ClosePopcorn and pretzels-these are two salty snacks people often reach for if they’re looking for lower-calorie options or just seeking out healthy snack ideas. And with thousands of snacks to choose from, it’s hard to know what snack food is the best pick. We put these two popular snacks head-to-head to find out: this or that? Is it popcorn or pretzels you should reach for in the snacks aisle?The Winner: Popcorn!...
Close Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings, 2 tablespoons eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings, 2 tablespoons each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, 2 tablespoons each Yield: 8 servings, 2 tablespoons each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupbuttermilk½cupnonfat sour cream2tablespoonshoney1tablespoonlemon juice1 1/2 teaspoons poppy seeds, toasted (see Tip) Cook Mode(Keep screen awake)...
Close Photo:Courtesy of Brand. EatingWell design. Courtesy of Brand. EatingWell design. There’s an active recall on a popular Taylor Farms salad kit sold in Canada, according to the Canadian Food Inspection Agency.This is due to a sample testing positive forSalmonellabacteria, meaning the foodborne illness could be in consumers’ homes. Kale Salad with Creamy Poppy Seed Dressing If your salad kit matches the recall information, throw it away or return it to your place of purchase for a refund....
Close Photo:Courtesy of Brand Courtesy of Brand There’s an active recall on select BrightFarms brand spinach and salad kits, according to theFood and Drug Administration.This is due to potential contamination; the products may containListeria monocytogenes. Check your refrigerator, and if you have any of the above products that match the recall information, dispose of the product immediately or present a photo of the product or receipt to the place of purchase for a full refund before discarding....
CloseFor a taste of authentic Italy, nothing quite smacks of Sicily like the salty and sweet flavors of cured or marinated olives. Here’s how you can tell the types of olives apart.Olive Appetizer RecipesBrine-Cured vs Salt-Cured OlivesBrine-cured olives have smooth, plump skin while salt-cured olives (sometimes called oil-cured) are lightly coated in oil and have wrinkled skin.BaresaneThese brine-cured olives from Puglia range in color from yellow to green to light purple....
Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncessoba or rice noodles3/4-1 pound pork tenderloin, trimmed⅓cupwater1/4 cup Shao Hsing rice wine or dry sherry , (see Notes)2tablespoonsreduced-sodium soy sauce2teaspoonscornstarch1tablespoonpeanut oil or canola oil1medium onion, thinly sliced1 pound bok choy (about 1 medium head), trimmed and cut into long, thin strips1tablespoonchopped garlic1tablespoonchile-garlic sauce (see Note)...
Close Photo: Johnny & Charlotte Autry Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupapricot jam2tablespoonsreduced-sodium tamari or soy sauce1tablespoontoasted sesame oil2teaspoonschile-garlic sauce (see Tip)1poundpork tenderloin, trimmed and cut into thin strips¼cupcornstarch3tablespoonsgrapeseed or avocado oil12ouncesgreen beans, trimmed¼cupthinly sliced scallions, plus more for garnish2tablespoonstoasted sesame seeds...
Close Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsboneless pork sirloin roast or shoulder roast1tablespoonvegetable oil½cupchopped onion (1 medium)4cupspeeled and cubed potatoes (4 medium)3cupswater1(15 ounce) canhominy or whole-kernel corn, drained2(4 ounce) cansdiced green chile peppers, undrained2tablespoonsquick-cooking tapioca1teaspoongarlic salt½teaspoonground cumin½teaspoonancho chile powder½teaspoonground pepper¼teaspoondried oregano, crushed1tablespoonChopped fresh cilantro...
Close Servings:4Yield:4 servingsJump to Nutrition Facts Servings:4Yield:4 servings Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonpeanut or canola oil plus 2 tablespoons, divided2large eggs, beaten3scallions, thinly sliced2teaspoonsgrated fresh ginger2teaspoonsminced garlic1poundpork tenderloin, trimmed and cut into 1/2-inch pieces1cupdiced zucchini1cupdiced carrots2cupscold cooked brown rice1cupchopped kimchi (see Tips)3tablespoonsgochujang (see Tips) Cook Mode(Keep screen awake) Ingredients 1teaspoonpeanut or canola oil plus 2 tablespoons, divided 2large eggs, beaten...
Close Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:6Yield:12 tacosJump to Nutrition Facts Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:6Yield:12 tacos Prep Time:30 mins Prep Time: 30 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 30 mins Total Time: 7 hrs 30 mins Servings:6 Servings: 6 Yield:12 tacos Yield: 12 tacos Jump to Nutrition Facts Jump to recipe ThesePork & Pineapple Tacoswill transport you to a warm, sandy beach....
Close Prep Time:35 minsAdditional Time:20 minsTotal Time:55 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:20 minsTotal Time:55 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:20 mins Additional Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsvegetable oil12ouncespork tenderloin, trimmed of fat and cut into bite-sized pieces1medium fresh poblano or Anaheim chile pepper, seeded and chopped (see Tip)1largeonion, cut into thin wedges3clovesgarlic, minced1(15....
Close Prep Time:10 minsAdditional Time:4 hrsTotal Time:4 hrs 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:4 hrsTotal Time:4 hrs 10 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2 pound)boneless pork shoulder roast, cut into 2-inch pieces¼teaspoonsalt¼teaspoonground pepper1tablespoonwhole black peppercorns2teaspoonscumin seeds4clovesgarlic, minced1teaspoondried oregano, crushed3bay leaves2(14 ounce) cansreduced-sodium chicken broth2teaspoonsfinely shredded lime peel2tablespoonslime juice12(16 inch) crisp corn tortillas (see Tip)2scallions, thinly sliced⅓cuplight dairy sour cream (Optional)⅓cuppurchased salsa (Optional)...
Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 cup each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupreduced-sodium chicken broth3tablespoonsreduced-sodium soy sauce2tablespoonsmolasses, preferably blackstrap¼teaspoonfreshly ground pepper5teaspoonscornstarch2tablespoonscanola oil, divided1poundpork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces1medium onion, slivered1medium red bell pepper, thinly sliced3cupsmung bean sprouts (see Note)1tablespoonminced fresh ginger...
