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Close Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 slicesJump to Nutrition Facts Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 slices Prep Time:30 mins Prep Time: 30 mins Additional Time:25 mins Additional Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:6 slices Yield: 6 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat pizza dough¾cuppizza sauce1cupshredded reduced-fat mozzarella cheese½cupsliced mushrooms1cupgrape tomatoes, halved1cupsliced zucchini½cupsliced red onion1cupsliced orange bell pepper1cupsliced yellow bell pepperFresh basil for garnish...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 wrapsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 wraps Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 wraps Yield: 4 wraps Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4(8 inch) multigrain tortillas or wraps 1cupprepared olive hummus 2ouncesthinly sliced Cheddar cheese 1cupsliced red bell pepper 1cupbroccoli sprouts 1cupthinly shredded red cabbage 1cupjulienned carrots...

ClosePhoto: Jacob FoxThere are endless kitchen items that are designed to make cooking easier. Whether it’sa gadget that makes preparing artichokes fasteroran appliance that makes chopping a bunch of veggies a snap, it’s easy to buy and fill your drawers with items that only have a singular purpose. But the best kitchen items are the most versatile ones, which is why ramekins should definitely have a place in your kitchen cabinets....

Title:Contributing WriterEducation:Stony Brook University, Columbia University, Institute of Culinary EducationLocation:Westport, ConnecticutExpertise:Caribbean food, Persian food, historic foodways Title:Contributing Writer Education:Stony Brook University, Columbia University, Institute of Culinary Education Location:Westport, Connecticut Expertise:Caribbean food, Persian food, historic foodways Ramin also serves as the executive director of the Westport Museum for History and Culture in Connecticut. For her work at the museum, she has received a congressional certificate of special recognition. B.A. in Political Science and English, Stony Brook University; M....

Active Time:5 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:30 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsunpeeled Yukon Gold potatoes, cut into 1-inch pieces¼cupranch dressing1teaspoononion powder1teaspoondried dill½teaspoongarlic powder½teaspoonsalt¼teaspoonground pepperChopped fresh herbs (such as dill, chivesand/orparsley) for garnish Cook Mode(Keep screen awake) Ingredients 1 ½poundsunpeeled Yukon Gold potatoes, cut into 1-inch pieces...

Active Time:20 minsTotal Time:45 minsServings:6Cook Mode(Keep screen awake)Ingredients2poundsboneless, skinless chicken thighs, trimmed and cut into 1-inch pieces1tablespoonextra-virgin olive oil1teaspoonground pepper1teaspoongarlic powder1teaspoononion powder1teaspoondried dill1teaspoondried parsley1teaspoondried tarragon1/2teaspoonsalt1/4cupranch dressing1tablespoonchopped freshchivesDirectionsPreheat oven to 475°F. Line a large rimmed baking sheet with foil.Combine chicken, oil, pepper, garlic powder, onion powder, dill, parsley, tarragon and salt in a large bowl; toss until fully coated. Arrange in a single layer on the prepared baking sheet. Roast until lightly browned, about 15 minutes....

Close Photo: Greg DuPree Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 5tablespoonsextra-virgin olive oil, divided 1teaspoonkosher salt, divided 16multicolored cherry tomatoes ½smallred onion, cut into 1-inch chunks, then separated 1tablespoonras el hanout 1poundskinless center-cut salmon fillet, cut into 24 1-inch cubes...

Close Photo: Jason Donnelly Active Time:25 minsTotal Time:2 hrsServings:25Jump to Nutrition Facts Active Time:25 minsTotal Time:2 hrsServings:25 Active Time:25 mins Active Time: 25 mins Total Time:2 hrs Total Time: 2 hrs Servings:25 Servings: 25 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupsfresh or frozen raspberries (about 10 oz.)½cupwater, divided2tablespoonsgranulated sugar1tablespooncornstarch1cupconfectioners' sugar1cupwhite-whole wheat flour1cupalmond flour½cupunsalted butter (1 stick), softened½teaspoonsalt¼teaspoonalmond extract Cook Mode(Keep screen awake) Ingredients 2 ½cupsfresh or frozen raspberries (about 10 oz....

Close Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Active Time:15 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 25 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat pastry flour⅓cupsugar plus 2 tablespoons, divided¼cupalmond flour2teaspoonsbaking powder¼teaspoonsalt1cupwhole milk½teaspoonvanilla extract¼teaspoonalmond extract¼cupunsalted butter, melted3cupsfresh raspberries...

Close Photo: Ted + Chelsea Cavanaugh Active Time:15 minsTotal Time:3 hrs 15 minsServings:16Jump to Nutrition Facts Active Time:15 minsTotal Time:3 hrs 15 minsServings:16 Active Time:15 mins Active Time: 15 mins Total Time:3 hrs 15 mins Total Time: 3 hrs 15 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsplain coconut-milk yogurt alternative3tablespoonsraspberry jam2tablespoonshoney2tablespoonscandy-coated chocolates2tablespoonstoasted coconut flakes Cook Mode(Keep screen awake) Ingredients 3cupsplain coconut-milk yogurt alternative 3tablespoonsraspberry jam...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 1-cup servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 1-cup servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 1-cup servings Yield: 4 1-cup servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFruit concentrate¼cupraspberries, fresh or frozen (thawed)½lime, sliced1teaspoonsliced fresh ginger3fresh mint leaves1cupwaterSimple syrup1cupsugar or honey1cupwaterSeltzer3cupsseltzer water Cook Mode(Keep screen awake) Ingredients Fruit concentrate ¼cupraspberries, fresh or frozen (thawed)...

Close Cook Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:4 hrs 10 mins Additional Time: 4 hrs 10 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscran-raspberry or apple-raspberry juice1cupcold water3 envelopes unflavored gelatin⅓cupsugar1 cup cold sparkling white grape or apple juice2cupsfresh raspberries, divided...

Close Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfresh raspberries, plus more for garnish1cupfresh lemon juice (from 6 large lemons)½cupgranulated sugar4cupswaterIce for serving1lemon, sliced, for garnish Cook Mode(Keep screen awake) Ingredients...