Posts

Close Cook Time:50 minsAdditional Time:12 hrsTotal Time:12 hrs 50 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:12 hrsTotal Time:12 hrs 50 minsServings:6Yield:6 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:12 hrs Additional Time: 12 hrs Total Time:12 hrs 50 mins Total Time: 12 hrs 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾teaspoonsaffron, divided1tablespoonwarm water1cupwhole-milk plain yogurt1mediumonion, finely chopped½cuplemon juice1teaspoonsea salt1teaspoonground pepper3 ½poundsbone-in, skin-on chicken pieces2tablespoonsunsalted butter1bunchCilantro or dill sprigs for garnish...

Close Prep Time:1 hr 20 minsAdditional Time:2 hrs 40 minsTotal Time:4 hrsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:1 hr 20 minsAdditional Time:2 hrs 40 minsTotal Time:4 hrsServings:12Yield:12 servings Prep Time:1 hr 20 mins Prep Time: 1 hr 20 mins Additional Time:2 hrs 40 mins Additional Time: 2 hrs 40 mins Total Time:4 hrs Total Time: 4 hrs Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients9tablespoonsextra-virgin olive oil, divided1teaspoonground turmeric2 ¾teaspoonssalt, divided1 ¾teaspoonsground pepper, divided6bone-in chicken thighs, skin removed¼cupdried barberries or dried sour cherries (see Tips)5 ⅓cupswater plus 1 tablespoon, divided1largeyellow onion, chopped3clovesgarlic, minced1teaspoonground cinnamon2 ½cupsbrown basmati rice1teaspoonground saffron (see Tips)3large eggs3cupswhole-milk plain Greek yogurt2teaspoonslemon zest2tablespoonslemon juice2tablespoonsmelted butter...

Close Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Jump to recipe My Persian-Style Butternut Squash Soup Captures the Flavors of All the Lands I Call Home Butternut squash soup is a stalwart of our fall meals....

Title:Contributing WriterEducation:M.A. in Journalism, Columbia University, M.A. in Arabic/Modern Middle Eastern History, University of EdinburghLocation:Riyadh, Saudi ArabiaExpertise:Journalism, Middle Eastern politics, refugees, social justicePesha Magid is a correspondent for Reuters based out of Saudi Arabia. Pesha has been covering the Middle East since 2012, when she started writing about political transitions in Tunisia after the Arab Spring, and she has also reported from Iraq, Turkey, Egypt and Lebanon. She has written about refugees, gender and the LGBTQ+ community for outlets including theIntercept, theGuardian, theDaily Beast, theIndependent,Slate,Yahoo Newsand theNew York Review of Books....

Close Photo: Ted & Chelsea Cavanaugh Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large tomato¼cupcanned white beans, rinsed2teaspoonspestoTorn fresh basil for garnish Cook Mode(Keep screen awake) Ingredients 1large tomato ¼cupcanned white beans, rinsed 2teaspoonspesto Torn fresh basil for garnish DirectionsHalve tomato horizontally and hollow out the halves....

Close Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:20 minsTotal Time:1 hrServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped onion2 large cloves garlic, minced1tablespoonchopped fresh oregano or 1 teaspoon dried1tablespoonchopped fresh marjoram or 1 teaspoon dried8cupslow-sodium chicken broth2poundsbone-in chicken breasts, skin removed3cupssliced fennel3cupsbroccolini (1-inch pieces; about 1 bunch)2cupschopped tomatoes1 15-ounce can cannellini beans, rinsed1 ¼teaspoonssalt½teaspoonground pepper¼cupprepared pesto...

Close Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:8Yield:8 cutletsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:8Yield:8 cutlets Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Yield:8 cutlets Yield: 8 cutlets Jump to Nutrition Facts Jump to recipeNutrition NotesChicken cutletsare simply chicken breasts sliced in half lengthwise.Chicken breastis an excellent source of muscle-building lean protein....

Close Active Time:15 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hrServings:6 Active Time:15 mins Active Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoondried Italian seasoning3clovesgarlic, minced1 ¼teaspoonssalt¾teaspoonground pepper½teaspooncrushed red pepper1 ½poundsboneless, skinless chicken thighs2mediumzucchini, sliced into 1/2-inch-thick half-moons2cupscherry tomatoes2tablespoonsextra-virgin olive oil1 ¾cupswater1cupwhite quinoa½cupprepared basil pestoThinly sliced fresh basil for garnish Cook Mode(Keep screen awake)...

Close Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:5Yield:5 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:5 Servings: 5 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat fusilli (about 3 cups)1cupsmall broccoli florets2cupspacked fresh basil leaves¼cuppine nuts, toasted¼cupgrated Parmesan cheese2tablespoonsmayonnaise2tablespoonsextra-virgin olive oil2tablespoonslemon juice1large clovegarlic, quartered¾teaspoonsalt½teaspoonground pepper1cupquartered cherry tomatoes Cook Mode(Keep screen awake) Ingredients...

Prep Time:15 minsTotal Time:15 minsServings:4Yield:5 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:5 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Jump to recipe How to Choose Your Ingredients All you need are five simple ingredients for this easy weeknight meal! Here are some tips to keep in mind when shopping: Choosing the Ravioli We use frozen or refrigerated cheese ravioli for this recipe....

Close Photo: Will Dickey Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsmulticolored cherry tomatoes1mediumshallot, thinly sliced2tablespoonsextra-virgin olive oil¼teaspoonsalt4(5 ounce)skin-on salmon fillets6tablespoonsrefrigerated basil pesto¼cupshaved Parmesan cheese2tablespoonspine nuts, toasted (see Tip)2tablespoonschopped fresh basil Cook Mode(Keep screen awake) Ingredients 4cupsmulticolored cherry tomatoes 1mediumshallot, thinly sliced...

Close Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4large eggs4teaspoonswaterPinch of salt2tablespoonspestoGround pepper to taste Cook Mode(Keep screen awake) Ingredients 4large eggs 4teaspoonswater Pinch of salt 2tablespoonspesto Ground pepper to taste...