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Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3limes2tablespoonscanola oil, divided2teaspoonschili powder½teaspoonsalt , divided¼teaspoonground pepper, divided1poundtilapia, flounder or cod fillets, thawed if frozen1cupfresh raspberries1cupcubed fresh pineapple (1/2-inch)2tablespoonsthinly sliced green onion1/2-1 jalapeño pepper, halved, seeded (if desired) and finely chopped½cupnonfat plain Greek yogurt8(6 inch)corn tortillas, warmed1cupfinely shredded green cabbage¼cupfresh cilantro leaves1Lime wedges...

Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 piecesJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 pieces Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 10 mins Total Time: 3 hrs 10 mins Servings:32 Servings: 32 Yield:32 pieces Yield: 32 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswhole-milk plain Greek yogurt2tablespoonspure maple syrup or honey1teaspoonvanilla extract2tablespoonsno-sugar-added raspberry jam¼cupchopped pistachios...

Close Cook Time:55 minsAdditional Time:30 minsTotal Time:1 hr 25 minsServings:10Yield:10 servings, generous 3/4 cup eachJump to Nutrition Facts Cook Time:55 minsAdditional Time:30 minsTotal Time:1 hr 25 minsServings:10Yield:10 servings, generous 3/4 cup each Cook Time:55 mins Cook Time: 55 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:10 Servings: 10 Yield:10 servings, generous 3/4 cup each Yield: 10 servings, generous 3/4 cup each...

Close Prep Time:35 minsAdditional Time:1 hr 30 minsTotal Time:2 hrs 5 minsServings:16Yield:16 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hr 30 minsTotal Time:2 hrs 5 minsServings:16Yield:16 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:2 hrs 5 mins Total Time: 2 hrs 5 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(14....

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonsextra-virgin olive oil, divided1largeonion, coarsely chopped1mediumred bell pepper, chopped4clovesgarlic, minced1smalleggplant, cut into 1/2-inch chunks½teaspoonkosher salt, divided2mediumzucchini, halved lengthwise and sliced1(15 ounce) canno-salt-added white beans, rinsed1pintcherry or grape tomatoes, halved¼cupslivered sun-dried tomatoes1teaspoonItalian seasoning1tablespooncapers, rinsed and chopped½teaspoonground pepper1 16- to 18-ounce tube prepared polenta (see Tip), sliced into 8 rounds¼cuptoasted pine nuts...

Close Photo: Ted Cavanaugh Active Time:40 minsTotal Time:1 hr 10 minsServings:4Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 10 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3cupswater 1cupfarro 4largebell peppers ¾teaspoonsalt, divided ¼teaspoonground pepper, divided 6tablespoonsextra-virgin olive oil, plus 1 teaspoon, divided 1smalleggplant, diced 1mediumzucchini, diced...

Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servings, about 2 cups eachJump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servings, about 2 cups each Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2 cups each Yield: 4 servings, about 2 cups each Jump to Nutrition Facts Jump to recipe How to Store Ravioli Soup Cover and refrigerate the soup for up to 3 days....

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 1 1/ cups eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 1 1/ cups each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 1/ cups each Yield: 4 servings, 1 1/ cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh or frozen cheese ravioli, preferably whole-wheat1 large clove garlic, minced½teaspoonkosher salt¼cupextra-virgin olive oil2large shallots, sliced3tablespoonsred-wine vinegar1teaspoonDijon mustardFreshly ground pepper to taste6cupsarugula1/2 cup shaved Pecorino Romano or Parmesan cheese (see Tip)...

Prep Time:20 minsTotal Time:20 minsServings:4Yield:5 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:5 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupszucchini noodles (from 3 medium)½teaspoonsalt, divided¼teaspoonground pepper¼cupraw almonds1mediumred bell pepper, cut into chunks2tablespoonscold-pressed extra-virgin olive oil1smallclove garlic, crushed1teaspoonpaprika½teaspoonground cumin¼teaspooncrushed red pepper (Optional) Cook Mode(Keep screen awake) Ingredients 8cupszucchini noodles (from 3 medium)...

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

At Food & Wine since:2005 Born and Raised:Houston Background:Before Food & Wine, I was the managing editor of Wine & Spirits magazine. Prior to that, I was a journalist who sold Port during his daytime hours. Career Turning Point:In 1997 I was working as a cellar rat during harvest at Clos LaChance Wines, up above Saratoga, California, while teaching creative writing at Stanford. I was at the winery at about 7 a....

Close Photo: Jenny Huang Active Time:20 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients24ouncesmalangaortaro, peeled and cut into 2-inch chunks1poundyautíaoryucca, peeled and cut into 2-inch chunks2cupsfresh cilantro with tender stems2cupsfresh culantro(or morecilantro; see Tip)with tender stems6tablespoonsextra-virgin olive oil1large clovegarlic, crushed and peeled¾teaspoonsalt¼teaspoonground pepper½ripe avocado, sliced...

Close Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:8Yield:8 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonscanola oil2cupsyellow or white cornmeal1teaspoonbaking powder½teaspoonsalt1large egg, beaten1 ½cupsnonfat milk or nonfat buttermilk Cook Mode(Keep screen awake)...