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Close Active Time:5 minsTotal Time:5 minsServings:2Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:2 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(12-ounce) packagefresh zucchini noodles1cupfrozen shelled edamame, thawed⅓cupThai-style peanut sauce or dressing Cook Mode(Keep screen awake) Ingredients 1(12-ounce) packagefresh zucchini noodles 1cupfrozen shelled edamame, thawed ⅓cupThai-style peanut sauce or dressing DirectionsCombine zucchini noodles and edamame in a large bowl....

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:8 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupcreamy natural peanut butter¾cuphot water¼cuplime juice2tablespoonslight brown sugar2tablespoonsreduced-sodium tamari or soy sauce1 ½tablespoonsfish sauce1teaspoonhot sauce, such as Sriracha1teaspoongrated garlic4cupsspiralized zucchini (1 large)3cupsspiralized red cabbage (about 1/2 small head)1cupspiralized carrot (1 large)½cupchopped fresh cilantro2cupsshredded rotisserie chicken (8 ounces)¼cupchopped unsalted roasted peanuts...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:8 wrapsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:8 wraps Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:8 wraps Yield: 8 wraps Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 small napa or Savoy cabbage leaves or 4 large, cut in half crosswise1tablespooncanola oil1 pound boneless, skinless chicken breast, trimmed and cut into bite-size pieces¼teaspoonsalt5tablespoonsprepared peanut sauce1tablespoonrice vinegar1 ½teaspoonslime zest1cupjulienned Asian pear1cupjulienned English cucumber¼cupfinely chopped fresh cilantro...

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Diners at Penny Cluse could choose which sauces and accompaniments they wanted on the famous tofu scramble, and Wall would always get the peanut-ginger sauce and add avocado and cilantro....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8small napa or Savoy cabbage leaves or 4 large, cut in half crosswise1tablespooncanola oil1 14- to 16-ounce package extra-firm tofu, patted dry and crumbled¼teaspoonsalt5tablespoonsprepared peanut sauce1tablespoonrice vinegar1 ½teaspoonslime zest1cupjulienned Asian pear1cupjulienned English cucumber¼cupfinely chopped cilantro...

Close Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:6Yield:6 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Candied Walnuts 1cupwalnut halves 4teaspoonswater 2tablespoonslight brown sugar ½teaspoonground cinnamon ¼teaspoonsalt Salad...

Active Time:15 minsTotal Time:40 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Cook Mode(Keep screen awake)Ingredients7½teaspoonsfig jam, divided1red AnjouorBarlett pear, unpeeled, cored and sliced ⅛-inch thick¾cupcrumbledgoat cheese½packagefrozen puff pastry(1sheet), thawed and chilled1largeegg, lightly beaten¼teaspooncider vinegar¼teaspoonflakysea salt Cook Mode(Keep screen awake) Ingredients 7½teaspoonsfig jam, divided 1red AnjouorBarlett pear, unpeeled, cored and sliced ⅛-inch thick ¾cupcrumbledgoat cheese ½packagefrozen puff pastry(1sheet), thawed and chilled...

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2ripe pears, cored and thinly sliced3ouncesCheddar cheese, thinly sliced½cupquick-cooking rolled oats1tablespoonpacked brown sugar (see Tip)½teaspoonground cinnamon4teaspoonslight butter with canola oil, melted...

Close Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:12 slicesJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:12Yield:12 slices Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:12 Servings: 12 Yield:12 slices Yield: 12 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6large ripe Red Anjou pears (about 4 pounds), peeled and cut into 1/4-inch-thick slices⅓cuplight brown sugar1tablespoongrated fresh ginger1teaspooncornstarch1teaspoonground cinnamon½teaspoonground cardamom⅔cupall-purpose flour⅔cupwhole-wheat flour1tablespoonbaking powder½teaspoonsalt1cupgranulated sugar⅓cupcanola oil2teaspoonsvanilla extract2large eggs½cupwhole milk...

Close Cook Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:14Yield:14 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:14Yield:14 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:14 Servings: 14 Yield:14 servings Yield: 14 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsTopping1 ½cupsold-fashioned rolled oats½cupchopped walnuts½cuppacked brown sugar⅓cupwhole-wheat or all-purpose flour½teaspoonground cinnamon5tablespoonscanola oil3 ½poundsripe but firm Anjou pears, peeled and cut into 1/2-inch pieces½cuppure maple syrup½cupraisins2tablespoonsall-purpose flour2tablespoonslemon juice2teaspoonsminced crystallized ginger...

Close Prep Time:40 minsAdditional Time:4 hrs 20 minsTotal Time:5 hrsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:4 hrs 20 minsTotal Time:5 hrsServings:10Yield:10 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:4 hrs 20 mins Additional Time: 4 hrs 20 mins Total Time:5 hrs Total Time: 5 hrs Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust¾cupwhole-wheat pastry flour or white whole-wheat flour½cupall-purpose flour1teaspoongranulated sugar¼teaspoonsalt7tablespoonscold unsalted butter3tablespoonstoasted slivered almonds, finely chopped3-4tablespoonsice waterFilling4cupssliced peeled Bartlett or Bosc pears(about4medium)1tablespoonlemon juice⅓cupall-purpose flour⅓cupgranulated sugar¼teaspoonground cinnamon¼teaspoonground nutmeg¼teaspoonsalt3largeeggs, at room temperature¾cupreduced-fat milk1tablespoonbutter, melted and cooledSeeds from1vanilla bean or1teaspoonvanilla extractConfectioners' sugar for dusting...

Close Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:12Yield:1 /2 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:12Yield:1 /2 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr 25 mins Additional Time: 1 hr 25 mins Total Time:1 hr 55 mins Total Time: 1 hr 55 mins Servings:12 Servings: 12 Yield:1 /2 cups Yield: 1 /2 cups Jump to Nutrition Facts...

Close Photo:Photography: Caitlin Bensel, Food Styling: Emily NaborsHall Photography: Caitlin Bensel, Food Styling: Emily NaborsHall Active Time:20 minsTotal Time:3 hrs 15 minsServings:10Jump to Nutrition Facts Active Time:20 minsTotal Time:3 hrs 15 minsServings:10 Active Time:20 mins Active Time: 20 mins Total Time:3 hrs 15 mins Total Time: 3 hrs 15 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust11/2 recipeButter Pastry Dough(1 crust)Filling⅓cupgranulated sugar¼cupall-purpose flour1teaspoonground cinnamon¼teaspoonsalt3poundsfirm BartlettorAnjou pears, peeled, cored and sliced 1/4-inch thick (about 7 cups)1tablespoonlemon juiceStreusel¼cupold-fashioned rolled oats3tablespoonsall-purpose flour2tablespoonschopped walnuts1tablespoonpacked light brown sugar1tablespoonunsalted butter, meltedCaramel sauce for serving...