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Close Photo: Ryan Liebe Active Time:30 minsTotal Time:1 hr 30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncoriander seeds1 ½teaspoonscumin seeds½teaspoonfennel seeds¼cupchopped shallot3tablespoonschopped lemongrass3tablespoonscanola oil, divided1tablespoonlight brown or coconut sugar½teaspoonground turmeric½teaspoonsalt½teaspoonwater1 ¼poundspork shoulder, trimmed and cut into 3/4-inch chunks2tablespoonsmolasses or honey2tablespoonsreduced-sodium tamari or soy sauce (see Tip)2tablespoonslime juice, plus lime wedges for serving1smallFresno or jalapeño pepper, seeded and chopped2Persian cucumbers, thickly sliced diagonallyChopped fresh cilantro for garnish...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(16 ounce)pork tenderloin¼teaspoonground black pepper3tablespoonswhole-wheat flour4teaspoonsolive oil2clovesgarlic, minced½cupdry white wine or reduced-sodium chicken broth2teaspoonssnipped fresh sage or 1/2 teaspoon dried sage, crushed1teaspoonsnipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed1cupreduced-sodium chicken broth2tablespoonswater1tablespooncornstarch2tablespoonssnipped fresh parsley (Optional)...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupsour cream2tablespoonsdill pickle relish2tablespoonschopped fresh dill, plus more for garnish4boneless pork loin chops (about 1 pound), trimmed1teaspoongarlic powder¼teaspoonsalt2tablespoonsall-purpose flour1large egg1cuppanko breadcrumbs¼cupextra-virgin olive oil⅛teaspoonground pepper4lemon wedges Cook Mode(Keep screen awake) Ingredients ¼cupsour cream...

Close Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:10Yield:10 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsfinely chopped fresh sage1 ½teaspoonsminced garlic1teaspoonfinely chopped fresh rosemary1teaspoonkosher salt1teaspoonground pepper2pork tenderloins (1-1 1/4 pounds each), trimmed4thin slices prosciutto1cupfreshly grated Parmigiano-Reggiano cheese3teaspoonsextra-virgin olive oil, divided...

Close Prep Time:30 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:2Yield:2 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(8 ounce) piece pork tenderloin⅛teaspoondried thyme, crushed1/8-1/4 teaspoon pepper¾cupthinly sliced onion8ounces apples, cored and sliced¼cupwater2tablespoonscider vinegar1teaspoonhoney¼teaspoonsalt⅛teaspoonground cumin (Optional)1sprigChopped fresh thyme Cook Mode(Keep screen awake) Ingredients 1(8 ounce) piece pork tenderloin...

Close Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(1 pound)pork tenderloin, trimmed of fat½teaspoonkosher salt¼teaspoonfreshly ground black pepper1tablespooncanola oil1poundsweet potatoes, peeled and cut into 1/2-inch pieces1cupchopped sweet onions, such as Vidalia®)2clovesgarlic, minced¼cupapple cider¼cupcider vinegar2mediumapples, such as Granny Smith® or Honeycrisp®, cored and cut into eighths2sprigsfresh thyme2bay leaves...

Close Prep Time:5 minsAdditional Time:40 minsTotal Time:45 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:5 minsAdditional Time:40 minsTotal Time:45 minsServings:1Yield:1 serving Prep Time:5 mins Prep Time: 5 mins Additional Time:40 mins Additional Time: 40 mins Total Time:45 mins Total Time: 45 mins Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpork tenderloinNonstick cooking spray8ouncesfresh mushrooms (3 cups), stemmed and quartered¾cuplower-sodium beef broth2tablespoonsfinely chopped onion2tablespoonsdry white wine or lower-sodium beef broth1teaspoonsnipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed¼teaspoonsalt¼teaspoonground black pepper1tablespoonwhole wheat flour1tablespoonwater1tablespoonsnipped fresh parsley...

Close Cook Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:2Yield:2 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:5 mins Additional Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 ounces pork tenderloin, (see Tips for Two), trimmed of fat½teaspoonchopped fresh rosemary½teaspoonchopped fresh thyme½teaspoonkosher salt, divided½teaspoonfreshly ground pepper, divided1teaspoonextra-virgin olive oil2tablespoonsbrown sugar1tablespoonred-wine vinegar1 tablespoon dry sherry, (see Note)2teaspoonsfinely chopped fresh ginger1medium mango, peeled and diced...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumacorn squash (about 1 3/4 pounds), seeded and cut into eighths2tablespoonsextra-virgin olive oil2tablespoonschopped fresh sage, divided½teaspoonsalt, divided½teaspoonground pepper, divided2medium Pink Lady or Braeburn apples, cut into eighths1poundpork tenderloin, trimmed1tablespoonwhole-grain mustard1tablespoongrated Parmesan cheese2tablespoonscider vinegar...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsred and/or green grapes1-1 1/4 pounds pork tenderloin, trimmed½teaspoonsalt½teaspoonfreshly ground pepper1tablespoonextra-virgin olive oil¼cupfinely chopped shallots1/2 cup Madeira, (see Shopping Tip) or white wine½cupreduced-sodium chicken broth1 tablespoon chopped fresh thyme, or 1 teaspoon dried2teaspoonsDijon mustard2teaspoonswater1 ½teaspoonscornstarch...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 wrapJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 wrap Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 wrap Yield: 1 wrap Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonmayonnaise18-inch whole-wheat tortilla¼teaspoonchili powder½cupLime-Jalapeño Slaw2 ½ouncescooked pork cutlet, sliced Cook Mode(Keep screen awake) Ingredients 1tablespoonmayonnaise 18-inch whole-wheat tortilla ¼teaspoonchili powder ½cupLime-Jalapeño Slaw 2 ½ouncescooked pork cutlet, sliced...

Close Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6Yield:6 servings Cook Time:15 mins Cook Time: 15 mins Active Time:15 mins Active Time: Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe Tips from the Test Kitchen Can I Use a Different Type of Mushroom? Use sliced white or cremini mushrooms if you can’t find fresh shiitake mushrooms....

Close Cook Time:40 minsTotal Time:40 minsServings:6Yield:10 cupsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:6Yield:10 cups Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 pound pork tenderloin, trimmed and cut into 1-inch pieces¾teaspoonsalt1 medium onion, finely chopped4clovesgarlic, minced2 teaspoons paprika, preferably smoked1/4 teaspoon crushed red pepper, or to taste (optional)1cupwhite wine4 plum tomatoes, chopped4cupsreduced-sodium chicken broth1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)1 15-ounce can white beans, rinsed (see Tip)...