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Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupdried orzo (6 ounces)4teaspoonspackaged pesto sauce mix, such as Knorr brand, divided2tablespoonsolive oil, divided1poundpeeled and deveined fresh or frozen medium shrimp, thawed1medium zucchini, halved lengthwise and sliced⅛teaspooncoarse salt⅛teaspoonfreshly cracked pepper1lemon, halved1ounceshaved Parmesan cheese...

Close Prep Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:6Yield:12 slicesJump to Nutrition Facts Prep Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:6Yield:12 slices Prep Time:30 mins Prep Time: 30 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:12 slices Yield: 12 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsactive dry yeast½cupwarm water (105 degrees F to 115 degrees F)2teaspoonshoney2teaspoonsolive oil½cupwhole-wheat flour2tablespoonsyellow cornmeal¼teaspoonsalt3/4 to 1 cup all-purpose flour8ouncescooked medium shrimp, peeled and deveined5tablespoonsrefrigerated basil pesto, divided½cupshredded reduced-fat mozzarella cheese (2 ounces)...

Close Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2mediumspaghetti squash (about 5 pounds total)...

Close Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:12Yield:12 mushroomsJump to Nutrition Facts Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:12Yield:12 mushrooms Prep Time:10 mins Prep Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:12 Servings: 12 Yield:12 mushrooms Yield: 12 mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12largebutton or bella mushrooms, 1 1/2 to 2 inches in diameter⅓cupprepared pesto⅓cupwhole-wheat breadcrumbs, plus more for garnish...

Close Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Active Time:25 minsTotal Time:35 minsServings:6 servings Active Time:25 mins Active Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:6 servings Servings: 6 servings Cook Mode(Keep screen awake) Ingredients 12ounceswhole-wheat rotini 1tablespoonextra-virgin olive oil 1largeshallot, thinly sliced 2tablespoonsall-purpose flour 1cupnonfat milk 1/2cupfinelygrated Parmesan cheese, divided 1 (6....

Close Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1whole-wheat English muffin1large egg, lightly beaten3tablespoonschopped roasted red pepper1teaspoonprepared pesto1 thin slice fresh mozzarella cheese Cook Mode(Keep screen awake) Ingredients 1whole-wheat English muffin 1large egg, lightly beaten...

Title:Contributing WriterEducation:University of Southern CaliforniaLocation:Pasadena, CaliforniaExpertise:Artisan baking, farm to table cuisine, BBQ, coffee and teaPete Scherer has been a curious and industrious cook from an early age. In his early 20s, his interests led him in two directions: he began working in farmers' markets around the Los Angeles area—including several years at the famed Wednesday Santa Monica farmers' market—and he began teaching himself to make sourdough bread. These interests coalesced when he began working as a baker for Suzanne Goin at her restaurants Lucques and AOC....

Close Photo: William Dickey Active Time:25 minsTotal Time:55 minsServings:24Jump to Nutrition Facts Active Time:25 minsTotal Time:55 minsServings:24 Active Time:25 mins Active Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:24 Servings: 24 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½teaspoonground cinnamon¼teaspoonground ginger¼teaspoonground allspice¼teaspoonground cloves¼teaspoonground nutmeg¼teaspoonground aniseed⅛teaspoonground white pepper⅛teaspoonground black pepper½cuppacked brown sugar¼cupcanola oil¼cupcarob molasses (see Tip) or dark honey1tablespoonwhiskey or rum1cupall-purpose flour1cupwhole-wheat pastry flour1teaspoonbaking powder1teaspooncocoa powder¼teaspoonsalt1 - 4tablespoonswater½cupconfectioners’ sugar1tablespoonorange juiceGrated orange zest for garnish...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 subsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 subs Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 subs Yield: 4 subs Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsorganic canola oil or avocado oil1poundlean ground beef1teaspoondried oregano¼teaspoonsalt1cupno-salt-added tomato sauce1cupSautéed Peppers & Onions4(6 inch)whole-wheat sub rolls, split4slicesreduced-sodium provolone cheese Cook Mode(Keep screen awake) Ingredients 2teaspoonsorganic canola oil or avocado oil...

Close Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundbeef top round steak, trimmed of fat2teaspoonsall-purpose flour¼teaspoondry mustard½cupfat-free milk1ouncereduced-fat Provolone cheese, torn into pieces (1 to 2 slices)2tablespoonsgrated Parmesan cheese1teaspoonolive oil1(8 ounce) packagesliced fresh mushrooms, such as shiitake, button or cremini1largeonion, thinly sliced1mediumred sweet pepper, seeded and cut into thin strips1mediumyellow sweet pepper, seeded and cut into thin strips1/2 to 1 teaspoon bottled hot pepper sauce48 to 9-inch whole-wheat, low-carbohydrate flour tortillas, such as La Tortilla Factory™ Smart & Delicious brand...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:6 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotini pasta1tablespoonextra-virgin olive oil1mediumsweet onion, sliced into 1/4-inch-thick wedges (about 1 1/2 cups)2cupssliced white mushrooms1mediumgreen bell pepper, sliced into 1/2-inch-thick strips (1 1/2 cups)1mediumred bell pepper, sliced into 1/2-inch-thick strips (1 1/2 cups)1poundlean ground beef2 ½teaspoonsWorcestershire sauce2teaspoonssalt-free Creole seasoning½teaspoononion powder½teaspoonsalt½teaspoonground pepper1(8-ounce) packagereduced fat-cream cheese, softened1cuplow-moisture part-skim mozzarella cheese, shredded1teaspoonhot sauce5(1 ounce) slicessmoked provolone cheese...

Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe How to Make Philly Cheesesteak Stuffed Peppers Choosing the Peppers Any color bell pepper works well. Red, orange and yellow bell peppers tend to be sweeter, while green bell peppers are less sweet and slightly bitter....

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 stuffed mushroomsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 stuffed mushrooms Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 stuffed mushrooms Yield: 4 stuffed mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4largeportobello mushrooms, stems and gills removed (see Tip)3tablespoonsextra-virgin olive oil, divided1cupthinly sliced onion3cupsthinly sliced bell peppers½teaspoonground pepper, divided¼teaspoonsalt, divided8ouncesbeef strip loin, thinly sliced3ouncessliced provolone cheeseChopped parsley for garnish...