Posts

Title:Contributing WriterEducation:B.A. in International Relations and Affairs and French, Dartmouth UniversityLocation:New York CityExpertise:Indian and Indian American cuisine, cookbooks, video presentation, writingPriya Krishna is an Indian American food journalist, bestselling cookbook author and video personality focusing on the intersection of food and broader cultural issues. Her books includeIndian-ish,Cooking at Home,Ultimate Dining Hall HacksandPriya’s Kitchen Adventures. Priya currently works forThe New York Times, and she has contributed toSerious Eats,Food & Wine,Eater,Taste, theIndependent,The Washington Postand others....

Close Photo: Patrick Cox The newest popcorn blend,Priyanka’s Mumbai Nights, is a mix of sweet and salty with savory spices to take inspiration from Indian flavors that Chopra loves. “Mumbai is my home—I’ve spent about 15 or 20 years of my life there. And it’s a very specific, alive, cosmopolitan, glamorous city,” Chopra said in a webinar leading up to the launch. “And to me, this flavor is that.” The design of the popcorn’s bag, a gorgeous mint green with gold accents, was created to look beautiful on your counter....

ClosePhoto: Good Eat’n / GopuffProfessional basketball player and NBA All-Star Chris Paul has officially announced his new line ofvegan snacks in partnership with Gopuff. The snack line, named Good Eat’n, is labeled as “surprisingly plant-based” with snacks ranging fromNacho Cheeze Tortilla ChipstoClassic BBQ Porkless Rinds.This isn’t the first time Chris Paul and Gopuff have joined forces. Last year, they launched “Put Me On,” a program which paired experienced entrepreneurs with small business owners to help their companies grow....

Close Prep Time:20 minsTotal Time:20 minsServings:1Yield:1 sandwichJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:1Yield:1 sandwich Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:1 Servings: 1 Yield:1 sandwich Yield: 1 sandwich Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1teaspoonolive oil 1smallclove garlic, minced 2thin slicesprosciutto (about 1/2 ounce) ⅓cupshredded provolone and/or Gouda cheese (1 ounce) 2sliceswhole-wheat bread 2teaspoonsmelted butter DirectionsHeat a small skillet over medium-low heat....

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpizza dough, preferably whole-wheat2tablespoonsextra-virgin olive oil, divided1clovegarlic, minced1cuppart-skim shredded mozzarella cheese1cupfresh corn kernels1ouncevery thinly sliced prosciutto, torn into 1-inch pieces1 ½cupsarugula½cuptorn fresh basil¼teaspoonground pepper Cook Mode(Keep screen awake)...

Close Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcubed cantaloupe6thin slicesprosciutto, cut in half10small fresh mozzarella balls½cupcherry tomato halves6(1/4 inch thick) sliceswhole-wheat baguette½cupunsalted hazelnuts4chocolate-dipped strawberries (see Tip) Cook Mode(Keep screen awake) Ingredients 1cupcubed cantaloupe 6thin slicesprosciutto, cut in half...

Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:20 minsServings:12Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:12 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupcream cheese, softened1tablespoonchopped fresh rosemary6mini bell peppers, halved lengthwise and seeded3ouncesthinly sliced prosciutto, cut into 12 strips Cook Mode(Keep screen awake) Ingredients ½cupcream cheese, softened 1tablespoonchopped fresh rosemary...

Close Cook Time:30 minsTotal Time:30 minsServings:8Yield:8 servings, 3 “bites” & about 1 Tbsp. sauce eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:8Yield:8 servings, 3 “bites” & about 1 Tbsp. sauce each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, 3 “bites” & about 1 Tbsp. sauce each Yield: 8 servings, 3 “bites” & about 1 Tbsp. sauce each Jump to Nutrition Facts...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 12 large dry sea scallops, (about 1 pound; see Note) ¼teaspoonlemon pepper 1 1/4 ounces very thinly sliced prosciutto, (about 3 slices), cut into 12 long strips...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 boxJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 box Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 box Yield: 1 box Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1hard-boiled egg, peeled½cupedamame in shell, cooked1 ½tablespoonsoil-cured black olives¼cuplow-salt canned tuna in water (1/2 can), drained2(1/4 inch thick) slicesbaguette4cherry tomatoesLemon wedge Cook Mode(Keep screen awake) Ingredients 1hard-boiled egg, peeled...

It’s the current darling among nutrients. Every­one wants it. Needs it. Can’t get enough of it. We’re talking, of course, about protein. Nearly two-thirds of Americans are trying to consume more of the stuff—up significantly from just five years ago, according to an International Food Information Council survey. And are we ever: theU.S. Department of Agricultureestimates we ate a record amount of red meat and poultry—a whopping 222 pounds per person—in 2018, close to downing a 10-ounce steak every day....

In This ArticleView AllIn This ArticleYour Meal PlanSomething SweetWhat’s Cooking This Weekend In This ArticleView All View All In This Article Your Meal Plan Something Sweet What’s Cooking This Weekend Close Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign uphereto get a meal plan delivered to your inbox every Saturday! Hi everyone! My name isCarolyn Malcoun, and I’m the senior food features editor atEatingWell....

Close Prep Time:20 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 35 minsServings:16Yield:16 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 35 minsServings:16Yield:16 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs 15 mins Additional Time: 2 hrs 15 mins Total Time:2 hrs 35 mins Total Time: 2 hrs 35 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumzucchini (8 ounces)½teaspoonsaltNonstick cooking spray1 ½cupsgluten-free oat flour1cupgluten-free all-purpose flour½cupalmond flour½cupsugar (see Tip)⅓cupvanilla-flavor whey protein powder2teaspoonsbaking powder1teaspoonground cinnamon½teaspoonground ginger¼teaspoonground cloves6ouncesplain fat-free Greek yogurt2eggs¾cupunsweetened almond milk½cupchopped walnuts...