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Close Photo: Jacob Fox Active Time:30 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:55 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSteak¼cuplemon juice¼cupbalsamic or cider vinegar2tablespoonsextra-virgin olive oil1teaspoonkosher salt1teaspoongarlic powder½teaspoonground allspice½teaspoonground cardamom½teaspoonground cinnamon½teaspoonground cumin½teaspoonground nutmeg½teaspoondried oregano¼teaspoonground cloves¼teaspooncayenne pepper¼teaspoonground ginger1poundskirt steak, trimmedSauce & Accompaniments1cooked medium beet, peeled1clovegarlic, crushed and peeled½cupwhole-milk plain dahi (see Tip, below) or yogurt1 ½teaspoonstahini¼teaspoonkosher salt¼cupcoarsely chopped fresh dill1Persian (mini) cucumber, chopped46-inch whole-wheat pitas, warmed...

Close Photo: Getty Images / Todd Williamson/NBC “There used to be this little place, it’s closed now, on Avenue B and 3rd Street that Littlehands [her daughter, Krishna] and I used to always go to, and it was called Snack Dragon,” Lakshmi says in the video. “They had the best tacos, and they had this really spicy coleslaw that I loved. So this is just created from a taste memory I have from when Krishna was a toddler....

Close Photo: Ali Redmond (photography, food & prop styling) Active Time:40 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe The Mediterranean diet has long been deemed one of the healthiest ways to eat for longevity and to help protect against chronic conditions. But it’s time to expand our view on what it means to follow the Mediterranean diet with a fresh and more personal perspective....

Close Photo: Angie Mosier Active Time:40 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 25 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil8bone-in, skin-on chicken thighs1teaspoonsalt, divided1cupRomano beans (see Tip) or green beans, trimmed and sliced¼cupfresh shelled cranberry beans¼cuplima beans (fresh or frozen)¾cupgrated plum tomato, skin discarded (3 tomatoes)1tablespoonsmoked sweet paprika7cupslow-sodium chicken broth, dividedLarge pinch of saffron threads1 ½cupsValencian bomba rice (see Tip)2sprigsfresh rosemaryLemon wedges for serving...

Location:Birmingham, Alabama Education:B.S. in Exercise Physiology with a minor in Business/Commerce, Texas A&M University Expertise: Recipe testing and development- IACP Cookbook judge- Recipe tester for three best-selling cookbooks Experience Paige Grandjean is the associate food editor at EatingWell. She initially started as a recipe tester and developer. She has created video content styled for digital platforms and has assisted with photo shoots. As a recipe tester, she modified chef recipes to be approachable for the home cook and performed nutritional analysis for recipes....

Close Pictured recipe:Flank Steak with Chimichurri, Asparagus & Cauliflower Rice We all know someone who’s tried “going paleo” or “eating keto.” Your friend probably lost some weight or maybe complained about missing brownies. But if you’re thinking about starting one of these diets, there are some things you should know. Here, we look at what the two diets are, explain key differences and similarities, and let you know if you should give either of them a try for your health or for weight loss....

Title:Recipe Tester and DeveloperLocation:Birmingham, AlabamaEducation:B.S. in Elementary Education, Teaching and Special EducationExpertise:Recipe testing and development, Southern cuisine, baking, desserts- Former owner of a baking business and a catering company- 18+ years of test kitchen experienceExperiencePam Lolley is a recipe tester and developer with EatingWell. Her work has also appeared in MyRecipes and Cooking Light.She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology....

Close Photo:Pamela: TheStewartofNY / Getty Images, Recipe: Ditte Isager Pamela: TheStewartofNY / Getty Images, Recipe: Ditte Isager Late fall means cool nights, so planning cozy dinners for the week is basically a must.Soul-healing soupsand cheesy casseroles may already be in your lineup, but Pamela Anderson just shared a dish that is a guaranteed weekend winner. On a recent segment ofGood Morning America, the actor and model shared a must-try recipe from her new cookbook,I Love You....

Close Photo: Randy Mayor; Cindy Barr Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonall-purpose flour¼teaspoonsalt¼teaspoonblack pepper1tablespoonwater1large egg white¼cupseasoned breadcrumbs2tablespoonscornmeal4(6-ounce) bass fillets, skinned2teaspoonsvegetable oil1teaspoonbutter4lemon wedges Cook Mode(Keep screen awake) Ingredients 1tablespoonall-purpose flour ¼teaspoonsalt ¼teaspoonblack pepper 1tablespoonwater 1large egg white ¼cupseasoned breadcrumbs 2tablespoonscornmeal 4(6-ounce) bass fillets, skinned...

Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupall-purpose flour3eggs, beaten1cupwhole-wheat panko or breadcrumbs⅓cupgrated Parmesan cheeseZest of 1 lemon2mediumzucchini, cut into 1/4-inch-thick slices½cupavocado oil, divided½teaspooncoarse kosher salt Cook Mode(Keep screen awake) Ingredients ⅓cupall-purpose flour 3eggs, beaten...

Close Photo:Alexandra Shytsman Alexandra Shytsman Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundmedium carrots2tablespoonsextra-virgin olive oil1 ½teaspoonsunsalted butter2tablespoonswater1tablespoonhoisin sauce1 ½teaspoonspure maple syrup¼teaspoonkosher salt Cook Mode(Keep screen awake) Ingredients 1poundmedium carrots 2tablespoonsextra-virgin olive oil 1 ½teaspoonsunsalted butter 2tablespoonswater 1tablespoonhoisin sauce 1 ½teaspoonspure maple syrup...

Close Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4scallions, whites and greens separated1clovegarlic, grated1tablespoonhoisin sauce1tablespoonreduced-sodium soy sauce1tablespoontoasted sesame oil1tablespoonsesame seeds, plus more for garnish, toasted1teaspoonhoney1teaspoonmirin1 ¼poundsskin-on salmon fillet, cut into 4 portions½teaspoonsalt1tablespooncanola or grapeseed oil Cook Mode(Keep screen awake) Ingredients 4scallions, whites and greens separated...

Close Cook Time:40 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundssmall sweet potatoes, peeled if desired3tablespoonsextra-virgin olive oil, divided2tablespoonsbutter, divided1tablespoonhoney2teaspoonsreduced-sodium tamari½teaspoonAleppo pepper (see Tip)½teaspoonground turmeric¼teaspoonkosher saltFreshly ground pepper to taste2slicesbacon, chopped2 tablespoons dried sour cherries2tablespoonscoarsely chopped pecans or walnuts...