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Close Photo:Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Active Time:10 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:50 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Cook Mode(Keep screen awake)Ingredients2 ½cupsold-fashioned rolled oats1 ½cupswhole milk1(15 ounce) canunseasoned pumpkin puree2large eggs¼cuppure maple syrup, plus more for serving2tablespoonsmelted coconut oilorvegetable oil2teaspoonspumpkin pie spice1teaspoonground cinnamon1teaspoonbaking powder1teaspoonvanilla extract¼teaspoonsalt½cupchopped pecansWhole-milk plain strained (Greek-style) yogurt for serving...

Prep Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:12Yield:1 loafJump to Nutrition Facts Prep Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:12Yield:1 loaf Prep Time:25 mins Prep Time: 25 mins Additional Time:55 mins Additional Time: 55 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:12 Servings: 12 Yield:1 loaf Yield: 1 loaf Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupswhite whole-wheat flour1teaspoonground cinnamon1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt1cupcanned unseasoned pumpkin puree1mediumripe banana, mashed (1/3 cup)⅔cuplight brown sugar¼cupmelted butter¼cuporange juice2large eggs, lightly beaten1teaspoonvanilla extract½cupbittersweet chocolate chips (Optional)...

Close Photo: Sara Haas Active Time:20 minsTotal Time:1 hr 40 minsServings:16Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 40 minsServings:16 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwhole-wheat pastry flour¼cupcocoa powder1 ½teaspoonsground cinnamon½teaspoonbaking soda½teaspoonground ginger¼teaspoonsalt¼teaspoonground nutmeg⅛teaspoonground cloves¾cupgranulated sugar½cupunseasoned pumpkin puree1large egg, at room temperature2tablespoonsunsalted butter, melted and cooled to room temperature2tablespoonsvegetable oil½teaspoonvanilla extract⅓cupmini chocolate chips...

Close Cook Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:24Yield:24 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:24Yield:24 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:24 Servings: 24 Yield:24 servings Yield: 24 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCake2 1/2cupswhole-wheat pastry flour(see Tip) or1cupwhole-wheat flourand1 2/3cupscake flour2cupsfine cornmeal, preferably stone-ground2 ½teaspoonsbaking soda1 ¼teaspoonsbaking powder1teaspoonsalt1teaspoonground cinnamon½teaspoonground allspice2largeegg whites2cups packedlightordark brown sugar115-ounce canunseasoned pumpkin puree1cuplow-fat plain yogurt⅓cupcanola oil2teaspoonsfreshly grated orangeorlemon zest (optional)1 1/2cupsdried cranberriesorraisinsGlaze & Garnish½cuppacked confectioners’ sugar1-1 1/2tablespoonsorange juice1/2-1teaspoonfreshly grated orange zest,plusjulienned zest for garnish...

Close Active Time:15 minsTotal Time:5 hrsServings:2Jump to Nutrition Facts Active Time:15 minsTotal Time:5 hrsServings:2 Active Time:15 mins Active Time: 15 mins Total Time:5 hrs Total Time: 5 hrs Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6gingersnaps, broken (about 1 1 /2 ounces)2teaspoonscanola oil4ouncesreduced-fat cream cheese, softened2tablespoonsgranulated sugar2tablespoonsheavy cream½teaspoonvanilla extract1large egg½cupunseasoned pumpkin puree1teaspoonpumpkin pie spice Cook Mode(Keep screen awake) Ingredients 6gingersnaps, broken (about 1 1 /2 ounces) 2teaspoonscanola oil...

Close Prep Time:10 minsAdditional Time:7 hrs 50 minsTotal Time:8 hrsServings:1Yield:1 bowlJump to Nutrition Facts Prep Time:10 minsAdditional Time:7 hrs 50 minsTotal Time:8 hrsServings:1Yield:1 bowl Prep Time:10 mins Prep Time: 10 mins Additional Time:7 hrs 50 mins Additional Time: 7 hrs 50 mins Total Time:8 hrs Total Time: 8 hrs Servings:1 Servings: 1 Yield:1 bowl Yield: 1 bowl Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuprolled oats½cupunsweetened almond milk¼cuppart-skim ricotta cheese2tablespoonspumpkin puree1tablespoonpure maple syrup¼teaspoonvanilla extract⅛teaspoonground nutmeg1tablespoongraham cracker crumbs...

