Polenta Pizza with Mushrooms & Arugula Salad
Close Prep Time:25 minsTotal Time:25 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:2Yield:2 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 cups prepared polenta, shaped into a 6x8-inch rectangle and cooled1tablespoonolive oil, divided1 ½cupschopped mushrooms (cremini, oyster, and/or shiitake) (4 oz.)1smallclove garlic, minced½teaspoonchopped fresh thyme or a pinch of dried thyme⅛teaspoonsalt2ouncesfresh mozzarella cheese, sliced2tablespoonsgrated Parmesan cheese1 ½teaspoonslemon juice2cupsarugula¾cupno-salt-added canned black beans, rinsed½avocado, diced1tablespoonchopped fresh parsley...