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Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen Cook Mode(Keep screen awake)Ingredients¾cupwhole-milk ricotta cheese½cupcoarsely chopped fresh basil, plus more for garnish¼cupchopped fresh chives, plus more for garnish2tablespoonsextra-virgin olive oil plus 1 1/2 teaspoons, divided1teaspoongrated lemon zest1tablespoonlemon juice½teaspoonsalt¼teaspoonpepper4(3/4-inch-thick) slicescrusty whole-grain bread, toasted2small multicolored heirloom tomatoes, sliced 1/4-inch thick...

Close Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ripe pears, preferably Bosc, with stems, washed and dried2cupsRiesling or other fruity white wine¼cuphoney4cinnamon sticks4bay leaves4stripsorange zest, (see Tip)...

Close Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6plum tomatoes2tablespoonsextra-virgin olive oil, divided4ouncespancetta, diced1smallred onion, diced2serrano peppers, seeded and minced1cupdry white wine2cupsprepared marinara sauce½teaspoonsalt½teaspoonground pepper1poundwhole-wheat rigatoni pasta¼cupchopped fresh parsley15leavesfresh basil, torn1tablespoonGrated or shredded Parmesan cheese (optional)...

Close Prep Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:8Yield:8 cups Prep Time:1 hr 15 mins Prep Time: 1 hr 15 mins Total Time:1 hr 15 mins Total Time: Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¾poundsfresh English peas in pods1mediumyellow onion, chopped8cupswater⅓cuppassito or other white dessert wine⅓cupraisins2tablespoonsextra-virgin olive oil1smallwhite onion, thinly sliced1 ½cupsarborio or carnaroli rice2tablespoonsdry white wine1 ¼teaspoonssalt¼teaspoonground white pepper...

Prep Time:15 minsAdditional Time:8 hrsTotal Time:8 hrs 15 minsServings:1Yield:1 wrapJump to Nutrition Facts Prep Time:15 minsAdditional Time:8 hrsTotal Time:8 hrs 15 minsServings:1Yield:1 wrap Prep Time:15 mins Prep Time: 15 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 15 mins Total Time: 8 hrs 15 mins Servings:1 Servings: 1 Yield:1 wrap Yield: 1 wrap Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscider vinegar1teaspoonhoney1dashsalt¼cupvery thinly sliced red onion1(8 inch)low-carb whole-wheat flour tortilla, such as Tumaro’s brand2ouncesthinly sliced reduced-sodium cooked roast beef1tablespoonmango chutney1cuparugula...

Close Cook Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:2Yield:2 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 large bulb fennel, cored and chopped (3 cups)5teaspoonsextra-virgin olive oil, divided2tablespoonsfresh rosemary leaves1tablespoonfreshly grated lemon zest2clovesgarlic, quartered½teaspoonfreshly ground pepper¼teaspoonsalt4 chicken drumsticks, (1 1/4-1 1/2 pounds), skin removed2tablespoonspine nuts2teaspoonswhite-wine vinegar...

Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall Cook Mode(Keep screen awake)Ingredients2tablespoonswhole-grain or Dijon mustard2tablespoonschopped fresh thyme or2teaspoonsdried2tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided½teaspoonfreshly ground pepper, divided1 1/2-2poundsbone-in chicken thighs, skin removed2mediumsweet potatoes, peeled and cut into 1-inch pieces1largered onion, cut into 1-inch wedges...

Close Photo: Carson Downing Active Time:30 minsTotal Time:1 hr 30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil, divided2tablespoonschopped fresh thyme, plus 6 sprigs1clovegarlic, minced¼teaspoonsalt¼teaspoonground pepper13.5-4-poundbroiler/fryer chicken (see Tip)½cupapple cider1cupreduced-sodium chicken broth1tablespooncornstarch1tablespoonwater1teaspoonDijon mustard Cook Mode(Keep screen awake)...

Close Photo: Leigh Beisch Active Time:10 minsTotal Time:2 hrs 20 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:2 hrs 20 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonfennel seeds1teaspooncrushed red pepper1teaspoonkosher salt, divided¼teaspoonground pepper, divided2tablespoonspreserved lemon paste (see Tip)2tablespoonsextra-virgin olive oil2clovesgarlic, minced14- to 5-pound whole chicken, giblets removed...

Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 bone-in, skinless chicken breasts (12 ounces each)¾teaspoonkosher salt, divided½teaspoonground pepper, divided3tablespoonsall-purpose flour4tablespoonsextra-virgin olive oil, divided2 bunches broccolini (8 ounces each)3clovesgarlic, minced, divided⅓cupdry white wine1cuplow-sodium chicken broth¼cupgrated Parmesan cheese2teaspoonschopped fresh thyme, divided2cupscooked whole-grain rice blend...

Close Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:6Yield:6 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonground sumac (see Tips)1tablespoonkosher salt14-pound chicken6cupssliced cored fennel (2-3 large bulbs)1large yellow onion, chopped2teaspoonsextra-virgin olive oil½cuppomegranate molasses (see Note)2tablespoonshoney1teaspoonfreshly ground pepperPomegranate seeds for garnish (see Tips)...

Close Photo: Eric Wolfinger Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsboneless pork loin1 ¼teaspoonssalt, divided1cupfresh chervil leaves (see Tip)1cupfresh cilantro leaves1cupfresh parsley leaves½cupextra-virgin olive oil plus 2 tablespoons, divided1ice cube1teaspoonlemon zest3tablespoonslemon juice1teaspoonminced garlic Cook Mode(Keep screen awake) Ingredients 2poundsboneless pork loin...

Close Cook Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:5 mins Additional Time: 5 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4teaspoonsextra-virgin olive oil, divided1 ½teaspoonsground coriander1teaspoonkosher salt, divided¼teaspoonfreshly ground pepper1-1 1/4 pounds pork tenderloin, trimmed1largesweet onion, sliced2-4 tablespoons water2cupsdiced rhubarb¼cupred-wine vinegar¼cupbrown sugar¼cupminced fresh chives...