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Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Diana Chistruga Cook Mode(Keep screen awake)Ingredients6ounceswhole-wheat shell pasta1tablespooncanola oil½cupchopped onion1teaspoonbrown sugar½cupchopped green bell pepper½cupchopped red bell pepper1poundground chicken½teaspoongarlic powder½teaspoononion powder½teaspoonground pepper¼teaspoonsalt4ouncescream cheese2teaspoonshot sauce1teaspoonWorcestershire sauce½cupshredded low-moisture, part-skim mozzarella cheese, divided4(1 ounce) slicesprovolone cheese Cook Mode(Keep screen awake) Ingredients 6ounceswhole-wheat shell pasta...

Close Prep Time:55 minsTotal Time:6 hrs 25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:55 minsTotal Time:6 hrs 25 minsServings:4Yield:4 servings Prep Time:55 mins Prep Time: 55 mins Total Time:6 hrs 25 mins Total Time: 6 hrs 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsShredded Beef3 to 3 1/2 pounds boneless beef chuck pot roast2largeonions, cut into wedges2clovesgarlic, minced1(14-ounce)can lower-sodium beef broth1tablespoonWorcestershire sauce2teaspoonsdry mustard1teaspoondried thyme, crushed¼teaspoonsalt¼teaspooncayenne pepperPhilly Beef Sandwich1largeonion, cut into thin wedges2clovesgarlic, minced2teaspoonsolive oil2 cups Shredded Beef Master Recipe (see associated recipe)⅓cuplower-sodium beef broth3bottled pepperoncini salad peppers, stems removed and thinly sliced1teaspoondried oregano, crushed1teaspoonpaprika½teaspoonground black pepper¼teaspooncelery seed4slicesreduced-fat Monterey Jack cheese8slicessourdough bread, toasted2tablespoonslight mayonnaise...

Close Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspooncanola oil3clovesgarlic, minced1tablespoonminced fresh ginger1teaspoonground pepper¼teaspoonground cinnamon¼teaspoonground cloves4cupsunsalted beef broth1tablespoonfish sauce4ouncespad thai rice noodles2cupshalved snap peas1cupthinly sliced white onion1poundbeef sirloin, thinly sliced1cupbean sprouts½cupthinly sliced scallions (4 medium)¼cupthinly sliced fresh basil¼cupthinly sliced chile peppers, such as serrano or jalapeñoLime wedges for serving...

Title:Contributing WriterEducation:Barnard CollegeLocation:Brooklyn, New YorkExpertise:Writing, editing, recipe developmentHighlightsCulinary certificate from Ballymaloe Cookery SchoolCreator of The Dish, a Substack newsletterPhoebe Fry is a graduate of Barnard College, where she studied English, and Ballymaloe Cookery School in County Cork, Ireland, where she completed a 12-week culinary certificate. She has worked at the James Beard Foundation,Real Simple,and as cookbook author Vallery Lomas’ assistant. She also spent a year cooking at Hart’s, a fast-paced restaurant in Brooklyn, and six months cooking at the American Academy in Rome with the Rome Sustainable Food Project....

Title:Contributing WriterEducation:B.J. in Magazine Journalism, University of Missouri-ColumbiaLocation:Birmingham, AlabamaExpertise:Marketing, content strategy, editingPhoebe Noce was a food editor atCooking Lightfor three years after receiving the Time Inc. Lifestyle fellowship. Phoebe has worked in marketing for Kohl’s, BuiltWorlds, FreightFriend and Knotch. She has served on the board of directors for MKT WOMN, a networking community for women in marketing, and she is president of her local Mizzou alumni chapter. Phoebe likes peaches, pickles and chatting with Lyft drivers....

Education:Vanderbilt University Location:New York, NY Expertise:Food, Shopping Content, Product Reviews, Kitchen Tools and Equipment Phoebe Sklansky is a senior editor at EatingWell, where she specializes in kitchen product reviews. She’s passionate about making cooking easier (and tastier) for readers.Highlights:Phoebe’s work has also appeared in Food & Wine, Allrecipes, The Kitchn, Apartment Therapy, Serious Eats, and more.She holds a B.A. from Vanderbilt University.When she’s not at her desk, you can find her making plant-based meals, trying new Nespresso pod flavors, or trying to beat her best crossword time....

Close Photo:Getty Images Getty Images Sleep is one of the pillars of good health. Getting enough quality sleep has been linked with a healthy heart, glowing skin and healthy weight. Not getting enough quality sleep over time can increase your risk of chronic disease, including diabetes, obesity, high blood pressure, heart disease, stroke and poor mental health. While getting a good night’s sleep can be easier said than done, a new study published inEpidemiologymight have at least one answer for getting more restful shut-eye....

In This ArticleView AllIn This ArticleHow Was the Study Conducted?What Did the Study Show? In This ArticleView All View All In This Article How Was the Study Conducted? What Did the Study Show? Close Photo:Getty Images Getty Images There’s also a link between depression and heart disease. According to the Centers for Disease Control and Prevention, those with depression and anxiety are at higher risk for heart disease. And the relationship is bidirectional, as having heart disease can also increase one’s risk for depression....

Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 sandwichesJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 sandwiches Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 sandwiches Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8largekosher dill pickle slices (sandwich stackers)2teaspoonsmayonnaise4ouncesdeli roast turkey slices4(1 ounce) slicesCheddar cheese, halved8slicesRoma tomato4smallromaine lettuce leaves Cook Mode(Keep screen awake) Ingredients 8largekosher dill pickle slices (sandwich stackers) 2teaspoonsmayonnaise...

Close Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:8 hrsTotal Time:8 hrs 10 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 10 mins Total Time: 8 hrs 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh asparagus, trimmed3clovesgarlic, thinly sliced2teaspoonsblack peppercorns2sprigsdill1teaspooncrushed red pepper (Optional)1 ¼cupsdistilled white vinegar1 ¼cupswater½cupsugar2tablespoonssalt...

Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jacob Fox Cook Mode(Keep screen awake)Ingredients2ouncesgoat cheese, softened1tablespoonsnipped chives1tablespoonchopped fresh dill1teaspoonextra-virgin olive oilPinch of saltGround pepper to taste2sliceswhole-wheat sandwich bread, lightly toasted1tablespoonchopped walnuts, toasted2ouncessliced pickled beets1cuparugula Cook Mode(Keep screen awake) Ingredients 2ouncesgoat cheese, softened 1tablespoonsnipped chives 1tablespoonchopped fresh dill...

Close Cook Time:20 minsAdditional Time:23 hrs 40 minsTotal Time:1 dayServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:23 hrs 40 minsTotal Time:1 dayServings:6Yield:6 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:23 hrs 40 mins Additional Time: 23 hrs 40 mins Total Time:1 day Total Time: 1 day Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 15-ounce can beets1cupcider vinegar½cupsugar2teaspoonssalt2bay leaves4whole cloves1medium onion, sliced into rings6large eggs...

Close Photo: Diana Chistruga Active Time:15 minsTotal Time:15 minsServings:16Yield:1 cupJump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:16Yield:1 cup Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:16 Servings: 16 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Jump to recipe How to Make the Best Pickled Garlic Pickled garlic is quick to make and good results are easy to achieve as long as you keep a few tips in mind....