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Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 ounces sliced dill pickles (about 1 1/3 cups)1cupwhole-wheat panko breadcrumbs⅓cupall-purpose flour2eggs, lightly beatenCooking spray½cupsour cream1tablespoonchopped fresh dill1teaspoondried minced garlic1teaspoonlemon juice¼teaspoonsalt, divided...

Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:2 dozenJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:2 dozen Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:2 dozen Yield: 2 dozen Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Canola or olive oil cooking spray ½cupwhole-wheat flour ½cupall-purpose flour 2tablespoonscornmeal 1teaspoonsalt ½teaspoonfreshly ground pepper...

Close Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsalmon fillet, cut into 4 portions, skin removed, if desired2tablespoonsdry white wine¼teaspoonsaltFreshly ground pepper, to taste2 tablespoons finely chopped shallot, (1 medium)Lemon wedges, for garnish...

Close Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:25 minsTotal Time:30 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:25 mins Additional Time: 25 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2boneless, skinless chicken thighs (about 8 ounces)¼teaspoonkosher salt¼teaspoondried thyme¼teaspoonground pepper Cook Mode(Keep screen awake)...

Close Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsbutter, softened1teaspoonbrown sugar¾teaspoonsmoked paprika½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4ears corn, husked Cook Mode(Keep screen awake) Ingredients 2tablespoonsbutter, softened...

Active Time:10 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 40 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Ruth Blackburn Cook Mode(Keep screen awake)Ingredients1(2 pound)boneless center-cut pork loin roast2tablespoonsextra-virgin olive oil1tablespoonDijon mustard1tablespoonchopped fresh thyme1tablespoonchopped fresh rosemary1tablespoonminced garlic1 ¼teaspoonssalt1teaspooncoarsely ground pepper1teaspooncrushed red pepper...

Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:10Yield:10 servings, about 3/4 cup eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:10Yield:10 servings, about 3/4 cup each Cook Time:30 mins Cook Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings, about 3/4 cup each Yield: 10 servings, about 3/4 cup each Jump to Nutrition Facts Jump to recipeIf you are looking for a simple, base recipe for roasted squash, ourOven-Roasted Squash with Garlic & Parsleyis the one for you....

Close Photo: Anthony Jackson Active Time:25 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 15 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundssweet potatoes, scrubbed and cut lengthwise into wedges2tablespoonscanola oil, divided¾teaspoonkosher salt, divided1smallyellow onion, chopped2 ¼cupswater, divided2teaspoonsground cumin1teaspooncrushed red pepper¼cuptamarind concentrate (see Tip)2tablespoonsgranulated sugar1cuplow-fat plain yogurt¼cupchopped fresh dill or parsley, divided½cuppomegranate arils (seeds)...

Close Prep Time:30 minsAdditional Time:9 hrs 45 minsTotal Time:10 hrs 15 minsServings:6Yield:1 chickenJump to Nutrition Facts Prep Time:30 minsAdditional Time:9 hrs 45 minsTotal Time:10 hrs 15 minsServings:6Yield:1 chicken Prep Time:30 mins Prep Time: 30 mins Additional Time:9 hrs 45 mins Additional Time: 9 hrs 45 mins Total Time:10 hrs 15 mins Total Time: 10 hrs 15 mins Servings:6 Servings: 6 Yield:1 chicken Yield: 1 chicken Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater2tablespoonskosher salt plus 1/2 teaspoon, divided2tablespoonsgranulated sugar1tablespoonwhole black peppercorns1 ½teaspoonsfennel seed2lemons (1 quartered, 1 zested and juiced), divided3clovesgarlic, crushed6fresh thyme sprigs plus 1 teaspoon thyme leaves, divided2fresh bay leaves6cupsice1 (4 to 5 pound) whole chicken2teaspoonsextra-virgin olive oil1teaspoonground pepper...

CloseApproximately 1,120,905 electric ranges on Samsung ovens have been recalled, according to the Consumer Product Safety Commission.This is due to the ranges posing a fire hazard.The hazard affects the front-mounted knobs on the electric stovetops, as they can be easily activated through accidental contact from humans or pets. The products impacted are the Samsung Electric Slide-In Ranges with one of the following model numbers printed on the inside of the oven door or inside the oven’s storage compartment:NE58K9430SS/AANE58F9500SS/AANE58K9852WG/AANE63T8311SG/AANE63T8511SG/AANE63T8711SG/AANE58N9430SG/AANE58K9500SG/AANE58H9950WS/AANE63T8311SS/AANE63T8511SS/AANE63T8711SS/AANE58R9431SG/AANE58F9710WS/AANE58R9311SS/AANE63BG8315SSAANE63T8511ST/AANE63T8711ST/AANE58R9431SS/AANE58K9850WS/AANE63T8111SG/AANE63CB831512AANE63A8711QN/AANE63T8751SG/AANE58R9431ST/AANE58K9850WG/AANE63T8111SS/AANE63BB851112AANE63BB871112AANE63T8751SS/AASince 2013, Samsung has received over 300 reports of “unintentional activation” from consumers, including 250 fires....

Close Photo:Courtesy of Brand. EatingWell design. Courtesy of Brand. EatingWell design. There’s an active recall on approximately 1.1 million pairs of oven gloves, according to the Consumer Product Safety Commission.This is due to the gloves failing to provide enough protection from heat, which poses a burn risk. According to CPSC, QVC has received 162 complaints of the gloves not properly providing protection from heat as promised, and 92 of these reports note that this caused minor burns....

Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. There’s an active recall on 12 different nuts, snacks and packaged food products sold in nine states, according to the Food and Drug Administration.This is due to multiple undeclared allergens unaddressed on the product packaging. The affected Cal Yee’s, Cal Yee Farm and Boa Vista Orchards branded products were packaged in clear plastic pouches or containers in various sizes. The snacks were sold online as well as in the following states: Arizona, California, New Mexico, Ohio, Oregon, Pennsylvania, Tennessee, Texas and Virginia....

ClosePhoto:Eating Well/Getty ImagesThere are two active recalls on pork and beef products right now, according to the USDA’s Food Safety and Inspection Service. This is due to production issues leading to mislabeling on the products.First, approximately 7,485 pounds of raw Italian pork sausage is being recalled in three states: Delaware, Maryland and Pennsylvania.The recalled sausage products included an “Old World Italian Sausage” label. They were produced and sold at deli counters in the affected region from October 3, 2024, through December 19, 2024, without the benefit of FSIS inspection....