Posts

Close Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:serves 6: 1 slice eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:serves 6: 1 slice each Cook Time:15 mins Cook Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:serves 6: 1 slice each Yield: serves 6: 1 slice each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1small onion, finely chopped3clovesgarlic, minced1 10-ounce package frozen chopped spinach, thawed and squeezed dry3cupscooked instant or quick-cooking brown rice1cupdiced extra-sharp Cheddar cheese½teaspoonfreshly ground pepper¼teaspoonsalt4large eggs¼cupnonfat milk...

Close Prep Time:5 minsAdditional Time:30 minsTotal Time:35 minsServings:8Yield:4 cupsJump to Nutrition Facts Prep Time:5 minsAdditional Time:30 minsTotal Time:35 minsServings:8Yield:4 cups Prep Time:5 mins Prep Time: 5 mins Additional Time:30 mins Additional Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater1cupquinoa¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 2cupswater 1cupquinoa ¼teaspoonsalt DirectionsStir water, quinoa and salt together in a rice cooker....

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Active Time:10 minsTotal Time:10 minsServings:20Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:20 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:20 Servings: 20 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh crabmeat, cleaned and picked over1 ½teaspoonssmoked paprika½teaspooncayenne pepper½teaspoonground sumac⅛teaspoonsmoked sea salt1cupheavy cream1smallonion, finely diced½smallred bell pepper, finely diced4ouncescream cheese, at room temperature4ouncesgoat cheese, at room temperature...

Title:Contributing WriterEducation:University of OklahomaLocation:Chicago, IllinoisExpertise:Mexican cuisine Title:Contributing Writer Education:University of Oklahoma Location:Chicago, Illinois Expertise:Mexican cuisine B.A. in Spanish Language/Literature, University of Oklahoma EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Active Time:20 minsTotal Time:1 hr 10 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:12 Servings: 12 Jump to recipeRicotta & Sun-Dried Tomato Puff Pastry Biteswill be your new favorite party appetizer. Perfectly petite, these bites have a buttery crunch from the puff pastry and a creamy sun-dried tomato and basil filling that is an antioxidant-filled festive flavor bomb. We used whole-milk ricotta for a protein-rich, satisfying bite, and salty Parmesan cheese to add rich umami....

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupnonfat vanilla Greek yogurt¼cuppart-skim ricotta½teaspoonlemon zest¼cupraspberries1tablespoonslivered almonds1teaspoonchia seeds Cook Mode(Keep screen awake) Ingredients ¾cupnonfat vanilla Greek yogurt ¼cuppart-skim ricotta ½teaspoonlemon zest ¼cupraspberries 1tablespoonslivered almonds 1teaspoonchia seeds DirectionsCombine yogurt, ricotta and lemon zest in a bowl....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuplow-fat ricotta cheese3slices whole grain toast crackersFreshly ground black pepper Cook Mode(Keep screen awake) Ingredients ¼cuplow-fat ricotta cheese 3slices whole grain toast crackers Freshly ground black pepper...

Prep Time:1 hr 20 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:1 hr 20 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:1 hr 20 mins Prep Time: 1 hr 20 mins Total Time:1 hr 20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRicotta GnocchiSemolina for dusting1cupsheep’s-milk or other whole-milk ricotta cheese½cupfinely grated Parmesan cheese plus 1/2 cup shaved, divided1 ½teaspoonskosher salt, divided3/4-1 1/4 cups all-purpose flour1large egg1largeegg yolkSpring Vegetable Sauce1cupshelled fresh fava beans (about 2 pounds unshelled) or frozen lima beans (thawed)1tablespoonextra-virgin olive oil4cupshalved and thinly sliced leeks (about 2 small)1 ½cupssliced asparagus1cuppeas, fresh or frozen (thawed)2cupslow-sodium vegetable or chicken broth½teaspoonkosher salt⅛teaspoonground pepper4tablespoonsunsalted butter1tablespoonchopped fresh basil or tarragon1tablespoonchopped flat-leaf parsley...

ClosePhoto:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph WanekActive Time:10 minsTotal Time:10 minsServings:2Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph WanekCook Mode(Keep screen awake)Ingredients½cupwhole-milk ricotta cheese2slicescrustywhole-grain bread, toasted2slicesprosciutto1smallpeach, sliced (about ¾ cup)Freshly crackedblack pepperto tasteDirectionsSpread ¼ cup ricotta on each of 2 toast slices. Top each with 1 slice prosciutto and half the peach slices. Season to taste with cracked black pepper.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph WanekNutrition InformationServing Size: 1 sliceCalories 225, Fat 10g, Saturated Fat 6g, Cholesterol 38mg, Carbohydrates 21g, Total sugars 8g, Added sugars 0g, Protein 14g, Fiber 3g, Sodium 399mg, Potassium 318mgEatingWell....

Close Photo: Greg DuPree Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuphoney½teaspooncrushed red pepperPinch of ground cardamom1cupwhole-milkorlow-fat ricotta cheese1teaspoongrated lemon zest⅛teaspoonkosher salt4sliceswhole-wheat sourdough bread8teaspoonsextra-virgin olive oil8smallor4 medium ripe plums, pluots, apricotsorapriums, thinly slicedFlaky sea salt, such as Maldon, for serving Cook Mode(Keep screen awake)...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 crepeJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 crepe Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 crepe Yield: 1 crepe Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1whole-wheat crepe2tablespoonslow-fat ricotta cheese¼cupberries1tablespoonHoney Cook Mode(Keep screen awake) Ingredients 1whole-wheat crepe 2tablespoonslow-fat ricotta cheese ¼cupberries 1tablespoonHoney DirectionsSpread crepe with ricotta. Top with berries. Fold up, wrap in foil and freeze for up to 1 month....

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4largeportobello mushroom caps (about 1 pound total), gills removed if desired 3tablespoonsextra-virgin olive oil, divided ½teaspoonsalt plus a pinch, divided ½teaspoonground pepper plus a pinch, divided...