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Close Photo: Caitlin Bensel Active Time:20 minsTotal Time:1 hr 30 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 30 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupcornstarch¼teaspoonground cinnamon¼teaspoonground nutmeg½cupgranulated sugar, plus 3 tablespoons, divided¾teaspoonsalt, divided2poundsfresh strawberries, hulled and halved2poundsfresh peaches, peeled and sliced1cupall-purpose flour1cupwhole-wheat flour1tablespoonbaking powder1cupbuttermilk¼cupunsalted butter, melted...

Active Time:10 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 10 minsServings:10 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:10 Servings: 10 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Cook Mode(Keep screen awake)Ingredients2large eggs, lightly beaten1 ½cupsunsweetened plain almond milk½cupdark brown sugar2tablespoonsunrefined coconut oil, melted1tablespoongrated orange zest2tablespoonsorange juice2teaspoonsvanilla extract1teaspoonground cinnamon1teaspoonbaking powder¼teaspoonground nutmeg¼teaspoonsalt2 ½cupsold-fashioned rolled oats2cupssliced peaches...

Close Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients4ounceswhole-wheat baguette, sliced on an angle into12(1/4-inch-thick) slices¾cupwhole-milk ricotta cheese1tablespoonfinely chopped mixed fresh tender herbs(such as mintand/orbasil), plus more for garnish2teaspoonsextra-virgin olive oil1teaspoonhothoney1/8teaspoonsalt1smallpeach, chopped (about1 1/4cups)1tablespoonbalsamic glaze Cook Mode(Keep screen awake) Ingredients 4ounceswhole-wheat baguette, sliced on an angle into12(1/4-inch-thick) slices ¾cupwhole-milk ricotta cheese 1tablespoonfinely chopped mixed fresh tender herbs(such as mintand/orbasil), plus more for garnish...

Close Active Time:35 minsTotal Time:9 hrs 20 minsServings:16Jump to Nutrition Facts Active Time:35 minsTotal Time:9 hrs 20 minsServings:16 Active Time:35 mins Active Time: 35 mins Total Time:9 hrs 20 mins Total Time: 9 hrs 20 mins Servings:16 Servings: 16 Jump to Nutrition Facts Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall Cook Mode(Keep screen awake)IngredientsCrust1 ½cupsgraham cracker crumbs5tablespoonsunsalted butter, melted2tablespoonsgranulated sugar¼teaspoonsaltCheesecake Filling2(8 ounce) packages1/3-less-fat cream cheese, softened⅔cupgranulated sugar2large eggs3tablespoonsall-purpose flour¼teaspoonsalt3tablespoonspeach preserves2teaspoonsvanilla extract1 ¼cupschopped peeled peachesTopping¼cupunsalted butter, softened¼cupgranulated sugar½cupall-purpose flour1 ½teaspoonsbaking powder¼teaspoonground cinnamon⅛teaspoonsalt2tablespoonswaterSliced peaches and warmedpeach preserves for garnish...

Close Photo: Jason Donnelly Active Time:30 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:55 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFilling5cupssliced firm ripe peaches (about 2 pounds)¼cupgranulated sugar1tablespoongrated lemon zest2teaspoonscornstarchBiscuits½cupall-purpose flour½cupwhole-wheat pastry flour2teaspoonsgranulated sugar1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt2tablespoonscold unsalted butter, cut into small pieces¼cupfinely chopped crystallized ginger6tablespoonsbuttermilk plus 2 teaspoons, divided1teaspoonturbinado sugar...

Close Photo:Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Photographer: Caitlin Bensel, Food Stylist: Emily Nabors Hall Active Time:15 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 15 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsfresh peaches, peeled, halved and sliced 1/2 inch thick¾cuppacked light brown sugar, divided2tablespoonscornstarch2tablespoonslemon juice1teaspoonground cinnamon, divided¾teaspoonsalt, divided½teaspoonvanilla extract¼teaspoonground ginger¼teaspoonalmond extract½cupwhole-wheat pastry flour½cupold-fashioned rolled oats¼cupcold unsalted butter, cut into small cubes¼cupslivered almonds...

Close Photo: PHOTOGRAPHER: RYAN LIEBE, FOOD STYLIST: JASON SCHREIBER, PROP STYLIST: PAIGE HICKS Active Time:25 minsTotal Time:3 hrs 30 minsServings:12Jump to Nutrition Facts Active Time:25 minsTotal Time:3 hrs 30 minsServings:12 Active Time:25 mins Active Time: 25 mins Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust & Topping2 ½cupsrolled oats, divided¾cupwhole-wheat flour, preferably white whole-wheat, divided3tablespoonspacked light brown sugar plus 1/3 cup, divided1teaspoonground cinnamon, divided¼teaspoonsalt plus a pinch, divided7tablespoonscanola oil4tablespoonsunsalted butter, meltedFilling2 ½poundspeaches, peeled, if desired, cut into 1/2-inch wedgesJuice of 1/2 lemon1teaspoonvanilla extract¼cupwhite whole-wheat flour⅓cuppacked light brown sugar½teaspoonground cinnamon2tablespoonsunsalted butter, cut into 1/2-inch pieces...

