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ClosePhoto:Eugene Gologursky/Getty Images/Fast Company. EatingWell design.Have you noticed that going to a restaurant has been a lot more expensive lately? No, it’s not just you. The appetizers cost as much as a main dish used to, and you may do a double-take at the price of a burger or a steak salad.In a recent episode of his podcastLonger Tables with José Andrés, chefJosé Andrésaddressed a fan question about why restaurant prices are seemingly skyrocketing....

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1(10 ounce) packageangel hair coleslaw mix or 5 cups very thinly sliced green cabbage1cupchopped yellow onion⅛teaspoonsalt2tablespoonscider vinegar1 ¼cupsshredded Swiss cheese2tablespoonschopped kosher dill pickle⅓poundsliced reduced-sodium deli turkey, coarsely chopped⅓cupmayonnaise2tablespoonsno-salt-added ketchup3slicesseeded rye bread, torn into pieces...

Close Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large yellow onion, cut into 2-inch pieces1large carrot, cut into 2-inch pieces1tablespoonextra-virgin olive oil or canola oil2cupssauerkraut, drained and squeezed dry1cupdiced Swiss cheese4tablespoonsketchup, divided1tablespooncaraway seeds¼teaspoonsalt1large egg, lightly beaten¾cupfresh breadcrumbs, preferably from Jewish rye bread (see Tip)2poundslean (90% or leaner) ground beef3tablespoonslow-fat mayonnaise½cupchopped dill pickles...

Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:18Yield:18 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:18Yield:18 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:10 mins Additional Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:18 Servings: 18 Yield:18 servings Yield: 18 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½tablespoonsmayonnaise1tablespoonketchup1teaspoonprepared horseradish½teaspoonWorcestershire sauce¼teaspoononion powder1-2 dashes hot sauce, such as Tabasco2tablespoonsbutter2 medium slices rye bread, crusts trimmed, cut into 18 (1-inch) pieces6 small slices pastrami or corned beef, cut into thirds (18 strips)2slicesSwiss cheese, cut into 18 (1-inch) pieces36sliced kosher dill pickle rounds...

Close Photo:Storefront: Getty Images. Revol: Courtesy of Brand. Storefront: Getty Images. Revol: Courtesy of Brand. As summer approaches, we’re looking forward to peak salad season when grocery store produce is at its finest and a cool, crisp meal absolutely hits the spot. But for some folks, shopping for fresh produce is harder than it should be. Food deserts are areas where access to fresh produce can be difficult. The Department of Agriculture classifies food deserts based on census data, focusing on areas that are low-income and low-access (LILA)—meaning a neighborhood meets the Department of the Treasury’s New Markets Tax Credit program definition based on the poverty rate or median family income, and the people who live in the area must travel a certain distance to get to a supermarket or grocery store....

ClosePhoto: CARSON DOWNINGYou may think of nature conservation as something that happens “out there” in national parks and preserves, not in your own backyard. But collectively, our lawns comprise more acreage than all of the national parks in the continental U.S., and much of it is an ecological dead zone, according to Doug Tallamy, Ph.D., an entomologist at the University of Delaware and author ofNature’s Best Hope: A New Approach to Conservation That Starts in Your Yard....

Title:Contributing WriterEducation:B.S. in Print & Multimedia Journalism, Emerson CollegeLocation:New York, New YorkExpertise:Writing and editing, photography and video, social media Title:Contributing Writer Education:B.S. in Print & Multimedia Journalism, Emerson College Location:New York, New York Expertise:Writing and editing, photography and video, social media EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

In This ArticleView AllIn This ArticleWhy This Meal Plan Is Great for YouFrequently Asked QuestionsWhat Is Rheumatoid Arthritis?Rheumatoid Arthritis and DietHealthy Foods for Rheumatoid ArthritisMeal PrepDay 1Day 2Day 3Day 4Day 5Day 6Day 7 In This ArticleView All View All In This Article Why This Meal Plan Is Great for You Frequently Asked Questions What Is Rheumatoid Arthritis? Rheumatoid Arthritis and Diet Healthy Foods for Rheumatoid Arthritis Meal Prep Day 1...

Close Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Active Time:15 minsTotal Time:2 hrs 25 minsServings:12Jump to Nutrition Facts Active Time:15 minsTotal Time:2 hrs 25 minsServings:12 Active Time:15 mins Active Time: 15 mins Total Time:2 hrs 25 mins Total Time: 2 hrs 25 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour1cupbuckwheat flour1 ½teaspoonsbaking powder¾teaspoonground cardamom½teaspoonbaking soda½teaspoonsalt1cuppacked light brown sugar½cupplain whole-milk strained yogurt, such as Greek or skyr½cupextra-virgin olive oil2teaspoonsgrated lemon zest2large eggs1 ½cupsfresh or thawed frozen rhubarb slices (1/4-inch)1tablespoonturbinado sugar (optional)...

Close Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Active Time:25 minsTotal Time:1 hr 20 minsServings:10Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 20 minsServings:10 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsfresh rhubarb stalks, cut into 1-inch pieces (about 6 cups), or thawed frozen sliced rhubarb⅓cuppure maple syrup1tablespoongrated orange zest2tablespoonsorange juice1tablespoongrated fresh ginger¼cupchopped crystallized ginger, divided1teaspoonsalt, divided¾cupalmond flour½cupfinely chopped pistachios¼cuppacked light brown sugar6tablespoonscold unsalted butter, cut into 1/2-inch pieces...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1 ¾cupsregular rolled oats¾cupwhole-wheat pastry flour or whole-wheat flour½cupall-purpose flour½cuppacked brown sugar (see Tip)1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt¾cupbuttermilk½cuprefrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten2tablespoonscanola oil1teaspoonvanilla1cupfinely chopped rhubarb1tablespoonpacked brown sugar (see Tip)½teaspoonground cinnamon¼cupchopped walnuts...

Close Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupssliced rhubarb (1/2 inch), fresh or frozen (thawed)2cupsthinly sliced red onion3tablespoonschopped peeled fresh ginger2clovesgarlic, chopped2tablespoonsextra-virgin olive oil1teaspoonkosher salt1teaspoonground pepper1teaspoonground ginger½teaspoonground cinnamonBig pinch of saffron8small bone-in, skinless chicken thighs (2 1/2-3 pounds total)¼cupwhite wine⅓cuppacked light brown sugar¼cupsliced almonds, toasted¼cupcoarsely chopped fresh cilantro...