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Close Cook Time:5 minsTotal Time:5 minsServings:8Yield:8 servings, 2 tablespoons eachJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:8Yield:8 servings, 2 tablespoons each Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, 2 tablespoons each Yield: 8 servings, 2 tablespoons each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfrozen mixed berries2tablespoonssugar1 ½teaspoonscornstarch Cook Mode(Keep screen awake) Ingredients 2cupsfrozen mixed berries 2tablespoonssugar 1 ½teaspoonscornstarch...

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil½cupchopped onion½cupchopped red bell pepper2clovesgarlic, minced2cupsinstant brown rice1 ⅓cupsreduced-sodium chicken broth½teaspoondried thyme¼teaspoonsalt¼teaspoonfreshly ground pepper1 large pinch saffron (see Note)1 pound peeled and deveined raw shrimp (21-25 per pound)1cupfrozen green peas, thawed1poundmussels, scrubbed well (see Tip)4 lemon wedges (optional)...

Close Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings, 1 cup pasta & about 1 cup sauce eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings, 1 cup pasta & about 1 cup sauce each Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, 1 cup pasta & about 1 cup sauce each...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupditalini pasta or mini shells1tablespoonolive oil1cupdiced onion¾cupdiced carrot¾cupdiced celery1tablespoonminced fresh garlic1bay leaf1sprigfresh rosemary½teaspoonsalt¼teaspooncrushed red pepper1Parmesan rind (optional)1(32 fluid ounce) containerlow-sodium vegetable broth1(14 ounce) canno-salt-added diced tomatoes1(15 ounce) canwhite beans, rinsed...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1 16- to 18-ounce package precooked diced potatoes (peeled or unpeeled)1large onion, quartered and thinly sliced1medium green bell pepper, diced1teaspoonpaprika1/4 teaspoon plus a pinch of salt, divided1/4 teaspoon plus a pinch of freshly ground pepper, divided5ouncesdeli pastrami, diced (about 1 generous cup)4large eggs...

Close Photo: Greg Dupree Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcreamy peanut butter½cupwater1tablespoonreduced-sodium soy sauce1tablespoonfinely grated peeled fresh ginger1teaspoonbrown sugar1teaspoonminced garlic1teaspoonunseasoned rice vinegar Cook Mode(Keep screen awake) Ingredients ½cupcreamy peanut butter ½cupwater 1tablespoonreduced-sodium soy sauce 1tablespoonfinely grated peeled fresh ginger 1teaspoonbrown sugar...

Close Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:6Yield:6 servings, about 1 1/2 cups each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1 1/2 cups each Yield: 6 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1 pound sirloin steak, trimmed, cut into 1/2-inch pieces1 1/2 teaspoons salt, divided1 small white onion, diced1clovegarlic, minced1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste1 teaspoon chopped fresh thyme or 1/4 teaspoon dried4cupswater1teaspooncornstarch1 pound sweet potato (about 1 large), cut into 1/2-inch pieces1 cup chopped (1/2-inch) okra, fresh or frozen (not thawed)3 cups chopped callaloo (see Note), collard greens or spinach3 scallions, sliced1 14-ounce can “lite” coconut milk, well shaken...

Close Active Time:10 minsTotal Time:40 minsServings:6Yield:6 servings, about 1/2 cup eachJump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:6Yield:6 servings, about 1/2 cup each Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings, about 1/2 cup each Yield: 6 servings, about 1/2 cup each Jump to Nutrition Facts Jump to recipe How to Steam Your Beets Before Pickling For this recipe, you will need 3 cups of steamed sliced beets....

Close Photo: Jason Donnelly Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupextra-virgin olive oil2poblano peppers, chopped2clovesgarlic, thinly sliced1poundcooked, peeled and deveined shrimp (21-25 count)1teaspoonreduced-sodium Old Bay seasoning½cupthinly sliced red onion¼cupchopped pickled jalapeños1lemon, sliced1tablespooncider vinegar½whole-wheat baguette, halved horizontally and crosswise, toastedFresh cilantro and hot sauce for serving...

Close Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:10Yield:about 2 1/2 cupsJump to Nutrition Facts Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:10Yield:about 2 1/2 cups Cook Time:10 mins Cook Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Yield:about 2 1/2 cups Yield: about 2 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3-4 small turnips (about 12 ounces), peeled and very thinly sliced½cupquartered and thinly sliced red onion3clovesgarlic, smashed and peeled1cupwhite-wine vinegar1cuphot water1tablespoonsugar10whole black peppercorns1teaspoonsalt1/4-1/2 teaspoon crushed red pepper (optional)...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:2 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:2 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumzucchini (about 1 pound)8sprigsfresh dill¾cupwhite-wine vinegar¾cupwater1tablespoonsugar2teaspoonsmustard seeds1clovegarlic, crushed¼teaspooncrushed red pepper Cook Mode(Keep screen awake)...

Close Active Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:16Yield:16 servings, about 1/4 cup eachJump to Nutrition Facts Active Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:16Yield:16 servings, about 1/4 cup each Active Time:10 mins Active Time: 10 mins Additional Time:35 mins Additional Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:16 Servings: 16 Yield:16 servings, about 1/4 cup each Yield: 16 servings, about 1/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼poundspickling cucumbers, trimmed and cut into 1/4-inch slices1 ½teaspoonssalt1cupcider vinegar1cupwhite vinegar1cuplight brown sugar1cupslivered onion2clovesgarlic, slivered1teaspoondill seed1teaspoonmustard seed...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 1 1/2 cups each Yield: 4 servings, 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 bunch scallions, sliced, white and green parts separated2cupsinstant brown rice1cupdry white wine2cupsreduced-sodium chicken broth1 pound peeled and deveined raw shrimp (see Tip)1cupfrozen shelled edamame1cupfrozen corn, thawed4 ounces reduced-fat cream cheese (Neufchâtel), cut into small pieces½cupfinely shredded Parmesan cheese¼teaspoonfreshly ground pepper...