Provençal Baked Fish with Roasted Potatoes & Mushrooms
Close Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundYukon Gold or red potatoes, cubed1poundmushrooms (shiitake, cremini, oyster or other fresh mushrooms), trimmed and sliced2tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspoonground pepper2clovesgarlic, peeled and sliced14ounceshalibut, grouper or cod fillet, cut into 4 portions4tablespoonslemon juice1teaspoonherbes de ProvenceFresh thyme for garnish...