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Close Photo:Courtesy of Brand Courtesy of Brand While summer is a season of homemadefruit saladsandgrilled favorites, we understand that sometimes it’s so hot, you don’t want to even think about preparing a meal. That’s when takeout becomes your friend, and there are plenty of options across our favorite chains that you can feel good about. Speaking of which, Panera Bread has an array of healthier choices thatour editors love to order, from their fresh salads to their creamy soups....

Active Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe Tips for Perfect Baked Scallops If you want a quick, fuss-free dinner, look no further than baked scallops. These tender, sweet morsels cook quickly once you pop them in a hot oven....

Close Active Time:30 minsTotal Time:55 minsServings:10Jump to Nutrition Facts Active Time:30 minsTotal Time:55 minsServings:10 Active Time:30 mins Active Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundswhite or cremini mushrooms2tablespoonsbutter⅓cupfinely chopped onion1teaspoondried thyme½teaspoongarlic powder½teaspoonsalt, divided½teaspoonground pepper, divided¼cupdry white wine½cuppanko breadcrumbs, divided¼cupgrated Parmesan cheese, plus 2 tablespoons, divided2tablespoonsextra-virgin olive oil, plus 2 teaspoons , divided Cook Mode(Keep screen awake)...

Active Time:25 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Cook Mode(Keep screen awake)Ingredients1largebutternut squash(about1 1/2pounds), trimmed, peeled, halved and seeded2tablespoonscornstarch2cupswhole-wheat panko breadcrumbs1teaspoononion powder1/2teaspoongroundpaprika2largeeggs, lightly beatenCooking spray1cupwhole-milk plain strained (Greek-style) yogurt, divided1/4cupcrumbledfeta cheese1teaspoonlemon juice1/2teaspoonsalt, divided2tablespoonsextra-virgin olive oil1tablespoonchoppedfresh flat-leaf parsleyPinchofground pepper...

Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Greg DuPree Cook Mode(Keep screen awake)Ingredients2medium headscauliflower1/4cupextra-virgin olive oilplus2tablespoons, divided1/4cupgrated Parmesan cheese, divided1tablespoonsalt-freeItalian seasoning1 1/2teaspoonsgrated lemon zest, plus lemon wedges for serving1/4teaspoonsalt1/3cupwhole-wheat panko breadcrumbs2mediumclovesgarlic, grated Cook Mode(Keep screen awake) Ingredients 2medium headscauliflower 1/4cupextra-virgin olive oilplus2tablespoons, divided...

Close Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray⅔cupbuttermilk¾cupwhole-wheat or white panko (Japanese-style bread crumbs)½teaspoondried oregano, crushed½teaspoonground cumin½teaspoonsmoked or regular paprika¼teaspoonsalt⅛teaspoonblack pepper4smallbone-in chicken breast halves, skinned (1-1/2 to 1-3/4 pounds total)...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsmiso, divided1large egg1teaspoonhot sauce, such as Sriracha (Optional)½teaspoonground pepper, divided¾cupwhole-wheat panko breadcrumbs4boneless pork loin chops (about 1 pound), trimmed3tablespoonsrice vinegar2tablespoonsavocado oil1tablespoonmayonnaise1teaspoongrated fresh ginger⅛teaspoonsalt5cupsshredded cabbage2cupssliced snow peas1cupsliced red bell pepper2scallions, sliced...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti4cupsfrozen vegetables, such as broccoli and/or peppers and onions½cupcreamy natural peanut butter or tahini¼cupreduced-sodium soy sauce2tablespoonslemon juice1clovegarlic, grated1teaspoonhoney½teaspooncrushed red pepper2tablespoonschopped unsalted peanuts or toasted sesame seeds2tablespoonschopped fresh chives and/or cilantro2teaspoonstoasted sesame oil...

Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupthinly sliced red onion3tablespoonsred-wine vinegar2tablespoonslemon juice3earscorn, husks removed8ouncescrusty sourdough bread, cut into 1-inch-thick slices8tablespoonsextra-virgin olive oil, divided1poundtomatoes, cut into 1-inch pieces1cuptorn fresh basil leaves2clovesgarlic, minced½teaspoonkosher salt¼teaspoonground pepper...

Close Photo: Ali Redmond Active Time:1 hr 25 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts Active Time:1 hr 25 minsTotal Time:1 hr 25 minsServings:8 Active Time:1 hr 25 mins Active Time: 1 hr 25 mins Total Time:1 hr 25 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe These fried calzones of my childhood are also known as panzerotti in some parts of Italy, especially in the south, and are practically synonymous with the university and port city of Bari—though they do differ slightly....

Close Cook Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings, about 1 cup each Cook Time:30 mins Cook Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1small onion, diced2large red bell peppers, halved lengthwise, stemmed, seeded and diced1 to 2 fresh green Thai or serrano chiles, stemmed and coarsely chopped2teaspoonssweet Hungarian paprika1teaspoonkosher or sea salt½teaspoonground cardamom½cupunsalted shelled pistachios2 cups vegetable broth or water1cupnonfat buttermilk2tablespoonswhipping cream1/4 cup finely chopped fresh cilantro or basil...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾poundYukon Gold potatoes, scrubbed and cut into 1-inch pieces1mediumred onion, cut into 1 inch pieces2tablespoonsolive oil, divided¾teaspoonsalt, divided4cupsbroccoli florets (about 1 lb....

Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and halved (or quartered if large)4small shallots, quartered1lemon, sliced3tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided½teaspoonground pepper, divided2clovesgarlic, minced1tablespoonsmoked paprika, sweet or hot1teaspoondried thyme4large or 8 small bone-in chicken thighs (about 2 1/2 pounds), skin removed...