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Close Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:5Yield:5 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:35 mins Additional Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupdry red lentils⅓cupquinoa1tablespoonolive oil⅓cupfinely chopped shallots or onion2clovesgarlic, minced2tablespoonsflaxseeds1(14 ounce) canreduced-sodium chicken broth1largered or green sweet pepper, chopped1teaspoonsnipped fresh thyme or 1/4 teaspoon dried thyme, crushed1bunchFresh thyme sprigs...

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Close Photo:Jason Donnelly Jason Donnelly Active Time:20 minsTotal Time:1 hr 20 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe A Spoonful of This Red Pea Soup Is Like a Big Hug from Jamaica As one who has spent time chowing down on red beans and rice in the Crescent City, where they are a Monday dinner tradition (the story goes that the pot of peas was put on to cook while the Monday wash was done), I was delighted to find red beans also figured in what would become my favorite Jamaican soup: Red Pea Soup....

Close Photo: Marty Baldwin Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundgolden beets, peeled and cubed (1/2-inch) 4tablespoonsextra-virgin olive oil, divided ½teaspoonground pepper, divided ⅛teaspoonsalt plus 1/4 teaspoon, divided 1 ⅔cupswater 1cupred quinoa 3tablespoonslemon juice 1tablespoonpure maple syrup ½teaspoongarlic powder...

Close Photo: Brittany Conerly Active Time:30 minsTotal Time:1 hr 30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe The Revolutionary Act of Cooking with Red Palm Oil Every culture has a celebrated bean or pulse dish—an everyday staple that is nourishing, affordable and easy to cook in large or small quantities....

Close Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:2 hrsTotal Time:2 hrs 10 minsServings:6Yield:6 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 10 mins Total Time: 2 hrs 10 mins Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(750 milliliter) bottlefruity red wine, such as shiraz¾cuporange juice⅓cupbrandy2mediumoranges, peel cut away, halved and sliced1mediumapple, quartered and slicedIce cubes...

Close Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil ½cupsliced red onion 1tablespoonchopped fresh thyme 1tablespoonall-purpose flour ¼teaspoonsalt ¼teaspoonground pepper...

Close Prep Time:5 minsTotal Time:5 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5fluid ouncesred wine, such as Cabernet Sauvignon, chilled6fluid ouncesdiet ginger ale, chilled1Halved orange slice, and raspberries Cook Mode(Keep screen awake) Ingredients 5fluid ouncesred wine, such as Cabernet Sauvignon, chilled...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupchilled fruity red wine¼cupchilled plain seltzer water⅓cupvanilla ice cream1strawberry, sliced Cook Mode(Keep screen awake) Ingredients ½cupchilled fruity red wine ¼cupchilled plain seltzer water ⅓cupvanilla ice cream 1strawberry, sliced...

Close Photo: Victor Protasio Active Time:1 hrTotal Time:3 hrs 30 minsServings:8Jump to Nutrition Facts Active Time:1 hrTotal Time:3 hrs 30 minsServings:8 Active Time:1 hr Active Time: 1 hr Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8(12 ounce)lamb shanks, trimmed (see Tip)1teaspoonkosher salt, divided1teaspoonground pepper, divided1tablespoonextra-virgin olive oil1 ½largeonions, diced3mediumcarrots, chopped2stalks celery, chopped10clovesgarlic, minced⅓cupall-purpose flour3tablespoonstomato paste2cupsdry red wine, such as pinot noir3cupslow-sodium beef broth1(24 ounce) jartomato puree4bay leaves4sprigsfresh rosemary1 ½tablespoonsred-wine vinegarChopped fresh parsley for garnish...

Close Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:8Yield:4 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:8Yield:4 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8 Servings: 8 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsboneless pork shoulder, trimmed and cut into 4 pieces1teaspoonkosher salt¾teaspoonground pepper1tablespoonextra-virgin olive oil1cupchopped onion½cupchopped carrot½cupchopped celery2clovesgarlic, minced4sprigsfresh thyme1bay leaf2tablespoonstomato paste1cupdry red wine2cupslow-sodium beef broth1cupwater...

Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:2Yield:2 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupunsweetened cocoa powder2tablespoonswhite sugar1pinchsalt2cupsreduced-fat milk, divided½cupfruity, dry red wine, such as merlot or shiraz Cook Mode(Keep screen awake) Ingredients ⅓cupunsweetened cocoa powder 2tablespoonswhite sugar 1pinchsalt 2cupsreduced-fat milk, divided...

Close Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servings, about 3/4 cup eachJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servings, about 3/4 cup each Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, about 3/4 cup each Yield: 8 servings, about 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4 ½cupsreduced-sodium beef broth2tablespoonsextra-virgin olive oil1medium onion, finely chopped2clovesgarlic, minced1 ½cupsarborio, carnaroli or other Italian “risotto” rice¼teaspoonsalt1 ¾cupsdry red wine, such as Barbera, Barbaresco or Pinot Noir2teaspoonstomato paste1cupfinely shredded Parmigiano-Reggiano cheese, dividedFreshly ground pepper, to taste...