How to Carve a Whole Roasted Chicken
Close Photo:Ana Cadena Ana Cadena How to Cut Up a Whole Chicken Step 1 Place the chicken on a cutting surface. Holding it steady with a carving fork, cut through the skin between the leg and body using a large carving knife. Step 2 Cut through the hip joint, removing the entire leg from the body. Repeat with the other leg. Step 3 Place a leg skin-side down and cut through the joint between the drumstick and thigh....