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Close Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCanola or olive oil cooking spray¼cupall-purpose flour2large eggs½cupfinely shredded Parmesan cheese1cupcoarse dry breadcrumbs, preferably whole-wheat (see Note)1poundchicken tenders1tablespoonItalian seasoning1teaspoongarlic powder¼teaspoonsalt1cupmarinara sauce, heated...

Close Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuppanko breadcrumbs⅓cupgrated Parmesan cheese¼cupall-purpose flour1largeegg, lightly beaten1 ¼poundscod (see Tips), cut into 4 portions½teaspoonground pepper, divided¼teaspoonsaltOlive oil or avocado oil cooking spray (see Tips)¼cupnonfat plain Greek yogurt¼cupmayonnaise2tablespoonsfinely chopped cornichons or dill pickles1tablespoonminced shallotLemon wedges for servingChopped fresh parsley for garnish...

Close Photo: Jason Donnelly Active Time:20 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:45 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ⅓cupall-purpose flour 3large egg whites 1tablespoonwater 1cuppanko breadcrumbs, preferably whole-wheat ¼cupgrated Parmesan cheese 2teaspoonschopped fresh rosemary ½teaspoonsalt ½teaspoonground pepper DirectionsPreheat oven to 425°F. Line a rimmed baking sheet with foil....

Close Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large egg⅔cupfinely chopped shallots1tablespoonchopped flat-leaf parsley¼teaspoonsalt¼teaspoonfreshly ground pepper2 cups shredded seeded summer squash, (2-3 medium, about 1 pound; see Tip)½cupfreshly grated Parmesan cheese1tablespoonextra-virgin olive oil...

Close Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman Photographer: Rachel Marek, Food Stylist: Holly Dreesman Active Time:35 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:40 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small cucumber, peeled, seeded and diced4scallions, thinly sliced1cupwater½cupbulgur¼cuplemon juice2tablespoonsextra-virgin olive oil½teaspoonminced garlic¼teaspoonsalt1/4 cup chopped fresh mint2 tomatoes, dicedFreshly ground pepper, to taste2 cups finely chopped flat-leaf parsley, (about 2 bunches)...

Close Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cupJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cup Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:12 Servings: 12 Yield:3 /4 cup Yield: 3 /4 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil1teaspoonlemon zest¼cuplemon juice1tablespoonminced fresh parsley2teaspoonsminced shallot¾teaspoonsalt Cook Mode(Keep screen awake) Ingredients ½cupextra-virgin olive oil 1teaspoonlemon zest ¼cuplemon juice 1tablespoonminced fresh parsley...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½poundparsnips, peeled2tablespoonssafflower or grapeseed oil1 ½teaspoonsdried oregano, crushed1 ½teaspoonssmoked paprika¾teaspoononion powder¼teaspoonground pepper½teaspoonsalt Cook Mode(Keep screen awake)...

Close Prep Time:40 minsTotal Time:40 minsServings:8Yield:16 pancakesJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:8Yield:16 pancakes Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:8 Servings: 8 Yield:16 pancakes Yield: 16 pancakes Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumparsnips (about 1 1/4 pounds), peeled and cored if necessary1smallcelery root (celeriac; about 1 pound), peeled4large egg whites, lightly beaten¼cupwhite whole-wheat flour2tablespoonschopped chives, plus more for garnish1teaspoonwhole-grain mustard¾teaspoonsalt½teaspoonground pepper¼teaspoonbaking powder8tablespoonsextra-virgin olive oil, divided2tablespoonsCrème fraîche or sour cream for garnish...

Close Photo: Tara Donne Active Time:35 minsTotal Time:3 hrs 5 minsServings:12Jump to Nutrition Facts Active Time:35 minsTotal Time:3 hrs 5 minsServings:12 Active Time:35 mins Active Time: 35 mins Total Time:3 hrs 5 mins Total Time: 3 hrs 5 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsPassion Fruit Curd1cuplight coconut milk2tablespoonscornstarch½cuppassion fruit puree½cupgranulated sugar3tablespoonscoconut oil2tablespoonslime juice¼teaspoonsaltCheesecakes1cupcrushed chocolate cookie wafers (4 ounces)2tablespoonsbutter, melted8ouncesreduced-fat cream cheese, softened1cuppart-skim ricotta cheese2tablespoonshoney2teaspoonslime zest, plus more for garnish½teaspoonvanilla extract⅛teaspoonsalt...

ClosePhoto: Ali RedmondActive Time:15 minsChill Time:6 hrsTotal Time:6 hrs 15 minsServings:16Cook Mode(Keep screen awake)Ingredients114-ounce packagefrozen passion fruit puree, thawed, divided1(14 ounce) cansweetened condensed milk4cupsheavy cream½teaspoonvanilla paste or extractPinch of kosher salt¼cupsliced almonds, toasted (see Tip)DirectionsPour 1/2 cup passion fruit puree into the bottom of a glass serving bowl or trifle dish.Combine the remaining passion fruit puree and condensed milk in a large bowl; whisk until well mixed. Set aside.Combine cream, vanilla and salt in another large bowl; beat with an electric mixer, gradually increasing the mixer speed from low to high, until the cream holds stiff peaks, about 3 to 4 minutes....

CloseA tall glass with the passion smoothie recipe in it, placed on a wooden coaster on a turquoise tile. Next to the glass is an kiwi sliced in half.Photo:Photographer: Brie Goldman, Food Stylist: Holly DreesmanActive Time:5 minsTotal Time:5 minsServings:1Photographer: Brie Goldman, Food Stylist: Holly DreesmanCook Mode(Keep screen awake)Ingredients1cupfrozen passion fruit1kiwi, peeled½cupreduced-fat milkorunsweetened nondairy milk1 - 2teaspoonshoney (optional)DirectionsCombine passion fruit, kiwi, milk and honey to taste (if using) in a blender; process on high speed until very smooth....

Close Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Active Time:50 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:50 minsTotal Time:55 minsServings:8 Active Time:50 mins Active Time: 50 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largeeggplants (about 21 ounces each) unpeeled and cubed (1-inch)4tablespoonsextra-virgin olive oil, divided2tablespoonsbalsamic vinegar8mediumcloves garlic, chopped1tablespoontomato paste1(28-ounce) canno-salt-added whole peeled plum tomatoes, undrained1large basil sprig, plus basil leaves for garnish¾teaspoonfennel seeds¾teaspoonsalt¼teaspooncrushed red pepper1poundwhole-wheat rigatoni6tablespoonscrumbled ricotta salata cheese...

In This ArticleView AllIn This ArticleOur Top PicksReviewsThe Bottom LineChoosing a Pasta MakerOur TestsWe Also Considered:Common QuestionsOur Trusted Expertise In This ArticleView All In This Article View All Our Top Picks Reviews The Bottom Line Choosing a Pasta Maker Our Tests We Also Considered: Common Questions Our Trusted Expertise Photo:EatingWell / Russell Kilgore EatingWell / Russell Kilgore Making your own pasta can inspire excitement in some and angst in others, but the final product is hands-down unbeatable as it tastes worlds apart from a boxed version....