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Close Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFilling8cupssliced rhubarb (1/2 inch; about 2 pounds), fresh or frozen (thawed)1 ½cupsraspberries, fresh or frozen (thawed)⅔cupgranulated sugar2tablespoonscornstarch1teaspoonvanilla extractTopping½cupall-purpose flour½cuprye flour (or use 1 cup all-purpose flour total)6tablespoonspacked brown sugar1teaspoonbaking powder½teaspoonsalt8tablespoonscold unsalted butter(1 stick), cut into 1-inch pieces½cuppecans, coarsely chopped...

Close Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:8Yield:8 slicesJump to Nutrition Facts Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:8Yield:8 slices Prep Time:30 mins Prep Time: 30 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8 Servings: 8 Yield:8 slices Yield: 8 slices Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1diskRosemary Buckwheat Pastry Dough...

Title:Contributing WriterEducation:B.S. in Nutrition Dietetics, Arizona State University, Dietetic Internship in Community Nutrition, Georgia Southern UniversityLocation:Phoenix, ArizonaExpertise:Plant-based and vegan nutrition Title:Contributing Writer Education:B.S. in Nutrition Dietetics, Arizona State University, Dietetic Internship in Community Nutrition, Georgia Southern University Location:Phoenix, Arizona Expertise:Plant-based and vegan nutrition She founded Phoenix Vegan Dietitian, a nutrition platform where she helps people enjoy more plant-based foods through nutrition coaching, media and writing. She aims to show that plant-based eating can be easy and provides doable suggestions to improve health and chronic diseases....

Close Prep Time:25 minsAdditional Time:8 hrsTotal Time:8 hrs 25 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:8 hrsTotal Time:8 hrs 25 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 25 mins Total Time: 8 hrs 25 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDijon-Sour Cream Sauce1(8 ounce) containerlight sour cream2tablespoonsDijon-style mustard½teaspoonsodium-free lemon-pepper seasoningRib Roast14-pound beef rib roast, trimmed of fat¾cupdry red wine or lower-sodium beef broth¼cuplemon juice2teaspoonsdried rosemary, crushed2teaspoonsdried marjoram, crushed¼teaspoongarlic salt...

Close Cook Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings, about 1 3/4 cups eachJump to Nutrition Facts Cook Time:1 hrAdditional Time:15 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings, about 1 3/4 cups each Cook Time:1 hr Cook Time: 1 hr Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 servings, about 1 3/4 cups each Yield:...

Close Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 burritosJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 burritos Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:8 Servings: 8 Yield:8 burritos Yield: 8 burritos Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(15 ounce) canslow-sodium black or pinto beans, rinsed4teaspoonschili powder1teaspoonground cumin2cupsshredded sharp Cheddar cheese1cupchopped grape tomatoes4scallions, chopped¼cupchopped pickled jalapeños2tablespoonschopped fresh cilantro88-inch whole-wheat tortillas, at room temperature2cupscooked brown rice...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1 cup each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonssherry vinegar or red-wine vinegar1tablespoonfinely chopped shallot1tablespoonDijon mustard1/2 teaspoon paprika, preferably smoked¼teaspoonsalt¼teaspoonfreshly ground pepper2cupscooked brown rice1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils1 carrot, diced2tablespoonschopped fresh parsley...

Close Photo: Photography / Jennifer Causey, Styling / Ruth Blackburn / Audrey Davis Active Time:45 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6Yield:6 servings Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 ounces okra, preferably fresh (choose young pods the size of little fingers)2teaspoonscanola oil4cupswater3scallions, minced1tablespoonminced fresh parsley1 teaspoon minced fresh thyme, or 1/2 teaspoon dried2clovesgarlic, minced1teaspoonminced Scotch Bonnet pepper, with seeds, or 1 1/2 tablespoons jalapeño1teaspoonsalt2 1/3 cups uncooked long-grain rice, (1 pound)...

Close Photo: Ted Cavanaugh Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonalmond butter2brown rice cakes½teaspoonflaxseedPinch of ground cinnamon½apple, sliced Cook Mode(Keep screen awake) Ingredients 1tablespoonalmond butter 2brown rice cakes ½teaspoonflaxseed Pinch of ground cinnamon ½apple, sliced DirectionsSpread almond butter on 1 rice cake....

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Jump to recipe Rice Cakes with Peanut Buttermake a great breakfast or snack. Airy, crispy multigrain rice cakes get a schmear of protein-rich peanut butter for an energy boost that will get you to your next meal....

Close Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 sandwichesJump to Nutrition Facts Prep Time:45 minsAdditional Time:1 hrTotal Time:1 hr 45 minsServings:6Yield:6 sandwiches Prep Time:45 mins Prep Time: 45 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:6 Servings: 6 Yield:6 sandwiches Yield: 6 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwild rice1 ½teaspoonsbutter1 ½teaspoonsextra-virgin olive oil plus 2 tablespoons, divided2largeonions, thinly sliced1 ½teaspoonsground cumin¾teaspoongranulated garlic¾teaspooncrushed red pepper½teaspoonground white pepper¾cupreduced-fat mayonnaise½cupcrushed cereal squares, such as Chex½cupfinely chopped mushrooms⅓cupfinely chopped fresh parsley plus 1 teaspoon, divided2large eggs, lightly beaten¼cupjarred roasted red peppers, rinsed and finely chopped1tablespoonred-wine vinegar1 ½teaspoonsminced garlic¼teaspoondried basil¼teaspoonground chipotle pepper4ouncessliced pepper Jack cheese6sliceswhole-wheat bread, toasted...

Close Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsnonfat milk½cuparborio rice⅓cupraisins¼cupsugar2-3 teaspoons freshly grated lemon zest1teaspoonvanilla extractPinch saltGround cinnamon, for dusting (optional)...

Close Photo: Photography / Penny De Los Santos, Prop styling / Paige Hicks, Food Styling / Nora Singley Active Time:1 hrTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hr 15 minsServings:8 Active Time:1 hr Active Time: 1 hr Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ½cupswater ¾cuparborio rice (see Tip)...