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Hands On Time:5 minsTotal Time:33 minsServings:11Jump to Nutrition Facts Hands On Time:5 minsTotal Time:33 minsServings:11 Hands On Time:5 mins Hands On Time: 5 mins Total Time:33 mins Total Time: 33 mins Servings:11 Servings: 11 Jump to Nutrition Facts Jump to recipe Whether you eat them for a snack or add them to soups and salads, theseParmesan Crispsare a perfect low-carb option. Small mounds of briny Parmesan cheese get a peppery hit before going into the oven to melt into little discs....

Close Prep Time:20 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:30 minsServings:2Yield:2 servings Prep Time:20 mins Prep Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonsolive oil, divided 1lemon, 1/2 zested and juiced, 1/2 cut into wedges ⅛teaspoonsalt plus 1/4 tsp., divided 1large eggplant (about 1 lb.), sliced into 1/2-inch-thick rounds...

Active Time:35 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hrServings:6 Active Time:35 mins Active Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe What Variety of Mushrooms Can I Use? Do You Bake This Casserole Covered or Uncovered? Casseroles that are made with cooked ingredients are typically baked uncovered. This allows moisture to be released to prevent the casserole from getting too soggy....

Close Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4largeears corn, shucked3tablespoonsextra-virgin olive oil1teaspoonsmoked paprika1teaspoondried thyme½teaspoonground pepper½teaspoongarlic powder⅓cupgrated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 4largeears corn, shucked 3tablespoonsextra-virgin olive oil 1teaspoonsmoked paprika 1teaspoondried thyme ½teaspoonground pepper ½teaspoongarlic powder ⅓cupgrated Parmesan cheese...

Close Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundsYukon Gold potatoes, cut into 1/4-inch slices(about8cups)3tablespoonsextra-virgin olive oil, divided1smallonion, finely chopped (about 1 cup)2clovesgarlic, minced3tablespoonsall-purpose flour½teaspoonsalt¼teaspoonwhite or black pepper2½cupslow-fat milk1poundchopped frozen spinach, thawed1cupgrated Parmesan cheese, divided...

Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings, 2 spinach cakes eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings, 2 spinach cakes each Cook Time:15 mins Cook Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, 2 spinach cakes each Yield: 4 servings, 2 spinach cakes each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12 ounces fresh spinach, (see Note)1/2 cup part-skim ricotta cheese, or low-fat cottage cheese½cupfinely shredded Parmesan cheese, plus more for garnish2large eggs, beaten1clovegarlic, minced¼teaspoonsalt¼teaspoonfreshly ground pepper...

Close Photo: Ted & Chelsea Cavanaugh Active Time:10 minsTotal Time:10 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil½cupfrozen mirepoix blend2(15 ounce) cansno-salt-added white beans, rinsed½teaspoonherbes de ProvenceJuice of 1 lemon½teaspoonsalt½teaspoonground pepper¼cupgrated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil ½cupfrozen mirepoix blend...

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupfinely grated Parmesan cheeseorItalian cheese blend1tablespoonextra-virgin olive oil plus 1 teaspoon, divided1tablespoonunsalted butter, melted1teaspoonchopped fresh thyme, plus more for garnish¼teaspoonsalt¼teaspoonground pepper2mediumzucchini, sliced into 1/2-inch-thick coins (1 pound)...

Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and halved2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper½cupsliced shallots¼cupfinely grated Parmesan cheese1tablespoonbalsamic vinegar Cook Mode(Keep screen awake)...

Close Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley Cook Mode(Keep screen awake)Ingredients½cupfinely grated Parmesan cheese1tablespoonextra-virgin olive oil1tablespoonunsalted butter, melted½teaspoongarlic powder½teaspoononion powder¼teaspoonsalt¼teaspoonground pepper¼teaspooncrushed red pepper1poundBrussels sprouts, trimmed and halved1teaspoongrated lemon zest...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Active Time:10 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:45 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1small headgreen cabbage(about 2 pounds)2tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar1/2teaspoonground pepper, divided1/4teaspoonsalt1/2cupgrated Parmesan cheese2teaspoonsfinely choppedfresh flat-leaf parsley, plus more for garnish1teaspoonfinely choppedfresh thyme1/4teaspoonpaprika1/4teaspoongarlic powder4teaspoonsbalsamic glaze(optional)...

Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Active Time:15 minsTotal Time:35 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Crispy, cheesy and with just the right amount of spicy kick from cayenne, thisParmesan Crusted Cauliflowercomes together quickly....

Active Time:35 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:55 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2medium headscauliflower (about 1 1/2 pounds each)3tablespoonscornstarch2large eggs⅛teaspoonsalt plus a pinch, divided1cuppanko breadcrumbs, preferably whole-wheat⅓cupgrated Parmesan cheese½teaspoonground pepper3tablespoonsextra-virgin olive oil1pintcherry tomatoes1cupdry white wine1(15 ounce) canno-salt-added white beans, rinsed2large clovesgarlic, chopped2tablespoonschopped fresh herbs, such as thyme, sage, rosemary and/or parsley¼teaspooncrushed red pepper...