Close Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:16Yield:16 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:16Yield:16 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsBrownie Layer⅔cupwhite whole-wheat flour or all-purpose flour½cupunsweetened cocoa powder½teaspoonsalt¼teaspoonground cinnamon2large eggs1cuppacked light brown sugar¼cupcanola oil¼cupcanned pumpkin puree1teaspoonvanilla extract½cupbittersweet chocolate chipsCheesecake Layer4ouncesreduced-fat cream cheese, at room temperature1large egg½cupcanned pumpkin puree3tablespoonslight brown sugar1tablespoonwhite whole-wheat flour or all-purpose flour½teaspoonground cinnamon¼teaspoonground nutmeg¼teaspoonvanilla extract⅛teaspoonground ginger...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:12 muffinsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:12 muffins Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:12 Servings: 12 Yield:12 muffins Yield: 12 muffins Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupswhite whole-wheat flour1 ¾teaspoonspumpkin pie spice1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt1cupunseasoned pumpkin puree⅔cuppacked light brown sugar¼cupbuttermilk¼cupmelted butter2largeeggs1teaspoonvanilla extract¾cupmini chocolate chips...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:40Yield:40 cookiesJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:40Yield:40 cookies Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:40 Servings: 40 Yield:40 cookies Yield: 40 cookies Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅔cupwhole-wheat pastry flour⅔cupall-purpose flour1 ½teaspoonspumpkin pie spice1teaspoonbaking powder½teaspoonbaking soda½teaspoonsalt¾cuppacked light brown sugar2large eggs¾cupcanned unseasoned pumpkin puree3tablespoonsmelted butter3tablespoonscanola oil1teaspoonvanilla extract⅔cupchocolate chunks or mini chocolate chips...

Close Prep Time:20 minsAdditional Time:8 hrs 50 minsTotal Time:9 hrs 10 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:8 hrs 50 minsTotal Time:9 hrs 10 minsServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:8 hrs 50 mins Additional Time: 8 hrs 50 mins Total Time:9 hrs 10 mins Total Time: 9 hrs 10 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(12 ounce) canevaporated fat-free milk¾cuphalf-and-half1tablespoonbutter¾teaspoonpumpkin pie spice¼teaspoonsalt4egg yolks1egg¾cupcanned pumpkin⅓cupsugar (see Tips)1 ½teaspoonsvanilla8teaspoonssugar½cupfrozen light-whipped topping, thawed...

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2cupschopped sweet onion¾cupchopped celery¾cupchopped carrot4clovesgarlic, smashed1(1 inch) piecefresh ginger, peeled and thinly sliced1jalapeño pepper, seeded and chopped, plus more for garnish1tablespoonMadras curry powder1teaspoonground allspice2fresh bay leaves2(15 ounce) cansunseasoned pumpkin puree4cupsreduced-sodium vegetable broth¾teaspoonsalt1(14 ounce) cancoconut milk, well shaken2tablespoonsfresh lime juice6tablespoonschopped unsalted dry-roasted peanuts...

Close Prep Time:20 minsAdditional Time:8 hrs 55 minsTotal Time:9 hrs 15 minsServings:18Yield:1 cakeJump to Nutrition Facts Prep Time:20 minsAdditional Time:8 hrs 55 minsTotal Time:9 hrs 15 minsServings:18Yield:1 cake Prep Time:20 mins Prep Time: 20 mins Additional Time:8 hrs 55 mins Additional Time: 8 hrs 55 mins Total Time:9 hrs 15 mins Total Time: 9 hrs 15 mins Servings:18 Servings: 18 Yield:1 cake Yield: 1 cake Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(15 ounce) canspumpkin puree1(12 ounce) canlow-fat evaporated milk3large eggs1cuppacked light brown sugar1tablespoonpumpkin pie spice½teaspoonsalt1(8 ounce) packagereduced-fat cream cheese, softened½cupconfectioners' sugar⅓cuplow-fat milk1(15....

Close Prep Time:3 hrsTotal Time:3 hrsServings:16Yield:32 kibbehJump to Nutrition Facts Prep Time:3 hrsTotal Time:3 hrsServings:16Yield:32 kibbeh Prep Time:3 hrs Prep Time: 3 hrs Total Time:3 hrs Total Time: Servings:16 Servings: 16 Yield:32 kibbeh Yield: 32 kibbeh Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDough2 ¼poundspie pumpkin or butternut squash, peeled, seeded and cut into 1-inch chunks (about 6 cups)1 ½cupsfine bulgur (see Tips)2tablespoonsall-purpose flour1mediumonion, grated¼cupfinely chopped fresh basilZest of 1 orangeZest of 1 lemon1teaspoonfinely chopped fresh marjoram1 ¼teaspoonssaltStuffing2tablespoonsdried chickpeas1tablespoonextra-virgin olive oil½mediumonion, finely chopped2cupslightly packed finely chopped sorrel, chard or kale1 ½teaspoonsground sumac (see Tips)½teaspoonsalt¼teaspoonbaharat spice blend (see Tips)12cupscanola or corn oil...