Quick Roast Chicken & Root Vegetables
Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundturnips, peeled and cut into 1/2-inch chunks 2tablespoonsextra-virgin olive oil, divided 1tablespoonchopped fresh marjoram or 1 teaspoon dried ¾teaspoonsalt, divided ½teaspoonfreshly ground pepper, divided ¼cupall-purpose flour...