh whole-wheat breadcrumbs2tablespoonsunsalted butter, at room temperature2tablespoonsminced chives3anchovy fillets, minced2clovesgarlic, gratedZest and juice of 1 lemon...

Close Photo: Karla Conrad Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 20-ounce package cubed peeled butternut squash (see Tip)1poundBrussels sprouts, trimmed and halved (or quartered if large)1large red onion, halved and thickly sliced (1/2-inch)4clovesgarlic, minced3tablespoonsextra-virgin olive oil1tablespoonchopped fresh rosemary or 1 teaspoon dried1tablespoonchopped fresh sage or 1 teaspoon dried¼teaspoonsalt½teaspoonground pepper4links cooked chicken sausage (12 ounces)...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 3/ cup eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 3/ cup each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 3/ cup each Yield: 4 servings, about 3/ cup each Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4teaspoonscanola oil 1clovegarlic, minced ¼teaspoonkosher salt ½teaspoonfreshly grated lemon zest...

Close Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christine Keely Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christine Keely Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil ¼teaspoonsalt 2teaspoonsreduced-sodium soy sauce...

Close Photo: Ali Redmond Active Time:10 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hrServings:8 Active Time:10 mins Active Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ⅓cupextra-virgin olive oil 2teaspoonsreduced-sodium soy sauce ½teaspoongarlic powder ½teaspoonpaprika ⅓cupcrumbled feta cheese 2scallions, thinly sliced 1tablespoonfinely chopped fresh flat-leaf parsley DirectionsPosition rack in bottom of oven; preheat to 425°F....