Posts

Close Prep Time:25 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 40 minsServings:10Yield:10 slicesJump to Nutrition Facts Prep Time:25 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 40 minsServings:10Yield:10 slices Prep Time:25 mins Prep Time: 25 mins Additional Time:1 hr 15 mins Additional Time: 1 hr 15 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:10 Servings: 10 Yield:10 slices Yield: 10 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupswhite whole-wheat flour¾cupall-purpose flour1teaspoonbaking powder1teaspoonground cardamom and/or cinnamon¼teaspoonsalt5tablespoonsunsalted butter, at room temperature¾cupgranulated sugar2large eggs¼cupextra-virgin olive oil1teaspoonvanilla extract2largeplums (about 10 ounces total), halved and sliced 1/2 inch thick1tablespoonturbinado sugar...

Close Photo: Photography / Jennifer Causey, Styling / Chelsea Zimmer / Kay Clarke Cook Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:12Yield:12 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:12Yield:12 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts...

Close Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:14Yield:1 3/4 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:14Yield:1 3/4 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 25 mins Additional Time: 1 hr 25 mins Total Time:1 hr 55 mins Total Time: 1 hr 55 mins Servings:14 Servings: 14 Yield:1 3/4 cups Yield: 1 3/4 cups Jump to Nutrition Facts...

Close Photo: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis Active Time:1 hrTotal Time:3 hrsServings:8Yield:8 servingsJump to Nutrition Facts Active Time:1 hrTotal Time:3 hrsServings:8Yield:8 servings Active Time:1 hr Active Time: 1 hr Total Time:3 hrs Total Time: 3 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPlum Filling2 pounds ripe red plums, thinly sliced (about 6 cups)1tablespoonlemon juice⅔cupgranulated sugar⅓cupall-purpose flour½teaspoonground cinnamon⅛teaspoonground gingerCrust1tablespoonbutter, melted1tablespooncanola oil9 sheets phyllo dough, (14x18 inches), thawed if frozen2tablespoonsfine dry breadcrumbs2tablespoonsconfectioners' sugar...

Close Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Active Time:30 minsTotal Time:2 hrs 30 minsServings:12Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrs 30 minsServings:12 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsplums (about 11 plums), pitted and cut into eighths1recipeWalnut Pastry Dough, at room temperature and not divided6tablespoonsgranulated sugar, divided3tablespoonssuper-fine almond flour3tablespoonsall-purpose flour2teaspoonslemon zest½teaspoonalmond extract¼teaspoonsalt3tablespoonsunsalted butter, cut into 1/4-inch pieces2tablespoonsplumorapricot preserves1tablespoonwater...

Close Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey Active Time:20 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 40 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupsspelt flour1teaspoonbaking powder¼teaspoonsalt½cupgranulated sugar2large eggs½cupextra-virgin olive oil2tablespoonswhole-milk plain strained yogurt, such as Greek-style1teaspoongrated orange zest½teaspoonvanilla extract1 ¼poundsfresh plums, pitted and quartered1tablespoonconfectioners' sugar...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1poundgreen and/or yellow wax beans, trimmed¾cupthinly sliced shallot1 ¼poundscod (see Tip), cut into 4 portions¼teaspoonsalt¼teaspoonfreshly ground pepper1 ½cupslow-sodium chicken broth or “no-chicken” broth¼cupprepared pestoLemon wedges for serving...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:12 oz. salmon & about 1/4 cup sauceJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:12 oz. salmon & about 1/4 cup sauce Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:12 oz. salmon & about 1/4 cup sauce Yield: 12 oz. salmon & about 1/4 cup sauce Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions1cupdry white wine, divided2teaspoonsextra-virgin olive oil1largeshallot, minced2tablespoonslemon juice4teaspoonscapers, rinsed¼cupreduced-fat sour cream¼teaspoonsalt1tablespoonchopped fresh dill...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumbulb fennel with fronds (about 1 pound), trimmed and thinly sliced, fronds reserved for garnish½cupdry white wine1lemon, thinly sliced, plus wedges for garnish1clovegarlic, thinly sliced1tablespooncoriander seeds1tablespoonfennel seeds1 ¼poundssalmon fillet, skin-on, cut into 4 portions4cupswater1teaspoonsalt, divided½teaspoonground pepper, divided1tablespoonunsalted butter, cut into 4 pieces...

Close Photo: Fred Hardy Active Time:15 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 5 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil3cupsfresh or thawed frozen corn kernels (from about 4 ears)1cupchopped poblano peppers1cupchopped yellow onion1teaspoonground cumin3ouncesreduced-fat cream cheese, cubed2large eggs1(4.5-ounce) can diced green chiles½cupwhole milk½cupself-rising cornmeal (white or yellow; see Tip)¼teaspoonsalt1 ¼cupsshredded Mexican cheese blend, divided...

Close Cook Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:8Yield:8 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:5 mins Additional Time: 5 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1medium eggplant, diced 1small zucchini, finely diced ½teaspoonsalt ½teaspoonfreshly ground pepper...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6largeshallots, halved lengthwise3tablespoonsolive oil, divided1poundthick asparagus spears, trimmed and cut into 2-inch pieces6ouncescremini mushrooms, halved lengthwise3tablespoonsbalsamic vinegar1tablespoonchopped fresh thyme½teaspoonground pepper½teaspoonsalt, divided2cupswhole milk2cupsunsalted chicken stock¾cupinstant polenta½cupgrated Parmesan cheese4largeeggs...

Close Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscooked polenta, cooled1tablespoonolive oil plus 2 tsp., divided1teaspoonwhite vinegar2largeeggs2cupsarugula1avocado, sliced¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 2cupscooked polenta, cooled 1tablespoonolive oil plus 2 tsp., divided 1teaspoonwhite vinegar...