Our 16 Best Soups That Start with a Can of Beans
Close Photo: Photographer: Jen Causey, Food Stylist: Ali Ramee A can of beans is a powerhouse ingredient to keep on hand, especially when it comes to making soups. You can easily add protein and fiber to these soups, from creamy bowls to slow-cooker recipes. Plus, these dishes are rated with four- and five-stars, so we know you’ll love them. Try recipes like our Sweet Potato Soup with Crispy Tortilla Topping and our Kale, White Bean & Pasta Soup, and you’ll always want to stock a can of beans in your pantry....