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Close Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10ouncesskinless, boneless chicken breast, cut into 1-inch pieces¼teaspoonsalt¼teaspoonground black pepper1tablespoonolive oil¾cupcoarsely chopped green sweet pepper (1 medium)½cupchopped onion (1 medium)2clovesgarlic, minced1(15 ounce) canno-salt added red beans, rinsed and drained1 container ready-to-serve cooked brown rice, such as Minute ® brand½teaspoonground cumin¼cupreduced-sodium chicken broth¼teaspooncayenne pepperLime wedges1pinchCayenne pepper...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(6 ounce) containerfat-free strawberry yogurt1cupfat-free milk1 ½cupsfresh sliced strawberries½cupfresh red raspberries1cupsmall ice cubes or crushed ice Cook Mode(Keep screen awake) Ingredients 1(6 ounce) containerfat-free strawberry yogurt 1cupfat-free milk...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonrice vinegar2teaspoonslemon juice1teaspoonhoney1teaspoonground cumin½teaspoonsalt½teaspoonground pepper2 ½tablespoonsextra-virgin olive oil4cupsfinely shredded red cabbage1 ½cupsjulienned carrots½cupchopped fresh cilantro¼cuppomegranate seeds3tablespoonstoasted sliced almonds Cook Mode(Keep screen awake) Ingredients 1tablespoonrice vinegar 2teaspoonslemon juice...

Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:25 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe How Do You Cut Red Cabbage for Coleslaw? In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommendprepping it yourself. Here’s how to do it: Carolyn Hodges...

Cook Time:35 minsTotal Time:35 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:8Yield:8 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncrumbled blue cheese¼cupextra-virgin olive oil3tablespoonsred-wine vinegar1tablespoonDijon mustard¼teaspoonsalt¼teaspoonfreshly ground pepper1tablespoonextra-virgin olive oil1teaspoonbutter1cupwalnuts¼teaspoonsalt¼teaspoonfreshly ground pepper3tablespoonspure maple syrup8cupsvery thinly sliced red cabbage2 scallions, thinly sliced⅓cupcrumbled blue cheese Cook Mode(Keep screen awake)...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:6 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:6 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsshredded red cabbage2tablespoonswater, divided1tablespoonolive oil1 (12 ounce) bag frozen cauliflower gnocchi½cupunsweetened applesauce1tablespoonDijon mustardFreshly ground pepper to taste Cook Mode(Keep screen awake) Ingredients 3cupsshredded red cabbage 2tablespoonswater, divided...

Close Active Time:20 minsTotal Time:35 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:35 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsrusset potatoes, peeled and cut into 2-inch pieces1cupheavy cream4tablespoons (1/2 stick)unsalted butter, diced¼cupNew Mexican Red Chile1 ¾teaspoonssalt½teaspoonground pepperChopped fresh parsley for garnish Cook Mode(Keep screen awake) Ingredients 3poundsrusset potatoes, peeled and cut into 2-inch pieces...

Close Active Time:1 hr 15 minsMarinate Time:8 hrsTotal Time:12 hrsServings:8Jump to Nutrition Facts Active Time:1 hr 15 minsMarinate Time:8 hrsTotal Time:12 hrsServings:8 Active Time:1 hr 15 mins Active Time: 1 hr 15 mins Marinate Time:8 hrs Marinate Time: 8 hrs Total Time:12 hrs Total Time: 12 hrs Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupfresh flat-leaf parsley leaves and tender stems½cupfresh thyme leaves8clovesgarlic, peeled2 ½teaspoonskosher salt, divided1 ½teaspoonsground pepper1 ½teaspoonsfennel seeds, toasted½teaspooncrushed red pepper110- to 12-pound turkey1cuporange juice½cupNew Mexican Red Chile1mediumonion, peeled and quartered1medium carrot, chopped1celery, chopped4bay leaves5cupswater¼cupall-purpose flour...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Active Time:40 minsTotal Time:50 minsServings:6 servingsJump to Nutrition Facts Active Time:40 minsTotal Time:50 minsServings:6 servings Active Time:40 mins Active Time: 40 mins Total Time:50 mins Total Time: 50 mins Servings:6 servings Servings: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumred onion1tablespoonunrefinedcoconut oil1smallred bell pepper, finely chopped1tablespoonseeded andfinely chopped jalapeño pepper, plus2tablespoonsthinly sliced, divided1largesweet potato, scrubbed and chopped (about4cups)1tablespoonfinely choppedgarlic1tablespoongratedfresh ginger3tablespoonsplus1teaspoonred curry paste3/4teaspoonsalt1/4teaspoonground pepper4cupslower-sodiumchicken broth1(14-ounce) cancoconut milk, well stirred1poundshreddedcooked chicken breast(about3cups)2cupsfresh green beans, trimmed and sliced into 1-inch pieces1/2cupfinely choppedfresh cilantro1/2cupfinelychopped fresh basil1tablespoonlime juice...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspooncanola oil2teaspoonsred curry paste1teaspoonfinely chopped fresh ginger1teaspoonfinely chopped garlic¼cupunsalted chicken broth or vegetable broth3tablespoonssmooth natural peanut butter1 ½tablespoonsrice vinegar2teaspoonsreduced-sodium tamari or soy sauce (see Tip) Cook Mode(Keep screen awake)...

Close Photo: Jason Donnelly Active Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:4Yield:4 servings Active Time:25 mins Active Time: 25 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupred lentils, rinsed1small onion, chopped2teaspoonscurry powder, preferably Madras½teaspoonsalt¼teaspoonturmeric2cupswater4plum tomatoes, seeded and chopped, or one 14-oz....

Close Photo: Charlotte and Johnny Autry Active Time:25 minsTotal Time:4 hrs 35 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:4 hrs 35 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:4 hrs 35 mins Total Time: 4 hrs 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupred lentils, rinsed6scallions, finely chopped, divided½cupchopped fresh cilantro, plus more for garnish½mediumonion, chopped1large egg1clove garlic, grated1teaspoonMadras curry powder½teaspoonground cumin¼teaspoonground turmeric¾teaspoonsalt, divided½cuplow-fat plain Greek yogurt1tablespoonlime juice½teaspoongrated fresh ginger½cuprice flourorall-purpose flour4tablespoonsavocado oilorcanola oil, divided...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:40 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2mediumcarrots, finely diced2stalkscelery, finely diced1largeonion, finely diced3clovesgarlic, minced1tablespoontomato paste½teaspoonground cumin¼teaspooncrushed saffron threads¼teaspoonground turmeric4cupslow-sodium no-chickenorchicken broth1½cupswater, plus more as needed1poundred lentils(2cups), picked over and rinsed5ouncesspinach, coarsely chopped1teaspoonkosher salt1teaspoonground pepperPlain yogurt & chopped fresh mint for garnish...