Close Cook Time:45 minsAdditional Time:3 hrs 45 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:45 minsAdditional Time:3 hrs 45 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servings Cook Time:45 mins Cook Time: 45 mins Additional Time:3 hrs 45 mins Additional Time: 3 hrs 45 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust½cuppecan halves3/4 cup whole-wheat pastry flour (see Note)¾cupall-purpose flour1tablespoonsugar¼teaspoonsalt4tablespoonscold unsalted butter, cut into small pieces1tablespooncanola oil¼cupice water, plus more as needed1large egg yolk1 teaspoon lemon juice or distilled white vinegarFilling1cupsugar¾cuplow-fat milk3/4 cup nonfat plain Greek yogurt (6 ounces)2large eggs2tablespoonsall-purpose flour2teaspoonscornstarch1 teaspoon vanilla extract or 1/4 teaspoon almond extractPinch of salt2cupssliced peaches, fresh or frozen, peeled if desired2tablespoonschopped pecans...

Close Prep Time:20 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 50 minsServings:8Yield:8 slicesJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 50 minsServings:8Yield:8 slices Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:1 hr 50 mins Total Time: 1 hr 50 mins Servings:8 Servings: 8 Yield:8 slices Yield: 8 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour¾cupwhole-wheat pastry flour¼teaspoonsalt6tablespoonssugar plus 1 teaspoon, divided6tablespoonscold unsalted butter, cut into small cubes½teaspooncider vinegar4 to 6 tablespoons ice water, as needed1 ¼teaspoonsvanilla extract, divided1tablespooncornstarch4cupssliced peeled peaches (about 1 1/2 lbs....

Close Prep Time:10 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrsServings:10Yield:12 1/2 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrsServings:10Yield:12 1/2 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 50 mins Additional Time: 3 hrs 50 mins Total Time:4 hrs Total Time: 4 hrs Servings:10 Servings: 10 Yield:12 1/2 cups Yield: 12 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2ripe peaches, pitted and cut into chunks½cuploosely packed fresh mint leaves, plus more for garnish6black tea bags6cupsboiling waterIce for serving...

Close Prep Time:50 minsAdditional Time:2 hrs 15 minsTotal Time:3 hrs 5 minsServings:10Yield:1 pieJump to Nutrition Facts Prep Time:50 minsAdditional Time:2 hrs 15 minsTotal Time:3 hrs 5 minsServings:10Yield:1 pie Prep Time:50 mins Prep Time: 50 mins Additional Time:2 hrs 15 mins Additional Time: 2 hrs 15 mins Total Time:3 hrs 5 mins Total Time: 3 hrs 5 mins Servings:10 Servings: 10 Yield:1 pie Yield: 1 pie Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust1 ¼cupswhite whole-wheat flour1cupall-purpose flour¾teaspoonsalt8tablespoonscold unsalted butter (1 stick), cut into chunks2tablespoonscanola oil1largeegg yolk (egg white reserved)3-5 tablespoons ice water1egg white, beaten with 1 teaspoon water for brushingFilling6cupsfresh or frozen sliced peaches (6-8 medium)⅓cupgranulated sugar, plus 1 teaspoon for sprinkling⅓cuppacked dark brown sugar3tablespoonscornstarch1tablespoonlemon juice½teaspoonground cinnamon¼teaspoonvanilla extractPinch of ground nutmeg...

Close Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:5 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:5 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:40 mins Additional Time: 40 mins Total Time:55 mins Total Time: 55 mins Servings:10 Servings: 10 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupssliced peeled fresh peaches (about 3 pounds)1teaspoonlemon juice½cupgranulated sugar¼cuppacked light brown sugar¼cupcornstarch1teaspoonground cinnamon¼teaspoonsalt Cook Mode(Keep screen awake)...

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2firm but ripe peaches¼cupapple cider1tablespoonall-purpose flour2teaspoonsgranulated sugar⅛teaspoonground cinnamonPinch of salt1teaspoonlemon juice½teaspoonvanilla extract19-inch refrigerated pie crust or frozen pie crust, thawedCooking sprayCoarse sugar (optional) Cook Mode(Keep screen awake)...